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Masters degrees in Agricultural Chemistry encourage postgraduates to employ advanced techniques to explore the relationship between anatomical processes in plant and animal matter, and wider agricultural procedures.
Entry requirements normally include an undergraduate degree in a relevant field such as Chemistry or Environmental Sciences.
Agricultural Chemistry offers a range of specialisms, such as developing chemical compounds for pest control in relation to crops, or exploring mechanisms for agricultural machinery and technology through utilisation of bioenergy. Agricultural chemists also test compounds for negative or positive effects on plants, livestock, and humans.
Careers in this field include employment in government or private food agencies, consultancy in food management firms, or research positions in conservation and wildlife programmes.
If research is suited to your interests, you may even wish to progress to further study at PhD level, branching into fields such as environmental science or chemical technology.
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The M.Sc. in Food Processing will enable students to generate new food products and modify existing products and processes, as well as implementing new methods to improve food quality. Read more
Chemistry has come a long way since the ancients used it for brewing, cosmetics, pottery, metallurgy and embalming, and since the alchemists tried to use chemistry to find the elixir of life or to change lead into gold. Read more
The College of Agriculture and Biotechnology (CAB) at Zhejiang University was established in July 1999 after four universities in Hangzhou merged to form Zhejiang University in 1998. Read more
The Soil Science MSc at Aberdeen provides core expertise in soil and environmental science, taught by international leaders who were ranked number 1 in the UK for research excellence (REF2014) in agricultural science. Read more
Research degrees are ideal for those wishing to study for a PhD and/or those aiming to improve their laboratory and practical skills. Read more
MPhil supervision covers a number of topics supported by research active academic staff. We conduct research in all areas of food and society, including subjects which require collaboration between the social and natural sciences, and translate research into policy recommendations. Read more
The Rome Business School’s Master in Agribusiness Management is the ideal academic course for professionals seeking a world-class degree programme in these disciplines, leading to a successful global career in the agro network field (production, seed and crop, harvest and stock in agriculture, market of commodities, food supply chain, food and wine business). Read more
You are interested in innovation and research in food sciences. You need to obtain professional skills in microbiology and physico-chemistry applied to food and wine processes. Read more
University Bourgogne Franche-Comte (UBFC) is a public university federating 7 Higher Education and Research (HER) Institutions operating in the Bourgogne - Franche-Comte (BFC) Region