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About the course
You'll gain technical knowledge and hands-on experience of practical brewing. Our expertise means that you'll understand the scientific principles behind the brewing process. We'll give you the skills to innovate, problem solve, and carry out robust scientific experiments.
Entry Requirements
2:2 (or international equivalent) in biological, chemical, or biochemical engineering or another relevant science subject.
Relevant workplace experience may, in some circumstances, be accepted as qualification for entry to this course.