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European Master in Sustainable Food Systems Engineering, Technology and Business


KU Leuven Faculty of Engineering Technology

Full time September MSc 2 years

About the course

This two-year European Master fosters innovation and technology to help you excel with future needs and sustainability within our FOOD4S ("food force") paradigm: Sustainable Food Systems Science and Engineering.

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Entry Requirements

Read more about the admission requirements on our website View Website

Course Content


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