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Course content

European Master Food Identity

To develop scientific and technical knowledge as well as marketing and management skills to promote and advertise terroir-based foods ( local foods) in international markets.

By offering opportunities to carry out study periods and work experience abroad, thus contributing to a comprehensive approach to the marketing process 'from production to marketing', the master's degree courses satisfies all the requirements for a successful future career.

www.masterfoodidentity.com

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