Masters degrees in Agriculture explore the understanding and management of farmland, forestry, fisheries and livestock. They focus on a wide range of specialist topics, from commerce and technology to sustainability and zoology.
These courses can be taught or research-based, with many drawing on existing undergraduate science qualifications. MBAs are also available in specific specialisms such as food production and agricultural management
Department of Life Sciences – a leading international centre for research and training in ecology, evolution, conservation and the environment
Study Applied Conservation Genetics with Wildlife Forensics with The University of Edinburgh
