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We've been helping students find the right postgraduate course for over a decade.
On this course, you'll learn about the requirements for providing safe and wholesome food to consumers with our specialist course in applied food safety and quality management. We follow the farm-to-fork approach to address a wide variety of food safety and quality management issues.
Topics include good governance and national control systems, food inspection and testing services. You'll cover the management of food safety and quality across the supply chain, as well as how to design and implement safety and quality management systems to meet national and international legislation. The course is research-informed and is taught by staff at the award-winning Natural Resources Institute (NRI), with its unique knowledge base and industry experience.
Read more about this course
Applicants should have:
A Bachelor's degree at 2:2 or above (or equivalent) from a recognised university
Or an equivalent professional qualification in an appropriate science subject.
* If you do not have formal entry qualifications, you may be admitted, depending on your work experience and responsibilities.
* Applicants from other backgrounds may be considered. Please email the Programme Leader at [email protected].
For more information, contact [email protected] or 020 8331 9000.
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