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Brewing Science and Practice MSc

University of Nottingham    School of Biosciences

Full time September MSc 1 year

About the course

Course Overview

Gain technical knowledge and hands-on experience of practical brewing. We'll give you the skills to innovate, problem solve, and carry out robust scientific experiments. You will be taught by expert teaching staff and specialist brewing practitioners.

Learn at the International Centre for Brewing Science and make use of our specialist flavour research laboratories. Conduct your own practical research project, applying the concepts, theories and methodologies covered in the course.

Learning and Assessment

How you will

Read more about this course

Entry Requirements

2:2 (or international equivalent) in biological, chemical, or biochemical engineering or another relevant science subject.


Please see the university website for further information on fees for this course.

 Course Content

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