Masters Degrees in Agricultural Microbiology

Want to be at the forefront of scientific research into microbes and their role in developing new medicines, tackling diseases, and improving the environment? At Northumbria, we offer Microbiology as an individual discipline, giving you the opportunity to study part-time and develop specialist knowledge and break new ground as a scientist. Read more

If you are passionate about food and you want to contribute on mitigating major worldwide problems as Food security and Food safety, our MSc course is your gateway for succeeding in this area.Developed with and for the industry, our graduates are highly valued by different Agrifood businesses and thus we have a very high employment rate of 94.5%* for our School. Read more

The aim of this Professional Doctorate programme is to produce a qualification which, whilst being equivalent in status and challenge to a PhD, is more appropriate for those pursuing professional rather than academic careers. Read more

Wageningen University & Research is one of the leading centres in Food Science and Technology in Europe and the world. The history of the Food Technology programme at the university goes back more than 50 years; it is considered to be one of the best and most innovative programmes in its field in Europe. Read more

World-class microbiological research takes place in Newcastle in medical sciences, biological sciences, and civil engineering and geosciences. Read more

Plants and microbes are fundamental to food security, as well as being central to global ecosystems. At Sheffield we study them from every angle. Read more

This course makes an ideal stepping-stone for those considering PhD or company-based research and provides an opportunity for you to explore your interest in the biosciences in depth while showing a commitment to a research-focused career. Read more

Research degrees are ideal for those wishing to study for a PhD and/or those aiming to improve their laboratory and practical skills. Read more

MPhil supervision covers a number of research topics supported by research active academic staff. Read more

MPhil supervision covers a number of topics supported by research active academic staff. We conduct research in all areas of food and society, including subjects which require collaboration between the social and natural sciences, and translate research into policy recommendations. Read more

This international Master program integrates plant biotechnology and agrofood technology within course content in order to deal with innovation challenges in agriculture. Read more

In the Master of Bioscience Engineering. Cellular and Genetic Engineering at KU Leuven you acquire in-depth knowledge of the molecular and cellular processes that are active in micro-organisms, plants, animals and humans, on both a qualitative and quantitative level. Read more

Programme overview As a school, we believe that part of our mission is to train the next generation of life scientists. We take great pride in the standard of our postgraduate provision and offer both three- and four-year PhD programmes. Read more

Field crops and vegetables cultivation constitutes the main food source for the rapidly growing world population. In the coming years, these agricultural branches will need to increase yields to feed the world high quality products, while minimizing human environmental footprint under continually decreasing resources. Read more