Masters degrees in Agricultural Biochemistry explore the relationship between biological and chemical processes at the molecular level of living organisms, and the impact of these processes on wider agricultural actions.
Research based Masters degrees such as MRes and MPhil courses are becoming increasingly popular in this field, as methods adapt to new technological advances. Many programmes are also highly interdisciplinary. Entry requirements typically include a relevant undergraduate degree in Agriculture, Biology or Chemistry.
Masters degrees in Agricultural Biochemistry provide a large realm of possibilities for agricultural research. Explorations of pathology, genetics, chemical compounds and molecular processes allow researchers to better understand the processes that influence issues such as yield when growing crops and health when rearing livestock.
Mainstream industries, particularly the agri-food business, rely heavily on individuals with in-depth knowledge of the correlation between food quality and public health, and how these molecular processes correlate with the two.
Careers in this field include positions in government bodies and agencies, working on a national or international level as technicians, researchers, or consultants. Other roles may focus more on commerce, such as quality assurance management, and health and safety inspection.
The Rome Business School’s Master in Agribusiness Management is the ideal academic course for professionals seeking a world-class degree programme in these disciplines, leading to a successful global career in the agro network field (production, seed and crop, harvest and stock in agriculture, market of commodities, food supply chain, food and wine business).
With the Rome Business School’s international perspective, the programme offers a unique learning experience and a global professional exposure, enabling participants to study in one of the best cities of the world or online. The programme’s quality teaching and networking services all contribute to make it the perfect fit for anyone who is looking to rise to the top in the world of farming, food production, or in the start-up agribusiness system.
In particular, on completing the programme, participants will be able to:
- Understand the characteristics and trends of the agri-food market and the role played by the farmers, industrialists, and their representatives in the organizations.
- Recognize the intersection of agribusiness with other areas of economic and social concern, such as economic development and new ways of production and business diversification (organic farming, biofuel, biogas, circular economy, etc…).
- Identify and manage the characteristics of the main food businesses and develop effective managerial strategies.
- Develop a comprehensive business plan for agri-food corporations.
- Utilize the most advanced marketing techniques to promote businesses and organizations.
- Manage the financial dimensions related to agricultural activities.
- Understand and utilize project management techniques for agricultural businesses.
- Manage the agri-food supply chain.
- Learn about the start-up ecosystem related to agribusiness.
- Master the use of new technologies within farmer or industrialist organizations and the most advanced production tools and channel.
- Learn about the international organizations operating in the agribusiness sector and the international policies and support linked to this economic sector.
- Meet farmers or food producers that changed their companies by taking new and radical approaches.
The Rome Business School’s Master’s Degree in Agribusiness Management is structured in:
- 6 months of Lectures + Additional Activities
- 6 months of project work
- Company visits
Within conservation science there is increasing recognition of the value of genetic data to support management decisions, however scientists and managers with the skills and knowledge to apply population genetic theory to conservation practice are lacking. Within this arena, wildlife forensics is an exciting new field that is attracting increasing global attention in the fight against the illegal wildlife trade.
The Cert/Dip/MSc in Applied Conservation Genetics with Wildlife Forensics aims to provide a blend of theoretical and practical education in the application of genetic data to wildlife management and conservation law enforcement. The programme will cover all essential aspects, from population genetic theory, through data analysis, to the considerations involved in the interpretation and transfer of scientific findings to management, policy and criminal investigation.
Students will have the choice to specialise in either applied conservation genetics or wildlife forensics, with both options providing transferable scientific skills relating to knowledge acquisition and application, problem solving, science communication and decision making. The overall aim of the programme is to equip current and future wildlife professionals with the knowledge, skills and global networks to address modern challenges in conservation management and law enforcement.
The programme is designed as an institutional collaboration between the University of Edinburgh and SASA (Science and Advice for Scottish Agriculture), a government facility which houses the UK wildlife DNA forensics laboratory. Students will have a unique opportunity to learn from internationally recognised specialists in the application of genetic analysis to conservation management and wildlife forensics.
In addition, individual courses will engage a number of external tutors from local and international organisations with specific expertise in the subject matter. Course materials will based on actual examples from wildlife management projects and forensic casework.
Suitable participants include wildlife professionals interested in learning how DNA analysis can be applied to conservation management, from captive breeding programmes to reintroductions and natural population management.
The programme will also be appropriate for those working in wildlife law enforcement or wildlife policy sectors who want to understand how genetic data is now relied upon to inform conservation decision-making, trade regulation and criminal investigations.
As a comprehensive introduction to the fields of conservation genetics and wildlife forensics, the programme is will also provide a valuable stepping stone to students seeking to pursue an advanced scientific career in these fields.
Our online learning technology is fully interactive, award-winning and enables you to communicate with our highly qualified teaching staff from the comfort of your own home or workplace.
Our online students not only have access to Edinburgh's excellent resources, but also become part of a supportive online community, bringing together students and tutors from around the world.
Beyond gaining factual knowledge of the immediate subject matter, programme participation is designed to achieve a series of key learning outcomes:
Knowledge and Understanding
The student will be able to demonstrate a critical understanding of practical and ethical issues relating to the application of conservation genetics and wildlife forensics.
Practice: applied knowledge, skills and understanding
The student will be able to demonstrate how to plan, apply and interpret the outputs of appropriate research and forensic techniques.
Generic cognitive skills
The student will be able to analyse complex issues and identify solutions, even in the absence of complete or consistent information.
Communication, ICT, Numeracy Skills
The student will be able to communicate relevant scientific concepts and results, using appropriate methods, to a range of audiences with different levels of knowledge and expertise.
Autonomy, accountability and working with others
The student will be able to manage complex wildlife conservation and law enforcement issues and make or contribute to informed judgements that address current challenges in these fields.