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To qualify for admission and access to all modules leading to the MSc in Applied Sports Nutrition the minimum entry requirement is a first degree, normally 2.2 or above, in either: Nutrition; Dietetics; Sports Science; Sports and Exercise Physiology; Sports Rehabilitation; Physiotherapy; Sports Coaching; Strength and Conditioning. Relevant and appropriate experience will be considered. All applicants are expected to demonstrate interest, enthusiasm and continuous professional development in the field of sports nutrition.
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Last updated: 15 October 2021