Masters Degrees in Agricultural Microbiology

There has never been a more urgent need to train food security researchers who are equipped with skills in agronomy, plant pathology, plant disease and plant genetics, and knowledge of modern agricultural systems and agricultural policy.

If you are passionate about food and you want to contribute on mitigating major worldwide problems as Food security and Food safety, our MSc course is your gateway for succeeding in this area.Developed with and for the industry, our graduates are highly valued by different Agrifood businesses and thus we have a very high employment rate of 94.5%* for our School.

This course, offered by a leading research institute in grass-microbe-animal interactions in relation to sustainable efficient farming, is aimed at professionals working within the agri-food sector.

Wageningen University & Research is one of the leading centres in Food Science and Technology in Europe and the world. The history of the Food Technology programme at the university goes back more than 50 years; it is considered to be one of the best and most innovative programmes in its field in Europe.

World-class microbiological research takes place in Newcastle in medical sciences, biological sciences, and civil engineering and geosciences.

Plants are central to the global ecosystem. In Sheffield, we study them from every angle. from the molecular level up to whole organisms, in the context of ecosystems, industry and major global challenges.

This programme has been designed to provide students with knowledge and understanding of key steps in the development and launch of new ingredients and products to contribute to healthy living and lifestyles.

Food scientists integrate and apply fundamental knowledge from multiple disciplines to ensure a safe, nutritious, sustainable and high quality food supply, and to establish scientifically sound principles that guide policy and regulations pertaining to food on a global scale.

The Master of Food Science (MFS) program was launched in 2007 with a focus to prepare students for professional work in the food industry or government.

Research degrees are ideal for those wishing to study for a PhD and/or those aiming to improve their laboratory and practical skills.

MPhil supervision covers a number of research topics supported by research active academic staff.

MPhil supervision covers a number of topics supported by research active academic staff. We conduct research in all areas of food and society, including subjects which require collaboration between the social and natural sciences, and translate research into policy recommendations.

The Rome Business School’s. Master in Agribusiness Management.

This international Master program integrates plant biotechnology and agrofood technology within course content in order to deal with innovation challenges in agriculture.

The ReNu2Farm project will explore the demand for nutrients and organic matter, at farm and regional levels, with the aim to make a map of regions in North West Europe with their specific nutrient and organic matter needs and propose alternatives to conventional fertilisers derived from recycling.