Don't miss our weekly Masters newsletter | Sign up now Don't miss our weekly Masters newsletter | Sign up now

  European Master of Science in Sustainable Food Systems Engineering, Technology and Business (Ghent et al)


KU Leuven    Faculty of Engineering Technology

Full time September MSc 120 ECTS (2 years)
Food Sciences (15)

FindAMasters summary

Are you passionate about food science, technology, and business? Look no further than the European Master of Food Science, Technology and Business programme. This two-year programme, jointly organised by KU Leuven, Anhalt University of Applied Sciences, and Catholic University of Portugal, offers a multidisciplinary approach to various aspects of food production, processing, and agribusiness. With state-of-the-art courses and the opportunity to specialize in areas like food processing and development, you'll gain the knowledge and skills to tackle future challenges in the industry. Plus, you'll receive a joint degree from the three prestigious institutions. Prepare for a rewarding career in food production, processing, agribusiness, or academia.

About the course

This two-year European Master promotes a transversal and multidisciplinary approach to a broad range of topics related to the 4S-pillars: Science, Sustainability, Safety and

Read more about this course

Entry Requirements

Admission is based on academic excellence and it is mandatory for a student to hold an honour Bachelor Degree (B.Sc., B.Tech., B.Eng., etc.) or a diploma at the level of a Bachelor Degree in relevant subjects such as Food Science, Food Technology, Food Engineering, Chemistry, Biological Sciences, (Bio)Engineering, (Bio)Chemical Engineering or a discipline related to the content of the programme, from a recognized university, college or institute with an end result of at least second class upper or equivalent.


 Course Content

Visit institution website
Where is KU Leuven

Videos


Search Suggestions

Based on your current searches we recommend the following search filters