Advanced Chemical Engineering - MSc/PGDip

University of Birmingham School of Chemical Engineering

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Full time & Part time September MSc, PGDip 1 year full-time, 2–3 years part-time

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Biological Sciences Engineering Biochemistry Chemical Engineering Birmingham United Kingdom On Campus

About the course

The University of Birmingham's Food Safety, Hygiene and Management Masters provides advanced academic training in food safety and food control. You will consider the relationship between food and public health, and examine the scientific, technical, managerial, political and legislative factors that influence food safety. The course is particularly suitable for those with relevant food related knowledge.

Chemical engineering is dynamic and evolving, and today extends far beyond its roots in oil and gas processing. It provides solutions to problems facing many manufacturing sectors, such as food, pharmaceuticals, healthcare, biotechnology, energy and fast-moving consumer goods.

Entry Requirements

You should have, or expect to obtain, a 2:1 Honours degree in a relevant subject (eg, Chemical Engineering or Chemistry with sufficient Mathematics).

Fees

Please see the university website for further information on fees for this course.

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Open days

Postgraduate Online Open Week at the University of Birmingham

30 January 2023

Where will I study?

University of Birmingham

We work to provide the best possible teaching, research facilities and support services to ensure our postgraduates reach the peak of their potential.