Food and Human Nutrition - MPhil

Newcastle University School of Natural and Environmental Sciences

Full time & Part time See Course Research Only 1 year full time, 2 years part time

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Agriculture Food Sciences Medicine Agricultural Sciences - Biology Food & Beverage Science Nutrition Rural Estate and Farm Management Newcastle United Kingdom On Campus

About the course

MPhil supervision covers a number of research topics supported by our research active academic staff. Our broad range of research areas relate to understanding how food and food constituents affect human health and well-being, relating to healthy ageing, food security, sensory quality, international nutrition and personalised nutrition.

Much of the research is multidisciplinary and cross-disciplinary, via links across research areas within the School, and across the University through the Human Nutrition Research Centre.

Research themes

-Health benefits of consuming selected foods and food types, eg whole grains, carrots, nitrate-rich vegetables, food supplements, regarding cardiovascular health, cancer, sarcopenia, cell damage

Entry Requirements

A 2:1 honours degree, or international equivalent, in a science or medicine related subject.

English Language Requirements:
To study these courses you need to meet the following English Language requirements:

IELTS 6.5 overall (with a minimum of 5.5 in all other sub-skills).

Fees

See Fees and Funding tab in the Programme information in Prospectus.
Please see the university website for further information on fees for this course.

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