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Course content

We teach the students the skills, work techniques, attitudes and behaviors necessary to become an “allroad” professional.

The course Creativity and Innovation in the Kitchen is the Module 3 of the Master in Culinary Arts and Kitchen Management (English).

Study plan

Creativity and Innovation in the Kitchen, 8 ECTS, 205 hours

  • Introduction to creativity
  • Experiences of innovation and future tendencies in the kitchen
  • Innovation and Creativity
  • Master Sessions of Great Chefs and experts


Completion of the module entitles students to the Specialized Diploma in Kitchen Creativity and Innovation by the University College of Hospitality Management and Culinary Arts Sant Pol de Mar.

Visit the Creativity and Innovation in the Kitchen - PGDip page on the Hotel-School Sant Pol de Mar website for more details!




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