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Agriculture×

Masters Degrees in Agricultural Chemistry

We have 13 Masters Degrees in Agricultural Chemistry

Masters degrees in Agricultural Chemistry encourage postgraduates to employ advanced techniques to explore the relationship between anatomical processes in plant and animal matter, and wider agricultural procedures.

Entry requirements normally include an undergraduate degree in a relevant field such as Chemistry or Environmental Sciences.

Why study a Masters in Agricultural Chemistry?

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The Master of Physical Land Resources has two specializations. Soil Science (organized by the Universiteit Gent) and Land Resources Engineering (organized by the Vrije Universiteit Brussel). Read more
Soil science offers you a range of relevant courses within the environmental sciences to give you a depth of knowledge and understanding to study for either an MSc or MRes. Read more
Food scientists integrate and apply fundamental knowledge from multiple disciplines to ensure a safe, nutritious, sustainable and high quality food supply, and to establish scientifically sound principles that guide policy and regulations pertaining to food on a global scale. Read more
The Master of Food Science (MFS) program was launched in 2007 with a focus to prepare students for professional work in the food industry or government. Read more
A collaboration between the Faculty of Land and Food Systems and Faculty of Forestry, the inter-faculty Soil Science Graduate Program offers opportunities for advanced study and research leading to MSc and PhD degrees. Read more
Research degrees are ideal for those wishing to study for a PhD and/or those aiming to improve their laboratory and practical skills. Read more
MPhil supervision covers a number of research topics supported by research active academic staff. Read more
MPhil supervision covers a number of topics supported by research active academic staff. We conduct research in all areas of food and society, including subjects which require collaboration between the social and natural sciences, and translate research into policy recommendations. Read more
The Rome Business School’s. Master in Agribusiness Management. Read more
About the Master’s Degree. MP. 2. is a 2 year, course-based, full-time international research Master's Degree focused on Microbiology and related processes and Physicochemistry applied to food and wine Processes, offered by the. Read more

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