Masters Degrees in Arable & Fruit Farming

Students studying at Writtle University College will have access to the Postharvest Unit which undertakes research and trials in conjunction with commercial companies. Read more

Our MSc Agriculture and Development course examines the role of agriculture in development, and is designed for those pursing careers in research, extension or development, with national and international institutions. Read more

Students studying at Writtle University College will have access to the Research glasshouse, farms and the postharvest unit which undertakes research and trials in conjunction with commercial companies. Read more

This applied Master programme is designed for mid-career horticulture, livestock or forest professionals working in the private or public sector. Read more

The Organic food and farming sector within Europe is continuing to develp in response to governmental Action Plans and CAP policy development. Read more

Our MSc Food Security and Development course addresses the challenges of global food insecurity and poverty. This programme will prepare you for a career in the international food security and development sectors. Read more

This challenging programme is designed to enable you to develop a deep and systematic understanding of wine science and related disciplines, with a view to applying this knowledge to make complex viticultural and oenological decisions.  The course covers key areas such as sparkling wine production, climate change, and sustainability. Read more

There is an increasing need for specialists within agriculture who have an understanding of both the business and technical aspects of the industry. Read more

Agriculture courses at Writtle University College equip our students with the skills and knowledge necessary for rewarding careers in the agricultural sector and related industries. Read more

A dynamic course specifically designed to enhance the skills and knowledge you need to build or boost your career, whether you are interested in business or the food and agriculture industries. Read more

Field crops and vegetables cultivation constitutes the main food source for the rapidly growing world population. In the coming years, these agricultural branches will need to increase yields to feed the world high quality products, while minimizing human environmental footprint under continually decreasing resources. Read more

The M.Sc. in Food Processing will enable students to generate new food products and modify existing products and processes, as well as implementing new methods to improve food quality. Read more

With the ever increasing global focus on the impact of climate change and the realisation of the benefits of a shift towards plant based foods, the UCD… Read more

The Agroforestry and Food Security MSc will provide students with a detailed understanding of the principles and processes of agroforestry as part of a sustainable food production system, including its social and environmental contexts. Read more