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Masters Degrees in Nursing & Health, Belgium

We have 2 Masters Degrees in Nursing & Health, Belgium

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The aims of the programme are to provide you with thorough knowledge and practical skills in the field of forensic odontology. While no single case is alike and many cases are difficult to prepare for, the programme provides a sound and scientific foundation on which you can rely in your future career. Read more

The aims of the programme are to provide you with thorough knowledge and practical skills in the field of forensic odontology. While no single case is alike and many cases are difficult to prepare for, the programme provides a sound and scientific foundation on which you can rely in your future career. The KU Leuven Master’s Programme of Forensic Odontology is one of the few programmes of its kind in the world. 

What is the Master of Forensic Odontoly all about?

The full-time Master of Forensic Odontology programme offers holders of a degree in dentistry the opportunity to specialise in the multifaceted field of forensic odontology. The MSc in

Forensic Odontology stresses multidisciplinary interaction with forensic medicine, judicial bodies, and insurance companies, and aims to train dentists and oral physicians in this fascinating discipline and its legal aspects. With its theoretical courses, self-study, preclinics, clinical demonstrations,

laboratory work, and a research-based thesis, the one-year MSc in Forensic Odontology

is the ideal stepping stone to this exciting new profession. 

Objectives

The academic programme, spread over one year of full-time study or two years of part-time study (60 ECTS in total) involves theory-based courses, self-study, pre-clinics and demonstrations in the field of forensic dentistry (part-time study: only for students who have a dental practice in Belgium).

In particular, the programme will provide insight into specialty techniques and their scientific background in forensic odontology.

The advanced Master's programme in Forensic Odontology is distinguished from the initial Master's programme by its evidence-based and research-oriented teaching, its multidisciplinary and integrated case analysis and its comprehensive approach to identification.

The programme also stress the multidisciplinary interaction between forensic medicine, judicial bodies, insurance companies, etc. Graduates will have the ability to critically engage the scientific literature, understand experimental methodologies, carry out statistical analysis and interpret results. Students will also participate in clinical and laboratory-based research as part of the advanced Master's curriculum.

This programme can be combined with the PhD, which entails at least four years of training.

Career perpectives

The demand for forensic dental experts in the legal world is rising. Graduates will be prepared to assist in the identification of victims or suspected criminals based on forensic evidence. Forensic dentistry plays an important yet underdeveloped role in the Belgian legal world. For dental professionals seeking careers in forensic odontology, this programme is extremely useful.

Careers as forensic odontologist

The forensic odontology work entails three major aspects: human identification, dental age estimation and bite mark analysis. Forensic odontologists are also actively involved in dental fraud and litigation cases.

Careers as scientific researcher

The master’s programme can serve as a valuable preparation year when you are aspiring to go on to doctoral studies in forensic odontology. Time spent in the master’s programme can count toward your PhD training programme, as long as the topic of your doctoral dissertation builds on the successful research conducted as part of your master’s thesis. 



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In the first academic year of the MSc program, the students of the 3 main subjects have several courses in common, aiming in giving them all an in-depth knowledge and know-how related to nutrition and rural development related topics, creating a common academic level between all program students of diverse backgrounds. Read more
In the first academic year of the MSc program, the students of the 3 main subjects have several courses in common, aiming in giving them all an in-depth knowledge and know-how related to nutrition and rural development related topics, creating a common academic level between all program students of diverse backgrounds. The common part of the programme consists on the one hand of basic knowledge, insights and skills in the areas of production, transformation, preservation, marketing and consumption of food products. On the other hand, it contains a practically oriented component that enables the alumni to identify problems by means of quantitative and qualitative research methods and analytical techniques, to assess and rank causes, and to plan, to execute and to evaluate appropriate interventions.

The other part of courses given during the first year are main subject specific courses. The academic second year provides a more in depth understanding of the specific problems and their solutions for the main subject and major chosen and consists of main subject and major specific courses, elective (optional) courses and Master Dissertation research (30 ECTS).

