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    Department of Management Logo
  • Study Type

    Full time available

  • Subject Areas

    Business & Management

  • Start Date

    October

  • Course Duration

    1 year full-time

  • Course Type

    MSc

  • Course Fees

    to be confirmed

  • Last Updated

    17 October 2019

The new MSc in Culinary Innovation Management, jointly delivered by Birkbeck and Le Cordon Bleu London, is designed to respond to the professional needs of a wide range of roles in the culinary industry: emerging entrepreneurs; managers in culinary arts and hospitality disciplines; leaders and innovators in the area of food business; people passionate about the industry.

With an emphasis on innovation within the culinary industry, the programme will prepare you to shape the future of the industry with a creative, sustainable and entrepreneurial approach.

Culinary innovation, service experience, management and operational structure are examined within a global context, with an emphasis on positive sustainable change and development within the business of food. The aim of the programme is to

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