The Bordeaux Biology Agrosciences (B2AS) program offers an integrated multidisciplinary approach that is adapted to the realities of research (background research) as well as to the socio-economic sector (professional courses). The program objectives are to train and equip researchers and professionals to face the issues posed by agriculture in the 21st century. This is achived by integrating plant biotechnology and agrofood technology within course content in order to deal with the challenges of innovation in agriculture.
With such an integrated approach, the Master B2AS represents a meeting point between academia and professionals. During the program, students may specialize either in the field of plant biology, biotechnology, plant breeding, genetics, plant and human health benefits, food production and innovation. The wide partner network provides students with a range of complementary expertise. This means that specific competencies are developed within the chosen field of biotechnology and plant breeding for agriculture improvements.
Scientific English (3 ECTS)
Plant development and reproduction (3 ECTS)
Metabolism and cellular compartmentation (3 ECTS)
Biotechonology (3 ECTS)
Plant pathogen interactions (3 ECTS)
Plant breeding (3 ECTS)
Quantitative and population genetics and evolution (3 ECTS)
Laboratory Practice (6 months/30 ECTS)
During their studies, students will:
The objectives of the B2AS program are to prepare students for further study via PhD programs and/or careers in the food and agronomy industry throughout the world. This is achieved by providing high-level training in plant sciences but also by preparing students with relevant knowledge and skills in management and business.
Graduates may apply for positions in the following industrial sectors in a R&D laboratory as well as in production activities:
Despite incredible advances in medicine, there is still plenty of work to be done in the 21st century to create healthier communities across the globe – and microbiologists are leading the way.
Tuberculosis and cholera still devastate populations around the world. New and deadly strains of influenza are appearing. Zika virus is spreading rapidly with warmer global temperatures – as are other parasitic diseases.
For almost a century, we’ve relied on vaccines and antibiotics to prevent and treat infectious disease. But as new pathogens emerge, and antimicrobial drug resistance spreads, innovative approaches are needed. The stakes for microbiologists are higher than ever.
GCU’s MSc Clinical Microbiology will give you the expertise you need to help conquer these challenges – building knowledge, advancing cures and contributing to the common good.
The curriculum takes a scientific approach to the field of clinical microbiology, keeping it career-focused with an emphasis on research and development.
The programme brings together lectures, seminars and practical laboratory classes, ensuring you’ll acquire both cutting-edge theoretical knowledge and hands-on practical skills. You’ll keep pace with the latest advances in microbiology – including the big breakthroughs happening now in the top microbiology labs across the world.
Finally, you’ll undertake a laboratory-based research project with real-world impact, practising the skills required of a successful independent researcher in clinical microbiology.
(Re)Emerging Infectious Disease; