Alfred Ford School of Management Featured Masters Courses
University of Glasgow Featured Masters Courses
Brunel University London Featured Masters Courses

Culinary Innovation Management (MSc)


Birkbeck, University of London Department of Management

Full time October MSc 1 year full-time

About the course

The new MSc in Culinary Innovation Management, jointly delivered by Birkbeck and Le Cordon Bleu London, is designed to respond to the professional needs of a wide range of roles in the culinary industry: emerging entrepreneurs; managers in culinary arts and hospitality disciplines; leaders and innovators in the area of food business; people passionate about the industry.

With an emphasis on innovation within the culinary industry, the programme will prepare you to shape the future of the industry with a creative, sustainable and entrepreneurial approach.

Culinary innovation, service experience, management and operational structure are examined within a global context, with an emphasis on positive sustainable change and development within the business of food. The aim of the programme is to

Read more about this course


Entry Requirements

Our standard postgraduate entry requirement for international students is a second-class honours degree (2:2 or above) from a UK university or an equivalent international qualification.

Course Content


Where is Birkbeck, University of London

Enquire About This Course

Recipient: Birkbeck, University of London

* required field

Please correct the errors indicated below to send your enquiry

The information you submit to this university will only be used by them to deal with your enquiry. For more information on how we use your data, please read our privacy statement


Your enquiry has been emailed successfully



Search Suggestions

Search Suggestions

Based on your current searches we recommend the following search filters.