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The Dietetics study programme aims to equip graduates who already have a BSc or MSc in Nutrition with the knowledge, skills and professional attitudes required to practice as a Registered Dietitian.
Registered dietitians are qualified health professionals who assess,
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BSc in Nutrition (minimum of 2:1 or equivalent) or MSc in Nutrition (minimum of merit, 60%, or equivalent).
The BSc Nutrition or MSc Nutrition should include a considerable component of nutrition, in particular nutritional sciences, and should be in a broad range of aspects (e.g. not mostly public health nutrition or mostly sports nutrition).
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King's College London is home to over 11,700 postgraduate students and attracts some of the best academic minds in the world. King’s is ranked a top 10 university in the world by the 2020 QS World University Rankings and we are recognised for the global influence of our research and innovation.Read more
"Having completed my undergraduate degree in Food and Human Nutrition I chose to pursue a career in Dietetics, combining my interest in nutrition, science and working with people.
I found the learning experience at King's excellent. Having lectures delivered by specialist Dietitians helped to bridge the gap between theory and practice, ensuring my knowledge was adequate to practise as a Dietitian whilst on clinical placements.
I really enjoyed undertaking my MSc project and it gave me the opportunity to develop valuable research skills and pursue an area of Dietetics in which I have a keen interest.
Throughout the course I was given support and guidance by the lecturers and provided with opportunities to attend external lectures and BDA meetings.
Since completing the course I hope to work as a Dietitian in the acute setting and in the future pursue my interest in research."
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