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Masters degrees in Agricultural Biochemistry explore the relationship between biological and chemical processes at the molecular level of living organisms, and the impact of these processes on wider agricultural actions.
Research based Masters degrees such as MRes and MPhil courses are becoming increasingly popular in this field, as methods adapt to new technological advances. Many programmes are also highly interdisciplinary. Entry requirements typically include a relevant undergraduate degree in Agriculture, Biology or Chemistry.
Masters degrees in Agricultural Biochemistry provide a large realm of possibilities for agricultural research. Explorations of pathology, genetics, chemical compounds and molecular processes allow researchers to better understand the processes that influence issues such as yield when growing crops and health when rearing livestock.
Mainstream industries, particularly the agri-food business, rely heavily on individuals with in-depth knowledge of the correlation between food quality and public health, and how these molecular processes correlate with the two.
Careers in this field include positions in government bodies and agencies, working on a national or international level as technicians, researchers, or consultants. Other roles may focus more on commerce, such as quality assurance management, and health and safety inspection.
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Within conservation science there is increasing recognition of the value of genetic data to support management decisions, however scientists and managers with the skills and knowledge to apply population genetic theory to conservation practice are lacking. Read more
The M.Sc. in Food Processing will enable students to generate new food products and modify existing products and processes, as well as implementing new methods to improve food quality. Read more
As a school, we believe that part of our mission is to train the next generation of life scientists. We take great pride in the standard of our postgraduate provision and offer both three- and four-year PhD programmes. Read more
INTRODUCTION College of Life Sciences, Zhejiang University, developed from the former Department of Biology, National Zhejiang University founded in September 1929, is proud of its almost 90 years history and lots of outstanding scholars. Read more
Field crops and vegetables cultivation constitutes the main food source for the rapidly growing world population. In the coming years, these agricultural branches will need to increase yields to feed the world high quality products, while minimizing human environmental footprint under continually decreasing resources. Read more
Biochemistry combines the molecular approach of chemistry with the breadth and diversity of biology. Very much a laboratory science, it explores, unravels and explains every aspect of the structure and function of all living things at the molecular level. Read more
This international Master program tackles the challenges of health maintenance and food security, providing students with advanced knowledge and methodologies related to medical and agricultural sciences. Read more
This course makes an ideal stepping-stone for those considering PhD or company-based research and provides an opportunity for you to explore your interest in the biosciences in depth while showing a commitment to a research-focused career. Read more
Research degrees are ideal for those wishing to study for a PhD and/or those aiming to improve their laboratory and practical skills. Read more
MPhil supervision covers a number of topics supported by research active academic staff. We conduct research in all areas of food and society, including subjects which require collaboration between the social and natural sciences, and translate research into policy recommendations. Read more
The University of Worcester welcomes applications to undertake research towards MPhil and PhD degrees in Biochemistry. Research at Worcester has grown significantly in the last 10 years as the University itself has expanded. Read more
The ReNu2Farm project will explore the demand for nutrients and organic matter, at farm and regional levels, with the aim to make a map of regions in North West Europe with their specific nutrient and organic matter needs and propose alternatives to conventional fertilisers derived from recycling. Read more
The University of Edinburgh is internationally renowned for the quality of our teaching and the excellence of our research into human, animal and ecosystem health. By studying one of our online masters, you’ll benefit from our expertise - from wherever you are in the world. Our transformative online degrees have been designed to develop your intellectual skills, specialise and help you advance your career.