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Masters Degrees in Agricultural Microbiology

We have 17 Masters Degrees in Agricultural Microbiology

Masters degrees in Agricultural Microbiology focus specifically on micro-organisms such as bacteria, viruses, and fungi, and how they affect the cell structure of larger organisms such as plants and livestock. Issues such as pathology and immunology are also explored, in relation to their impact on agricultural practises.

Degrees in this area are mostly laboratory-based MSc courses, though research-based MRes and MPhil courses are also available at some institutions. Entry requirements may include a relevant undergraduate degree (in an Agriculture, or Biology subject).

Why study a Masters in Agricultural Microbiology?

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Food security. a global concern. There has never been a more urgent need to train food security researchers who are equipped with skills in agronomy, plant pathology, plant disease and plant genetics, and knowledge of modern agricultural systems and agricultural policy. Read more
Our Food Chain Systems MSc has been developed as a result of extensive industry-led research. The course examines the whole of the food chain from pre-harvest to market with the overall aim of enhancing the quality and safety of food. . Read more
This course, offered by a leading research institute in grass-microbe-animal interactions in relation to sustainable efficient farming, is aimed at professionals working within the agri-food sector. Read more
MPhil supervision covers a number of research topics supported by research active academic staff. Read more
MPhil supervision covers a number of topics supported by research active academic staff. We conduct research in all areas of food and society, including subjects which require collaboration between the social and natural sciences, and translate research into policy recommendations. Read more
The Rome Business School’s. Master in Agribusiness Management. Read more
This international Master program integrates plant biotechnology and agrofood technology within course content in order to deal with innovation challenges in agriculture. Read more
The ReNu2Farm project will explore the demand for nutrients and organic matter, at farm and regional levels, with the aim to make a map of regions in North West Europe with their specific nutrient and organic matter needs and propose alternatives to conventional fertilisers derived from recycling. Read more
The ReNu2Farm project will explore the demand for nutrients and organic matter, at farm and regional levels, with the aim to make a map of regions in North West Europe with their specific nutrient and organic matter needs and propose alternatives to conventional fertilisers derived from recycling. Read more
Wageningen University & Research is one of the leading centres in Food Science and Technology in Europe and the world. The history of the Food Technology programme at the university goes back more than 50 years; it is considered to be one of the best and most innovative programmes in its field in Europe. Read more
World-class microbiological research takes place in Newcastle in medical sciences, biological sciences, and civil engineering and geosciences. Read more
This programme has been designed to provide students with knowledge and understanding of key steps in the development and launch of new ingredients and products to contribute to healthy living and lifestyles. Read more
Food scientists integrate and apply fundamental knowledge from multiple disciplines to ensure a safe, nutritious, sustainable and high quality food supply, and to establish scientifically sound principles that guide policy and regulations pertaining to food on a global scale. Read more
The Master of Food Science (MFS) program was launched in 2007 with a focus to prepare students for professional work in the food industry or government. Read more
Research degrees are ideal for those wishing to study for a PhD and/or those aiming to improve their laboratory and practical skills. Read more

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