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Wageningen University & Research
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The ever increasing demand for organically produced foods requires new and different production systems. In order to create such sustainable organic production systems a fresh scientific approach is needed. Read more
During the programme Agroecology, you will learn to apply systems approaches in studying, designing and evaluating agricultural systems and food production chains, and develop creative solutions for sustainable farming and marketing of organic products. Read more
The master's programme Biosystems Engineering focuses on the development of technology for the production, processing and storage of food and agricultural non-food, management of the rural area, renewable resources and agro-industrial production chains. Read more
Wageningen University & Research is one of the leading centres in Food Science and Technology in Europe and the world. The history of the Food Technology programme at the university goes back more than 50 years; it is considered to be one of the best and most innovative programmes in its field in Europe. Read more
Plants form the basis of life as they convert sunlight into an inexhaustible source of food and renewable raw materials. Plants also have a stabilising effect in (agro) ecosystems, a landscape function and ornamental value. Read more
Plant Breeding plays an important role in the development of plant varieties for food, feed and industrial uses. New varieties have to meet current demands regarding yield, disease resistance, quality characteristics, salt or drought tolerance and suitability for sustainable plant production systems. Read more