The specific expertise the students receive depends on the main subject , major and optional courses chosen.

Human nutrition

Transfers specific and profound knowledge, insights and skills related to the food and public health nutrition security problems and possible solutions at population level. Therefore, this subject focuses on themes such as food chemistry, food and nutrition science, nutritional requirements, food and nutrition policy, nutrition surveillance, nutrition disorders, nutrition research, food and nutrition interventions, food safety, nutrition epidemiology, consumer behaviour, rural development and agriculture, development economics, project management, and project planning.

Structure

Semester 1 (Sept-Jan)
-Preceded by introduction courses.
-Common and main subject specific basic courses.
-Fundamental, in depth and high level knowledge.
Semester 2 (Febr-June)
-Main subject specific courses with special attention to ‘in field’ applications.
-Possibility to do internships in summer holidays.
Semester 3 (Sept-Jan) and Semester 4 (Febr-June)
-Specialised courses (fine-tuned individual programme).
-Master dissertation (at Ghent University, other Belgian institutes/organizations/multinationals or one of our partners in the South or Europe).

Learning outcomes

Have thorough knowledge and comprehension (theory and practice) l in the interdisciplinary domains: food and feed production, socio-economic, (public health) nutrition and management concepts, theories and skills, and in the main subject specific domains and the chosen major domains. The program additionally focuses on international collaboration.
-Major: Public Health Nutrition : Have profound insights in public health nutrition realities and compare public health nutrition issues, approaches and policies within the international context.
-Major Nutrition Security and Management: Have profound insights in different food/nutrition security realities and compare nutrition security issues, approaches and (nutrition) policies within an international context.
-Major Plant Production: Have profound insights in plant production realities and compare plant production issues, and approaches within the international context.
-Major Animal Production: Have profound insights in animal production realities and compare animal production issues, and approaches within the international context.

Apply theories and methodological approaches to characterize and analyse specific problems: food, nutrition and agricultural chains, food sovereignty /safety and security, natural resource management, sustainable production, economic and social problems of rural areas, national and international agriculture.

Design and implement adequate instruments, methods, models and innovative tools to analyse, evaluate and solve interdisciplinary related problems in the context of sustainable development.

Apply the interdisciplinary tools to design, implement, monitor and evaluate national and international agro-nutrition policies and programs. More specifically:
-For Human Nutrition: construct innovative tools and instruments for the development of a better nutritional health status of a country/region/area and its inhabitants/households.
-For Tropical agriculture: a more efficient and economic feasible agricultural balanced, food production guaranteeing a better food security situation per country respecting local environment.

Assess the importance and magnitude of a problem, define strategies for intervention and/or identify knowledge gaps. Develop a research protocol based on the analysis of existing evidence and set up a research plan, analyse and interpret the data and present the findings.

Identify, select and apply appropriate research methods and techniques to collect, analyses and critically interpret data.

Critically reflect on program specific issues, and on ethical and value driven aspects of research and intervention strategies.

Take up a trans-disciplinary role in an interdisciplinary ((inter)national) team dealing with global challenges, and develop a global perspective.

Dialogue and professionally interact with different actors and stakeholders from peers to a general public to convincingly communicate evidence based research findings and project results.

To effectively use appropriate communication and behavioural skills in different language and cultural environments.

Learn to continuously critically reflect (individually and in discussion with others) upon personal knowledge, skills, attitudes, functioning, and develop an attitude of lifelong learning. This includes:
-Design and plan own learning processes.
-Self-Directed Learning: work independently, take initiative, and manage a project through to completion.

Other admission details

The applicant must be proficient in the language of the course or training programme, i.e. English. The English language proficiency can be met by providing a certificate (validity of 5 years) of one of the following tests: (TOEFL/IELTS predictive tests and TOEIC will not be accepted):
-TOEFL IBT 80.
-TOEFL PBT 550.
-ACADEMIC IELTS 6,5 overall score with a min. of 6 for writing.
-CEFR B2 Issued by a European university language centre.
-ESOL CAMBRIDGE English CAE (Advanced).

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