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Masters degrees in Agricultural Botany provide advanced study of topics in crop cultivation, through analysis of a plant’s physiological properties and ecology, sustainability, and wider economic importance.
Specialisms include topics such as Plant Breeding, Plant Science and Horticulture. Entry requirements will normally include an undergraduate degree in a relevant subject such as Biology, Chemistry, or Environmental Science.
Masters degrees in Botanical Agriculture provide you with specialist knowledge of various aspects of plant breeding, with techniques such as genetic modification used to establish crops with higher yield and better natural resistance to factors such as environment and disease. You may opt to specialise in plant nutrition, the development of natural pesticides, the benefits of entomological inputs, and post-harvest physiology.
With this specialist knowledge, you can expect to pursue careers in agribusiness, government organisations, and commercial production and distribution management. You could even pursue roles in conservation and wildlife management.
Masters degrees in this subject are excellent preparation for further research at PhD level. You could branch into taxonomy, toxicology, or even paleobotany (the study of fossilised plant remains).
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At the heart of every exhilarating wine are years of knowledge, experience and hard work. True understanding in soil, climate and local conditions and your readiness to spend time in cultivating it, are the key to creating your next bottle of wine. Read more
Students studying at Writtle University College will have access to the Research glasshouse, farms and the postharvest unit which undertakes research and trials in conjunction with commercial companies. Read more
Harper Adams is the UK’s only provider of a postgraduate course in plant pathology. There is currently a shortage of expertise in this important topic, which is a key element in the effort to ensure global food security and mitigating the effects of climate change. Read more
Plant Breeding plays an important role in the development of plant varieties for food, feed and industrial uses. New varieties have to meet current demands regarding yield, disease resistance, quality characteristics, salt or drought tolerance and suitability for sustainable plant production systems. Read more
Research degrees are ideal for those wishing to study for a PhD and/or those aiming to improve their laboratory and practical skills. Read more
This applied Master programme is designed for mid-career horticulture, livestock or forest professionals working in the private or public sector. Read more
MPhil supervision covers a number of topics supported by research active academic staff. We conduct research in all areas of food and society, including subjects which require collaboration between the social and natural sciences, and translate research into policy recommendations. Read more
Agriculture courses at Writtle University College equip our students with the skills and knowledge necessary for rewarding careers in the agricultural sector and related industries. Read more
The MSc in Archaeological Science is designed to give a broad but detailed grounding in the theory as well as practical experience in the major applications of science in archaeology. Read more
Botany is the study of plants. their structure and development, physiology, genetics and biochemistry, health and disease, relationships with other organisms and the environment as well as the impacts plants have on our daily lives. Read more
INTRODUCTION College of Life Sciences, Zhejiang University, developed from the former Department of Biology, National Zhejiang University founded in September 1929, is proud of its almost 90 years history and lots of outstanding scholars. Read more