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Brewing Science and Practice MSc

University of Nottingham    School of Biosciences

Full time September MSc Full time 1 year

About the course

You'll gain technical knowledge and hands-on experience of practical brewing. Our expertise means that you'll understand the scientific principles behind the brewing process. We'll give you the skills to innovate, problem solve, and carry out robust scientific experiments.

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Entry Requirements

2:2 (or international equivalent) in biological, chemical, or biochemical engineering or another relevant science subject.

Relevant workplace experience may, in some circumstances, be accepted as qualification for entry to this course.

 Course Content

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Where will I study?

Where is University of Nottingham
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