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Full time See Course PgDip, MSc MSc: 2 years FT, PG Dip: 17 months FT. Both programmes include practice placements.

About the course

The Dietetics study programme aims to equip graduates who already have a BSc or MSc in Nutrition with the knowledge, skills and professional attitudes required to practice as a Registered Dietitian.

Key benefits

  • We are Europe's largest centre for medical and professional healthcare education.
  • You will undertake 28 weeks of practice placements in a variety of settings.
  • Unique opportunities to attend meetings at the Royal Society of Medicine Forum on Food and Health.
  • King’s College London is ranked 17th in the world for Clinical, Pre-clinical and Health (Times Higher Education 2018 subject ranking).
  • You will be eligible to apply for Registration in Dietetics with the Health and Care Professions Council (HCPC).


Registered dietitians are qualified health professionals who assess,

Read more about this course

Entry Requirements

BSc in Nutrition (minimum of 2:1 or equivalent) or MSc in Nutrition (minimum of merit, 60%, or equivalent).

The BSc Nutrition or MSc Nutrition should include a considerable component of nutrition, in particular nutritional sciences, and should be in a broad range of aspects (e.g. not mostly public health nutrition or mostly sports nutrition).

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Course Content

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Student Profile(s)

Louise Timbers

"Having completed my undergraduate degree in Food and Human Nutrition I chose to pursue a career in Dietetics, combining my interest in nutrition, science and working with people.

I found the learning experience at King's excellent. Having lectures delivered by specialist Dietitians helped to bridge the gap between theory and practice, ensuring my knowledge was adequate to practise as a Dietitian whilst on clinical placements.

I really enjoyed undertaking my MSc project and it gave me the opportunity to develop valuable research skills and pursue an area of Dietetics in which I have a keen interest.

Throughout the course I was given support and guidance by the lecturers and provided with opportunities to attend external lectures and BDA meetings.

Since completing the course I hope to work as a Dietitian in the acute setting and in the future pursue my interest in research."

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