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Università Cattolica del Sacro Cuore
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We distinguish ourselves for multidisciplinary curricula, strong ties with top businesses and industries, and services tailored to meet international students' needs.
The M.Sc. in Food Processing will enable students to generate new food products and modify existing products and processes, as well as implementing new methods to improve food quality. Read more
The Master in Viticulture and Enology aims at addressing how vineyard and winery innovation is quickly becoming part of the Italian viticulture tradition. Read more