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Course content

We teach the students the skills, work techniques, attitudes and behaviors necessary to become an “allroad” professional.

The Diploma in Food & Beverage and Restaurant Management is part of the  Master in Hospitality Management (English).

This course is a Master’s concentration, that let the student specialize in Food & Beverage and Restaurant Management.

Study plan

Diploma in F&B and Restaurant Management, 12 credits

Food & Beverage Cost Control, 3 credits

  • The role of cost control
  • Calculating real Food & Beverage costs
  • Control analysis
  • Corrective action and evaluation
  • Revenue control
  • Labour cost control

Food & Beverage Process Management, 3 credits

  • Strategic management in Food & Beverage processes
  • Measurement and control in Food & Beverage process management
  • Innovation inproduct and service processes in F&B
  • Quality implementation in Restaurant management

Event Planning and Management, 3 credits

  • The basics of event blanning and management
  • Event systems, operations and logistics
  • Program design
  • Cost and budget

Food & Beverage Sales Management, 3 credits

  • Identifying prospective retailers
  • Positioning your brand product
  • Defining your target audience
  • Identifying buyer's motives to purchase

Qualification

Completion of the module entitles students to the Specialized Diploma in Food & Beverage and Restaurant Managementby the University College of Hospitality Management and Culinary Arts Sant Pol de Mar.


Visit the Food & Beverage and Restaurant Management - PGDip page on the Hotel-School Sant Pol de Mar website for more details!

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