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University of British Columbia Masters Degrees in Agricultural Biochemistry

We have 2 University of British Columbia Masters Degrees in Agricultural Biochemistry

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Food scientists integrate and apply fundamental knowledge from multiple disciplines to ensure a safe, nutritious, sustainable and high quality food supply, and to establish scientifically sound principles that guide policy and regulations pertaining to food on a global scale. Read more
Plant Science graduate program offers advanced study in applied plant biology, with a commitment to development of sustainable managed agroecosystems. Read more

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