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Wednesday 14 November 12.30pm - 3.30pm

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Agriculture×

Masters Degrees in Arable & Fruit Farming

We have 11 Masters Degrees in Arable & Fruit Farming

Masters degrees in Arable and Fruit Farming explore advanced techniques forgrowing crops most efficiently on a large scale. These include analysis of crop genetics, soil composition and management (agronomy), or pathology (disease).

Entry requirements for these courses will normally include an undergraduate degree in a relevant subject, such as Environmental Science, Biology, or Chemistry. Sufficient work or research experience may also be considered.

Why study a Masters in Arable and Fruit Farming?

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This course examines crop improvement through advances in resource use efficiency, crop protection and modern crop improvement and breeding techniques. Read more
Overview. Students studying at Writtle University College will have access to the Postharvest Unit which undertakes research and trials in conjunction with commercial companies. Read more
The Graduate Institute of International Development, Agriculture and Economics (GIIDAE) is now offering £125,000 worth of scholarship funding for 2018-19 academic year. Read more
Overview. Students studying at Writtle University College will have access to the Research glasshouse, farms and the postharvest unit which undertakes research and trials in conjunction with commercial companies. Read more
Keeping pace with developments. Like other products in the horticultural production chain, fruit, vegetables and flowers reach domestic and international markets through many channels. Read more
The Organic food and farming sector within Europe is continuing to develp in response to governmental Action Plans and CAP policy development. Read more
The Graduate Institute of International Development, Agriculture and Economics (GIIDAE) is now offering £125,000 worth of scholarship funding for 2018-19 academic year. Read more
This challenging programme is designed to enable you to develop a deep and systematic understanding of wine science and related disciplines, with a view to applying this knowledge to make complex viticultural and oenological decisions. . Read more
There is an increasing need for specialists within agriculture who have an understanding of both the business and technical aspects of the industry. Read more
Overview. Students studying at Writtle University College will have access to the Research glasshouse, farms and the postharvest unit which undertakes research and trials in conjunction with commercial companies. Read more

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