Masters degrees in Agricultural Botany provide advanced study of topics in crop cultivation, through analysis of a plant’s physiological properties and ecology, sustainability, and wider economic importance.
Specialisms include topics such as Plant Breeding, Plant Science and Horticulture. Entry requirements will normally include an undergraduate degree in a relevant subject such as Biology, Chemistry, or Environmental Science.
Masters degrees in Botanical Agriculture provide you with specialist knowledge of various aspects of plant breeding, with techniques such as genetic modification used to establish crops with higher yield and better natural resistance to factors such as environment and disease. You may opt to specialise in plant nutrition, the development of natural pesticides, the benefits of entomological inputs, and post-harvest physiology.
With this specialist knowledge, you can expect to pursue careers in agribusiness, government organisations, and commercial production and distribution management. You could even pursue roles in conservation and wildlife management.
Masters degrees in this subject are excellent preparation for further research at PhD level. You could branch into taxonomy, toxicology, or even paleobotany (the study of fossilised plant remains).
The Rome Business School’s Master in Agribusiness Management is the ideal academic course for professionals seeking a world-class degree programme in these disciplines, leading to a successful global career in the agro network field (production, seed and crop, harvest and stock in agriculture, market of commodities, food supply chain, food and wine business).
With the Rome Business School’s international perspective, the programme offers a unique learning experience and a global professional exposure, enabling participants to study in one of the best cities of the world or online. The programme’s quality teaching and networking services all contribute to make it the perfect fit for anyone who is looking to rise to the top in the world of farming, food production, or in the start-up agribusiness system.
In particular, on completing the programme, participants will be able to:
- Understand the characteristics and trends of the agri-food market and the role played by the farmers, industrialists, and their representatives in the organizations.
- Recognize the intersection of agribusiness with other areas of economic and social concern, such as economic development and new ways of production and business diversification (organic farming, biofuel, biogas, circular economy, etc…).
- Identify and manage the characteristics of the main food businesses and develop effective managerial strategies.
- Develop a comprehensive business plan for agri-food corporations.
- Utilize the most advanced marketing techniques to promote businesses and organizations.
- Manage the financial dimensions related to agricultural activities.
- Understand and utilize project management techniques for agricultural businesses.
- Manage the agri-food supply chain.
- Learn about the start-up ecosystem related to agribusiness.
- Master the use of new technologies within farmer or industrialist organizations and the most advanced production tools and channel.
- Learn about the international organizations operating in the agribusiness sector and the international policies and support linked to this economic sector.
- Meet farmers or food producers that changed their companies by taking new and radical approaches.
The Rome Business School’s Master’s Degree in Agribusiness Management is structured in:
- 6 months of Lectures + Additional Activities
- 6 months of project work
- Company visits