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Escalating rates of environmental and climate change are forcing us to re-evaluate our management of agricultural and natural habitats. The competing demands on agricultural land for food production and for bioenergy provision must be reconciled with environmental stewardship and mitigation of climate change.
This master’s course provides a timely and integrated perspective on environmental bioscience, management, societal matters and regulation as these relate to issues such as sustainable production of food and provision of ecosystem services.
You will gain:
2:2 undergraduate degree (or equivalent) in a related subject.
Please see website for more details.
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Last updated: 24 February 2025