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Food Sciences×

Masters Degrees in Food Sciences, Australia

We have 8 Masters Degrees in Food Sciences, Australia

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Develop in-depth knowledge and critical understanding of how agricultural produce is delivered as safe, nutritious and palatable food into local and global markets, at all stages of the supply chain, via the Master of Food Science. Read more

Develop in-depth knowledge and critical understanding of how agricultural produce is delivered as safe, nutritious and palatable food into local and global markets, at all stages of the supply chain, via the Master of Food Science.

Explore food manufacturing industry influencers such as regulatory frameworks, international trade and the influence of biotechnological methods in food production, via this flexible, advanced-level course.


LEARNING OUTCOMES

Develop advanced knowledge and skills in the inter-disciplinary field of food science

  • Critically understand environmental, economic, social and ethical factors related to food production in Australia and globally
  • Understand and interpret recent innovations and advanced research in food science
  • Plan and execute an independent piece of research and communicate the impact of this work
  • Discover problem solving and research methodologies, and demonstrate personal accountability by applying solutions to diverse challenges facing food production, supply and security
  • Interpret, critically analyse and evaluate research data, in order to understand and implement improved systems within food science
  • Investigate and apply innovative approaches to the contemporary, inter-disciplinary management of commercial food systems
  • Demonstrate a comprehensive understanding of the specialised disciplines of food science, emerging technologies and the relevance of these to the future food industry
  • Communicate information to a specialist and non-specialist audience


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The Master of Food and Packaging Innovation is an inter-disciplinary degree that explores food processing, entrepreneurship and innovation in product and packaging design at an advanced level. Read more

The Master of Food and Packaging Innovation is an inter-disciplinary degree that explores food processing, entrepreneurship and innovation in product and packaging design at an advanced level.

MEET THE DEMANDS OF A BOOMING INDUSTRY

Over the next 40 years, the world will need to produce 50% more food to feed a rapidly increasing world population.

As a graduate of the Master of Food and Packaging Innovation, you will be part of addressing this demand. You will learn the skills necessary to develop valuable and innovative food products that address key issues such as transportability, durability, tamper proofing and perishability issues, as well as key environmental, economic, social and ethical factors.

This unique course forms part of a joint University of Melbourne and The Mondelēz International initiative, with the support of the Victorian Government. Industry is actively involved in this course, because they want to cultivate the skills they require locally.


INTERNSHIP OPPORTUNITIES

Students can choose to undertake an internship as part of the Master of Food and Packaging Innovation includes an internship subject. This unique placement opportunity, provides access to some of Australia’s most well-known brands and state-of- the-art facilities.

The placement may include access to leading manufacturing sites in packaging and innovation with company's such as Mondelez Australia.


LEARNING OUTCOMES

  • A comprehensive understanding of inter-disciplinary food processing, product, innovation, entrepreneurship and packaging at an advanced level
  • Cognitive, technical and creative skills necessary to play a key role within food companies and associated organisations
  • Advanced knowledge and skills in the interdisciplinary field of food, food packaging and design innovation
  • Demonstrate a critical understanding of environment, economic, social and ethical factors related to food production and packaging in Australia and globally
  • Enhance theoretical and critical thinking skills to analyse and problem solve complex issues relating to food production and packaging


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