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This programme provides graduates with an insight into measures that are required to provide a supply of safe and wholesome food to consumers globally. A wide spectrum of food safety and quality management issues are addressed following the farm to fork approach.
This degree offers research-informed teaching by staff at the award-winning Natural Resources Institute, with unique academic expertise and industry knowhow. It is available as a postharvest technology route.
Topics covered include: good governance and national control systems; food inspection and testing services; legislation and private standards; and management of food safety and quality within the supply chain as well as in hotels and restaurants.
Students also acquire a knowledge of
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Applicants should have:
A good relevant first degree from a recognised university
OR an equivalent professional qualification.
* If you do not have formal entry qualifications, you may be admitted, depending on your work experience and responsibilities.
* Students educated in a language other than English should have an IELTS score of 6.0 (with a minimum of 5.5 in each skill) or equivalent.
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