Masters Degrees in Agricultural Sciences (Management Systems)

Industry Recognised Accreditation: Accredited by the Institute of Environmental Management and Assessment (IEMA) and the Chartered Institution of Water and Environmental Management (CIWEM). Read more

Gain the skills and knowledge to keep feeding the world. As the population grows so do the challenges we face, and the need for creative solutions from agricultural specialists. Read more

With a global approach to issues related to sustainability and food safety, the Master’s degree in Sustainable Agriculture aims at providing advanced knowledge in the field of agricultural systems and train professionals capable of developing and managing sustainable production systems. Read more

Agro- and ecosystems offer a wide range of essential goods and services such as food, water, energy and biodiversity. Read more

This master's in agriculture and environmental science develops your understanding of the interaction between agriculture and the environment. Read more

Soil systems are a vital, non-renewable resource. They provide multiple ecosystem services and are an essential component of food production and food security globally. Read more

The Agroecology, Water and Food Sovereignty MSc is a trans-disciplinary course addressing current issues related to food production, access and management of natural resources, climate change and land degradation. Read more

Our MSc in Ecology and Conservation aims to enable students to gain knowledge and skills to meet their career aspirations, whether in research or as practising ecologists. Read more

The MRes in Agriculture at Aberystwyth University is a Masters programme with a greater focus on research than taught elements. This course is a distance learning course. Read more

On a national and international scale there is an increasing need to reconcile the need for increased food production with the need for conservation of natural resources. Read more

This course will equip you with the specialist knowledge and skills needed by governments, NGOs, commercial companies, and farms as they respond to some of today's biggest challenges within the agriculture and food sectors. Read more

Seminar on theological issues Food microbiology for food production - 6 ECTS Biochemistry of food - 4 ECTS Food supply chain management - 5 ECTS Economic… Read more