Masters Degrees in Agricultural Chemistry

The Master of Physical Land Resources has two specializations. Soil Science (organized by the Universiteit Gent) and Land Resources Engineering (organized by the Vrije Universiteit Brussel). Read more

Chemistry has come a long way since the ancients used it for brewing, cosmetics, pottery, metallurgy and embalming, and since the alchemists tried to use chemistry to find the elixir of life or to change lead into gold. Read more

The Soil Science MSc at Aberdeen provides core expertise in soil and environmental science, taught by international leaders who were ranked number 1 in the UK for research excellence (REF2014) in agricultural science. Read more

Food scientists integrate and apply fundamental knowledge from multiple disciplines to ensure a safe, nutritious, sustainable and high quality food supply, and to establish scientifically sound principles that guide policy and regulations pertaining to food on a global scale. Read more

The Master of Food Science (MFS) program was launched in 2007 with a focus to prepare students for professional work in the food industry or government. Read more

A collaboration between the Faculty of Land and Food Systems and Faculty of Forestry, the inter-faculty Soil Science Graduate Program offers opportunities for advanced study and research leading to MSc and PhD degrees. Read more

Research degrees are ideal for those wishing to study for a PhD and/or those aiming to improve their laboratory and practical skills. Read more

MPhil supervision covers a number of research topics supported by research active academic staff. Read more

MPhil supervision covers a number of topics supported by research active academic staff. We conduct research in all areas of food and society, including subjects which require collaboration between the social and natural sciences, and translate research into policy recommendations. Read more

The Rome Business School’s. Master in Agribusiness Management. Read more

You are interested in. innovation and research. in food sciences. You need to obtain professional skills in microbiology and physico-chemistry applied to food and wine processes. Read more