Throughout the globe, the issues of water scarcity, water security, water economics and health and sanitation all rely on high-quality hydrogeology knowledge. This MSc will prepare you as a functional hydrogeologist to meet the needs of:
The course provides you with the theoretical and practical skills to succeed in a career as a hydrogeologist. You’ll develop sound fieldwork skills which are sought-after by employers.
The MSc involves a curriculum of eight core classes and a range of optional classes. Each module is taught two to three hours per week over eight to 11 weeks.
Alternatively, the Open Access programme allows professionals to take single modules for Continuous Professional Development (CPD) purposes, or build up towards six modules to gain a Postgraduate Certificate.
Following successful completion of the taught component, you’ll undertake a dissertation project. We encourage you to complete this overseas. Our MSc course leader has extensive contacts in arid countries such as Malawi, Mozambique, Tanzania, Zambia, the Middle East and Asia, giving you valuable, varied learning opportunities and practical experience around the world.
In the spring semester you go on a week-long field camp in Scotland. You’ll get the opportunity to put much of the learned theory into practice.
Site visits introduce you to the geology and hydrogeology of the study area. You’ll gain practical experience in conducting pump tests, recovery tests and chemical sampling.
As part of the class Independent Study in Collaboration with Industry you undertake a work placement where you report to the offices of a hydrogeological organisation and actively contribute to one of their ongoing projects.
This is a very valuable experience for you as it allows you to work as hydrogeologists for a number of weeks exposing yourself to a working environment as well as allowing you to build up contacts within industry.
One year full-time study involves attendance at classes over two terms, plus a dissertation during the third term.
Part-time (open to UK/EU students only) involves class attendance in Years 1 & 2 and a dissertation in Years 2 or 3. Depending on timetables, just two days work release per week may be needed for 24 weeks in the year.
You can also study this course part-time through online distance learning, over 36 months, offering a flexible learning mode of study.
Our £6 million state-of-the-art laboratory facilities are well-equipped with high-technological instrumentation and available space to investigate:
This degree is accredited as meeting the requirements for Further Learning for a Chartered Engineer (CEng) for candidates who have already acquired a partial CEng accredited undergraduate first degree.
For further information, visit the Joint Board of Moderators website.
You've the opportunity to undertake a work placement class where you’ll work with a hydrogeological organisation and actively contribute to one of their ongoing projects.
If you can't attend this course full-time on campus, there are various Flexible Learning options available to you.
This is initially a non-graduating route. You'll register for one 10 credit class at a time, and have the option to build up credits. This will eventually lead to a Postgraduate Certificate, Postgraduate Diploma or MSc. You can take up to five years to achieve the qualification.
This option is popular with students in employment, who might want to take classes for Continuing Professional Development purposes.
A range of qualifications will be considered for entry.
You can also study this course by Distance Learning, which is based on three years part-time study of 60 credits per year.
This allows you to complete the course by studying online at home at a time that suits you, without attending at our Glasgow campus. This means you can study while balancing your existing work and family commitments. This option is suitable for students located anywhere in the world.
Graduates with an MSc in Hydrogeology are in very high demand as there is an expected shortage of hydrogeologists that will continue for the next decade.
Additionally, throughout the world, the issue of water scarcity, water security, water economics and health and sanitation all rely on high quality hydrogeology knowledge.
Food security is concerned with the availability, access, and utilisation of safe, nutritious and sustainable food to all, especially vulnerable groups within society. The challenges related to food are not only the existence of approximately 795 million undernourished people in the world (Food and Agricultural Organization (FAO)) but also the increasing presence of diet related non-communicable diseases (e.g. diabetes and heart disease); the contribution of agriculture to greenhouse gas emissions and land use change. Understanding the interconnection of food, health and the environment, as well as their trade-offs is vital to formulate policies that enable us to achieve food security in a sustainable manner.
The MSc in Global Food Security and Nutrition recognises that food security concerns not only food policy and food production issues but other aspects such as land tenure, immigration, demographics, diet and nutrition, technology, natural resources (e.g., pressures on water and soil) and climate change. UoE and SRUC offer expertise and research on these topics, and the team have good working relationships with international organisations that are at the cutti g edge of addressing food security issues, such as FAO, World Food Programme (WFP) and the International Federation of Red Cross/Crescent.
Suitable participants include students with a background in agriculture, development, food systems or other food related studies, as well as professionals within a broad range of disciplines such as food production, distribution, policy, or international development. However, experience of a broad range of food and nutrition related topics will also be considered when applying.
This programme is delivered part time through online learning, over a period of between three and six years.
This MSc programme is modular in structure, offering a flexible student-centred approach to the choice of courses studied. You can exit with the award of post-graduate (PG) Certificate (60 credits), PG Diploma (120 credits) or MSc (180 credits). The programme is composed of 180 credits . For the MSc you will complete a (60 credit) dissertation project.
You may undertake the programme by Intermittent Study (flexible progression route), accruing credits within a maximum time limit of six years for the MSc which will include a maximum period of 12 months from the start of your dissertation to it being completed. If you wish to study for the PG Diploma by intermittent study, the maximum time period for this is 4 years and for the PG Certificate only, the maximum time period is 2 years.
In summary, times for completion are as follows:
Graduates will be equipped with the analytical and communication skills to contribute to humanity’s efforts to achieve and sustain food security during the 21st century.
