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The new MSc in Culinary Innovation Management, jointly delivered by Birkbeck and Le Cordon Bleu London, is designed to respond to the professional needs of a wide range of roles in the culinary industry: emerging entrepreneurs; managers in culinary arts and hospitality disciplines; leaders and innovators in the area of food business; people passionate about the industry.
With an emphasis on innovation within the culinary industry, the programme will prepare you to shape the future of the industry with a creative, sustainable and entrepreneurial approach.
Culinary innovation, service experience, management and operational structure are examined within a global context, with an emphasis on positive sustainable change and development within the business of food. The aim of the programme is to
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Our standard postgraduate entry requirement for international students is a second-class honours degree (2:2 or above) from a UK university or an equivalent international qualification.
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