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Gain the skills to help improve people’s health and well-being in the context of the malnutrition, obesity, metabolic response to injury and chronic disease.
The programme is designed for all members of nutrition support teams and is also suitable for students who wish to pursue clinically based nutrition research.
After establishing a firm foundation in physiology and the biochemistry of nutrition, this programme will cover the nutritional management for clinical conditions such as gastro-enteral problems, long-term disablement, and intensive care. It also includes a focus on nutrition support in paediatric, adult, older adult and critically ill patients.
Entry on to this course requires an undergraduate degree in a related discipline
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Last updated: 27 November 2023