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Masters degrees in Agricultural Technology train postgraduates in the understanding and implementation of innovative, computerised or mechanical farming systems. This may include improving the apparatus used in everyday farming, or developing equipment for specific purposes such as Agronomy (soil analysis) or genetic research.
Entry requirements will normally include an undergraduate degree in a relevant subject such as agriculture or environmental science, or relevant research experience.
Though Agricultural Technology is largely based around engineering, your advanced knowledge of farming, horticulture, and information technology will provide you with a variety of career opportunities.
Such roles may include positions within government bodies and agencies as technical consultants, working on a national or international basis to improve farming modernisation for an ever-growing population.
Other roles may include the management of farming produce for the international market, or becoming involved in the transfer of technologies as an innovation broker.
If you would prefer a career in academia, a Masters in Agricultural Technology is an excellent basis for future PhD research.
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This MRes opportunity funded by Anglian Water offers a student the chance to investigate the metrics of soil health and how they impact on the degradation of pesticides and the loss of phosphorus to water. Read more
This course is aimed at agricultural and environmental advisers, vets, FE lecturers and technical sales staff. Read more
Equip yourself with the knowledge and skills to help agriculture meet the challenges of the 21st century! This Sustainable and Efficient Food Production postgraduate course centres on increasing efficiency and reducing environmental impact within the extensive pasture-based production sector. Read more
A dynamic course for a rapidly-changing sector, this programme has been created in conjunction with our industry partners, including the National Trust and National Farmers’ Union. Read more
An MRes is a Masters programme with more research than taught elements, a ‘Research Masters’. If you undertake the MRes in Agriculture you will need to successfully complete any two modules from the MSc Sustainable and Efficient Food Production and the Research Methods module. Read more
Focusing on the understanding of plant to crop systems, with an emphasis on research training, the course is ideally suited to those wishing to pursue careers in research institutes, plant breeding, agro-industry and advance to higher research degree study. Read more
The Agroecology, Water and Food Sovereignty MSc is a transdisciplinary course addressing current issues related to food production, access and management of natural resources, climate change and land degradation, and the environmental, socio-economic and institutional implications in the building of resilient societies. Read more
The Master of Science (MSc) program offers students in a wide range of disciplines the opportunity to earn a master’s degree by writing a thesis and successfully completing a limited number of courses. Read more