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Food Sciences×

Masters Degrees in Food Sciences, Canada

We have 10 Masters Degrees in Food Sciences, Canada

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Food scientists integrate and apply fundamental knowledge from multiple disciplines to ensure a safe, nutritious, sustainable and high quality food supply, and to establish scientifically sound principles that guide policy and regulations pertaining to food on a global scale. Read more
The Master of Food Science (MFS) program was launched in 2007 with a focus to prepare students for professional work in the food industry or government. Read more
Centennial College's Advanced Business Management - Alcoholic Beverages program was launched in response to the demand for savvy business people to take the reins in Canada's $40-billion wine, beer and spirits industry. Read more
Centennial College's Food Media graduate certificate program brings your passion for the food industry and media together to provide you with the skills necessary to succeed as a food product creator, developer, presenter, advertiser and marketer. Read more
Food tourism is an increasingly popular segment of the tourism industry as culinary experiences drive and are at the core of local, regional and international travel. Read more

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