European Master of Science in Sustainable Food Systems Engineering, Technology and Business (Ghent et al)

KU Leuven    Faculty of Engineering Technology

Full time September MSc 120 ECTS (2 years)
Food Sciences (15)

FindAMasters summary

Embark on a transformative academic journey with the European Master of Science in Sustainable Food Systems Engineering, Technology and Business offered by Ghent et al. This two-year programme delves into the 4S-pillars: Science, Sustainability, Safety, and Simulation, providing a comprehensive understanding of food systems and ecological dynamics. You will study at renowned institutions like KU Leuven, UCP, UAnhalt, and UCD, culminating in a joint master's degree. The curriculum covers a wide array of topics including food science, quality management, risk analysis, and sustainable production. Gain expertise in food legislation, quality systems, and social concerns in an international context. The programme equips you for diverse career paths in food production, agribusiness, and more. To qualify, you need an honour Bachelor Degree in relevant subjects. Join us to unlock your potential and become a leader in sustainable food systems.

About the course

This two-year European Master promotes a transversal and multidisciplinary approach to a broad range of topics related to the 4S-pillars: Science, Sustainability, Safety and

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Entry Requirements

Admission is based on academic excellence and it is mandatory for a student to hold an honour Bachelor Degree (B.Sc., B.Tech., B.Eng., etc.) or a diploma at the level of a Bachelor Degree in relevant subjects such as Food Science, Food Technology, Food Engineering, Chemistry, Biological Sciences, (Bio)Engineering, (Bio)Chemical Engineering or a discipline related to the content of the programme, from a recognized university, college or institute with an end result of at least second class upper or equivalent.

 Course Content

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