Applied Food Safety and Quality Management PGDip/MSc


University of Greenwich – Medway Campus Faculty of Engineering & Science

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Study with the Faculty of Engineering and Science at the University of Greenwich

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Full time & Part time September, January MSc, PgDip 1 years full-time, 2-3 years part-time

About the course

On this course, you'll learn about the requirements for providing safe and wholesome food to consumers with our specialist course in applied food safety and quality management. We follow the farm-to-fork approach to address a wide variety of food safety and quality management issues.

Topics include good governance and national control systems, food inspection and testing services. You'll cover the management of food safety and quality across the supply chain, as well as how to design and implement safety and quality management systems to meet national and international legislation. The course is research-informed and is taught by staff at the award-winning Natural Resources Institute (NRI), with its unique knowledge base and industry experience.

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Entry Requirements

Applicants should have:

A Bachelor's degree at 2:2 or above (or equivalent) from a recognised university

Or an equivalent professional qualification in an appropriate science subject.

* If you do not have formal entry qualifications, you may be admitted, depending on your work experience and responsibilities.

* Applicants from other backgrounds may be considered. Please email the Programme Leader at .

For more information, contact or 020 8331 9000.


Course Content


Where is University of Greenwich – Medway Campus


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