This programme is not suitable for applicants pursuing a career in food science or food safety/hygiene or related areas. Please read the programme description and ensure you understand the nature of the programme before you apply. Applicants who do not show a clear understanding of the programme will not be accepted.
Food security has become a critically important issue for societies around the globe. Interactions between demographics, changes in diet, trade liberalisation, an increased focus on conservation, technological innovations including GM crops, the impact of climate change and new responses to climate change resource limitations (particularly in terms of energy, water and nutrients) all affect food security.
With such a rapid growth in this area, there is an increasing demand for qualified experts to contribute to policy creation and legislation in food production and the supply chain.
This unique MSc offers students the scope and multidisciplinary approach to address all of these issues, as well as an understanding of the technical, agronomic, environmental, economic and socio-political factors that influence food security.
This programme is run in collaboration with Scotland’s Rural College (SRUC).
This MSc programme consists of six taught courses over two semesters, and an individual dissertation project of about 12,000 words.
Compulsory courses typically will be:
In consultation with the Programme Director, you will choose from a range of option courses.
The programme typically includes a field trip providing an opportunity to apply some of the principles of food security to real world scenarios. In previous years, the tour has taken place in locations such as Italy, Morocco and Kenya.
Students will be able to:
Graduates of this programme typically go on to work in government and non-governmental agencies as well as international bodies and businesses where they can utilise the invaluable, and highly prized, skills they have acquired on the programme, such as food security assessment.
Would you like to know what it’s really like to study at the School of GeoSciences?
Visit our student experience blog where you can find articles, advice, videos and ask current students your questions.
We are living in a fast-changing global economy with more opportunities, growth and development than ever before. However, these changes and the ever-increasing demand for energy and natural resources make us realise that our resources are finite and that we need to come up with new sustainable solutions for old and new challenges.
“Engineering and International Business” students are able to deal with these current environmental and fundamental challenges because they have an interdisciplinary view on resource and energy shortages and use their holistic approach to connect current and recently-developed technologies in order to find sustainable solutions. Their technological background and the modules on renewable energy systems as well as sustainable water and residue technologies help them to get to the core of these technical and environmental issues.
Apart from technical expertise, our Master students receive a solid management education within an international context. Classic business modules, such as Marketing, Sales, Finance and Project Management are incorporated into the curriculum to make students gain a general and thorough business understanding.
Subjects like International Contract Law, Licensing, Investment Strategies and Life Cycle Assessment are part of the programme, so students are able to assess the business environment, the economic viability and the efficiency of projects and systems.
After completing the degree, graduates have the necessary skills to plan water and waste management facilities and renewable energy systems, and have the knowledge to turn different smart technologies into integrative solutions. They have the competences to assess the profitability and the environmental impact of such systems. They know how to develop business models and feasibility studies within an international context and they are capable of managing projects on an international scale.
Upon graduation you can work in consultancies, in innovative start-ups, in plant manufacturing or in traditional companies that switch to renewable energy solutions and technologies. Further career opportunities lie in residue management, sustainable water supply systems as well as energy and environmental technologies. Areas of work:
The Centre for Agroecology, Water and Resilience (CAWR) is excited to announce the launch of a new programme entitled MSc Agroecology, Water and Food Sovereignty (title subject to validation), which will commence in September 2018. The programme will encompass enhanced knowledge from our now larger team of experts and will be informed by recent research. This will replace the MSc in Agroecology and Food Security which will run for the last time in the September 2017-18 academic year. Please check our website for details which will be published very soon.
Food security is of critical concern globally, and the development of food systems that provide food of high quality and quantity in a sustainable way, is now a research and policy priority.
The MSc in Agroecology and Food Security is designed to equip professionals and graduates with the knowledge to critically analyse and assess the relationships between agroecological food production and management, farming systems, climate change economics and the environment.
Run by Coventry University's Centre for Agroecology, Water and Resilience (CAWR) whose mission is to create resilient food systems worldwide, the course:
-Draws on the outstanding range of academic and practical expertise of CAWR staff plus world-renowned guest lecturers
-Is designed for students from a variety of different academic and professional backgrounds and from the natural and social sciences (e.g. previous experience of agriculture not necessary)
-Provides unique content in terms of its cutting edge focus on transforming the food system through alternative paradigms, concepts, and methodologies to enable real and equitable change
-Is based at the UK’s national centre for organic horticulture in 10 acres of organic gardens.
The course will provide you with the knowledge of the major agricultural production systems found in different parts of the world and the main theoretical approaches to understanding contemporary food systems.
The course covers a range of subject areas including:
For each module, teaching normally takes the form of weekly 'face-to-face' contact at the University (including lectures, workshops, seminars and exercises) throughout each semester, with associated directed and self directed study, which may be undertaken off-campus.
All students undertake an individual research project, which may be associated with an appropriate organisation or company in the UK or overseas. Equipped with a detailed understanding of food systems and a range of appropriate practical skills your potential for employment will be strong.
Opportunities present themselves in national and international government agencies, non governmental policy, research and development organisations, the private sector including food companies and the farming sector.
To prepare students for the challenges of the global employment market and to strengthen and develop their broader personal and professional skills Coventry University has developed a unique Global Leaders Programme.
The objectives of the programme, in which postgraduate and eligible undergraduate students can participate, is to provide practical career workshops and enable participants to experience different business cultures.