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Masters Degrees in Medicine, Austria

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The number of projects using biobank samples for research is constantly increasing. At the same time, requirements on quality of biobanking samples are increasing because of the growing spectrum of potential methods for different analyses and applications. Read more
The number of projects using biobank samples for research is constantly increasing. At the same time, requirements on quality of biobanking samples are increasing because of the growing spectrum of potential methods for different analyses and applications. The further development of biobanking processes depends on a deeper understanding of biobanking processes, to keep quality of biobank resources up-to-date with research. Hence, there is an essential and demanding requirement for training of experts in the field of biobanking, e.g. of well-structured postgraduate training programs.

The distance learning master course „MSc in Biobanking” is organised to be completed within four semesters (90 ECTS Credits) and the curriculum is comprised of 13 modules. It is open for graduates with a bachelor degree in medicine, technical specialists and graduates in natural sciences (biology, pharmacy, biotech etc.), who have interest in the field of biobanking or wish to specialise or broaden their professional knowledge in biobanking. Also people with a respective expertise working in biobanks may apply.

The goal of this course is to acquire knowledge, experience and practical skills which will qualify for working in the multidisciplinary field of biobanking. Therefore, knowledge and skills that will be educated include areas such as (1) organisation of a biobank, (2) implementation of a biobank in the health care system and in existing research infrastructures, (3) representing a biobank and networking in the national and international area, (4) sample management including pre-analytic handling, logistics, storage and shipment, (5) quality management, (6) ELSI (ethical, legal and societal issues of biobanking), (7) biobanking IT-landscapes and needs, (8) biobank budgeting, business planning and sustainability and others.

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The master’s program equips graduates with profound academic knowledge of technology, chemistry, safety and trends, and economic fundamentals in the fields of food and nutrition. Read more
The master’s program equips graduates with profound academic knowledge of technology, chemistry, safety and trends, and economic fundamentals in the fields of food and nutrition. The contents of the master’s program Food Technology & Nutrition have been adapted to the present and future requirements of economy, and provide future engineers with the best possible qualification to assert themselves as competent experts or independent entrepreneurs on the job market.

An important goal of the program is to connect high-quality skills in the areas of food technology and nutrition in an integrative way, and to thus develop interdisciplinary options. Special focus is here on the methods of analysis and quality management, on respective legal frameworks in the admission, production and packaging of food, as well as on food constituents and nutrition trends.

Training in business administration forms an essential aspect of the qualification profile. Our graduates are thus able to meet the growing requirements of the economy and industry concerning cross-cutting activities such as quality, product and process management, but also personal key competencies such as work techniques, social skills and the ability to work in a team. This aspect is complemented through an interdisciplinary education in process technology.

But also elements of problem-based learning, the teaching of scientific methods, and their professional imple-mentation in current industrial projects play an important role to impart skills which add to the high-quality profile of our graduates and turn them into highly coveted experts in their respective career fields.

Contents

Food Technology & Nutrition
Food Chemistry
Food Production & Packaging
Foodbiotechnology
Food Ingredients & Nutritients
Food Medicine
Trends in Food Science, Nutrients & Technology
Analytics and Regulatory Framework
Food Aproval
Quality Control
Current industry projects
Scientific working incl. Master thesis
General management

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