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Full time & Part time September MSc, PgDip, PgCert 12-18 months blended learning

About the course

Over the past decade, the impact that nutrition has on athletic performance has become increasingly clear.

Postgraduate study in Applied Sports Nutrition will not only upgrade your academic and professional skills, but allow you to practice skills and competencies needed to work as a sports nutrition practitioner.

There is currently a high demand for specialisation in the field of applied sports and exercise nutrition. This high demand has partly been driven by employers seeking nutritionists who work within sport to have a higher specialist degree, the continued professional development requirements from professional bodies and be on the Sport and Exercise Nutrition Register (SENr).

Why St Mary's?

Applied Sports Nutrition at St Mary’s is delivered by an effective mix of experienced

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Entry Requirements

To qualify for admission and access to all modules leading to the MSc in Applied Sports Nutrition the minimum entry requirement is a first degree, normally 2.2 or above, in either: Nutrition; Dietetics; Sports Science; Sports and Exercise Physiology; Sports Rehabilitation; Physiotherapy; Sports Coaching; Strength and Conditioning. Relevant and appropriate experience will be considered. All applicants are expected to demonstrate interest, enthusiasm and continuous professional development in the field of sports nutrition.

Course Content

Where is St Mary’s University, Twickenham


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