Brewing Science and Practice MSc

University of Nottingham School of Biosciences

Full time September MSc Full time 1 year

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Food Sciences Food & Beverage Production Food & Beverage Science Food & Beverage Technology Nottingham United Kingdom On Campus

About the course

You'll gain technical knowledge and hands-on experience of practical brewing. Our expertise means that you'll understand the scientific principles behind the brewing process. We'll give you the skills to innovate, problem solve, and carry out robust scientific experiments.

Entry Requirements

2:2 (or international equivalent) in biological, chemical, or biochemical engineering or another relevant science subject.

Relevant workplace experience may, in some circumstances, be accepted as qualification for entry to this course.

Fees

Please see the university website for further information on fees for this course.

Where will I study?

University of Nottingham

Studying here will grant you access to world-leading teaching and research, with impressive facilities to support your studies. By choosing to study with us you will become part of a diverse community of over 46,000 students from 150 countries. You will work with passionate academics from around the globe and may have the chance to study at one of our international campuses in China or Malaysia.