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Providing nutritious, safe and affordable food for all in a sustainable manner is one of the greatest challenges of our times.This course will help you become an effective change agent leading the transition to more sustainable food systems. Read more
This Sustainable and Efficient Food Production postgraduate course centres on increasing efficiency and reducing environmental impact within the extensive pasture-based production sector. Read more
The Soil Science MSc at Aberdeen provides core expertise in soil and environmental science, taught by international leaders who were ranked number 1 in the UK for research excellence (REF2014) in agricultural science. Read more
Food production in a challenging future. Developing solutions for healthy food production while decreasing environmental impact and increasing animal welfare is the main focus in the Agrobiology programme at Aarhus University. Read more
This scheme aims to facilitate knowledge exchange between academia and industry. Students must complete. three taught modules. including research methods and a 120 credit work-based dissertation / research thesis (approximately 20,000 words in length). Read more
Veterinary epidemiology is a key component in a number of the global grand challenges relating to disease control, food security and climate change. Read more
Plant Breeding plays an important role in the development of plant varieties for food, feed and industrial uses. New varieties have to meet current demands regarding yield, disease resistance, quality characteristics, salt or drought tolerance and suitability for sustainable plant production systems. Read more
The University of Edinburgh has been offering innovative online programmes to medical, veterinary and health-related professionals since 2005. Today we offer 49 online programmes to choose from and our portfolio is expanding all the time.
The main aim of this Masters programme is for students to learn about the fundamental processes driving disease transmission, persistence and prevalence in livestock production environments, and the role of disease in the performance of livestock production.