Brewing Science and Practice MSc

University of Nottingham School of Biosciences

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Full time September MSc 1 year

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Food Sciences Food & Beverage Production Food & Beverage Science Food & Beverage Technology Nottingham United Kingdom

About the course

Course Overview

Gain technical knowledge and hands-on experience of practical brewing. We'll give you the skills to innovate, problem solve, and carry out robust scientific experiments. You will be taught by expert teaching staff and specialist brewing practitioners.

Learn at the International Centre for Brewing Science and make use of our specialist flavour research laboratories. Conduct your own practical research project, applying the concepts, theories and methodologies covered in the course.

Learning and Assessment

How you will

Entry Requirements

2:2 (or international equivalent) in biological, chemical, or biochemical engineering or another relevant science subject.

Fees

Please see the university website for further information on fees for this course.

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Where will I study?

University of Nottingham

Studying at the University of Nottingham will grant you access to world-leading teaching and research, with impressive facilities to support your studies. By choosing to study with us you will become part of a diverse community of over 46,000 students from 150 countries. You will work with passionate academics from around the globe and may have the chance to study at one of our international campuses in China or Malaysia.