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  • Study Type

    Distance learning & Part time available

  • Subject Areas

    Food Sciences

  • Start Date

    September, September

  • Course Duration

    3 years part-time for MSc/ 21 months years part time for PGDip

  • Course Type

    MSc, PgDip

  • Course Fees

    Please see the University website for details

  • Last Updated

    10 November 2016

Course content

Designed for individuals within the brewing industry or those seeking to gain entry into this thriving and progressive sector, this flexible course will help you develop the laboratory skills needed for a career in research and development, particularly within the food and beverage industry.

While covering the scientific principles of brewing, the course allows you to focus on a novel research-based project. This industrially significant applied research could potentially lead to process improvements and optimisation, as well as helping you develop a detailed knowledge of a particular area of the brewing process.

The UK Midlands region has strong historic links to brewing and our campus is situated just a short drive away from the famous brewing centre of Burton-upon-Trent. The course is taught and supervised by staff from the School of Biosciences with expertise in brewing and related sciences, together with contributions from specialist brewing practitioners. See:
http://www.nottingham.ac.uk/brewingscience/index.aspx

Visit the Brewing Science (MSc/ PG Dip) page on the University of Nottingham website for more details!

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Recipient: University of Nottingham

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