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This international Master program tackles the challenges of health maintenance and food security, providing students with advanced knowledge and methodologies related to medical and agricultural sciences.
This program trains students to become international professionals with the skills to carry out research and development in order to meet societal needs. Topics covered include the global-scale problems prevalent today in health maintenance and food security. The program tackles this challenge from a perspective that “food is medicine,” or in other words, that both medicine and food originate from the same source and both preserve health.
Students benefit from the collaboration between three universities and spend at least one semester in each university. The program starts at the
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Hold a Bachelor’s degree with honors, or 4-year / 240 ECTS equivalent in any field.
1 or 2 years of professional experience in the field of international health.
Certifiable equivalent of TOEFL score of 501/173/61,
TOEIC score of 600,
IELTS score of 5.0.
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