Masters Degrees in Agricultural Chemistry

The M.Sc. in Food Processing will enable students to generate new food products and modify existing products and processes, as well as implementing new methods to improve food quality. Read more

The Soil Science MSc at Aberdeen provides core expertise in soil and environmental science, taught by international leaders who were ranked number 1 in the UK for research excellence (REF2014) in agricultural science. Read more

Research degrees are ideal for those wishing to study for a PhD and/or those aiming to improve their laboratory and practical skills. Read more

MPhil supervision covers a number of research topics supported by research active academic staff. Read more

MPhil supervision covers a number of topics supported by research active academic staff. We conduct research in all areas of food and society, including subjects which require collaboration between the social and natural sciences, and translate research into policy recommendations. Read more

You are interested in innovation and research in food sciences. You need to obtain professional skills in microbiology and physico-chemistry applied to food and wine processes. Read more

Chemistry has come a long way since the ancients used it for brewing, cosmetics, pottery, metallurgy and embalming, and since the alchemists tried to use chemistry to find the elixir of life or to change lead into gold. Read more

The College of Agriculture and Biotechnology (CAB) at Zhejiang University was established in July 1999 after four universities in Hangzhou merged to form Zhejiang University in 1998. Read more