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Full time & Part time September MSc 12 months/24 months

About the course

Acquire the knowledge and skills needed for a career as an environmental health practitioner by analysing the five main intervention areas: housing, food safety, occupational health and safety, environmental protection and public health. You will develop your understanding of environmental stress factors and their effect on human health and safety, together with the legal and technical frameworks for controlling these risks.

The opportunity to interact with students from other vocational courses will broaden your perspective of environmental health issues, and you will have access to our state-of-the-art acoustics laboratory and our dedicated food inspection facilities to put your expertise into practice. You will also have the chance to engage in simulated sessions, including mock kitchen

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Entry Requirements

Applicants should either have at least a second class honours degree in a Science, at least a second class honours degree in a non-cognate subject supported by evidence of an aptitude for the subject applied for, or have equivalent experience or training, normally from within the work environment. All applications should be supported by a reference.

We may use selection criteria based on your personal attributes; experience and/or commitment to the area of study. This information will be derived from your personal statement and reference and will only be used if you have met the general entry requirements.


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