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Applied Food Safety and Quality Management PGDip/MSc


University of Greenwich – Medway Campus Faculty of Engineering & Science

About the course

This programme provides graduates with an insight into measures that are required to provide a supply of safe and wholesome food to consumers globally. A wide spectrum of food safety and quality management issues are addressed following the farm to fork approach.

This degree offers research-informed teaching by staff at the award-winning Natural Resources Institute, with unique academic expertise and industry knowhow. It is available as a postharvest technology route.

Specialist subjects

Topics covered include: good governance and national control systems; food inspection and testing services; legislation and private standards; and management of food safety and quality within the supply chain as well as in hotels and restaurants.

Professional development

Students also acquire a knowledge of

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Entry Requirements

Applicants should have:

A good relevant first degree from a recognised university

OR an equivalent professional qualification.

* If you do not have formal entry qualifications, you may be admitted, depending on your work experience and responsibilities.

* Students educated in a language other than English should have an IELTS score of 6.0 (with a minimum of 5.5 in each skill) or equivalent.


Where is University of Greenwich – Medway Campus


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