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European MSc Degree in Food Science, Technology & Nutrition DT218


Course Description

This is a 2 Year full-time course. In Year 1 the student takes 6 compulsory modules and 4 optional modules. In year 2 students undertake a research project and a food industry placement.


Year 1 Compulsory Modules (each 6 ECTS)

Food Safety

Biotechnology

Total Quality Management

Nutrition

Global Food Issues

Ecological Aspects of Food Production



Year 1 Optional Modules (each 6 ECTS)

Student selects 4:

Malt and Beer Production

Production of Wine, Sparkling Wine and Spirits

Meat and Meat Products

Dairy Science and Technology

Fats and Oils

Fruits and Vegetables

Cereal and Cereal Products

Nutrition and Public Health

Entry Requirements

Students wishing to enrol should have an (NQF Level 8) honours degree in a Science discipline or equivalent with a minimum grade of 2.2.

Email Enquiry

Recipient: Dublin Institute of Technology

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