Masters Degrees (Wine)

This international Master program offers a truly integrated study program that takes advantage of the tourism and oenology expertise of three universities and regions of Europe. Read more

"Wine and spirits constitute an ever-changing ecosystem, a fragmented industry, a complex yet fascinating one. Read more

At the heart of every exhilarating wine are years of knowledge, experience and hard work. True understanding in soil, climate and local conditions and your readiness to spend time in cultivating it, are the key to creating your next bottle of wine. Read more

Offered in the Champagne area, the MSc Wine & Gastronomy- Marketing Savoir Faire and Terroir in a Disruptive and Digital World is a marketing-driven programme that aims to provide students with a strong food culture background levied with a solid theoretical base, enabling them to be efficient managers in a wide variety of food, wine and beverage related industries. Read more

Burgundy School of Business is much more than an international « Grande École ». We believe in a unique student-focused teaching model. Read more

Burgundy School of Business is much more than an international « Grande École ». We believe in a unique student-focused teaching model. Read more

This challenging programme is designed to enable you to develop a deep and systematic understanding of wine science and related disciplines, with a view to applying this knowledge to make complex viticultural and oenological decisions.  The course covers key areas such as sparkling wine production, climate change, and sustainability. Read more

The Master’s degree explores understanding, management, promotion and protection of high-value food products. Read more

What does it mean to create and manage a brand in the food industry? How to market a wine company and work on its identity? How to integrate tourism in all of that? From branding techniques to service design, the goal of the Master course in Brand Design and Management. Read more

You are interested in innovation and research in food sciences. You need to obtain professional skills in microbiology and physico-chemistry applied to food and wine processes. Read more

Build your management skills along with a thorough knowledge of the Wine and Spirits environment and its players. Read more

The Master in Viticulture and Enology aims at addressing how vineyard and winery innovation is quickly becoming part of the Italian viticulture tradition. Read more

This degree allows you to focus solely on general business, or to select modules in the wine industry, food production, equine management, agriculture… Read more

This two-year Erasmus Mundus Joint Master Degree (EMJMD) explores contemporary theoretical and practical issues in tourism development, with a cultural focus, providing critical analytical skills. Read more