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Course content

We teach the students the skills, work techniques, attitudes and behaviors necessary to become an “allroad" professional.

A course on the knowledge and practical application of the techniques of organization, management and control of the gastronomic offers of banquets, conventions, congresses and other events.

The course Cooking for Events is the Module 4 of the Master in Culinary Arts and Kitchen Management (English).

Study plans

Cooking for Events, 6.5 ECTS, 165 hours

  • Study of Events categorization
  • Procurement for each kind of event
  • Knowledge and practice of preparation of different types of events
  • Events cost control system
  • Events service protocol
  • Master Sessions of Great Chefs and experts


Completion of the module entitles students to the Specialized Diploma in Cooking for Events by the University College of Hospitality Management and Culinary Arts Sant Pol de Mar.

Visit the Cooking for Events - PGDip page on the Hotel-School Sant Pol de Mar website for more details!




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