Anthropology of Food - MA

SOAS University of London Department of Anthropology and Sociology

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Full time & Part time September MA 1 year full time, 2-3 years part time

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Anthropology Anthropology London United Kingdom On Campus

About the course

Food is a fundamental human necessity, essential to the sustenance of the human body. At the same time, food may be associated with pleasure, passion, even luxury. Food is also essential to the social body. Who eats what, who eats with whom, and whose appetites are satisfied and whose denied, are all profoundly social dynamics through which identities, relationships, and hierarchies are created and reproduced.

Entry Requirements

We will consider all applications with 2:ii (or international equivalent) or higher. In addition to degree classification we take into account other elements of the application including supporting statement and references.

Fees

Please see the university website for further information on fees for this course.

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SOAS University of London

Attracting the brightest minds from all over the world to create a community that is diverse, vibrant and multinational. It is a unique institution specialising in the study of Asia, Africa and the Near and Middle East across a broad set of subject disciplines within the arts, humanities and social sciences.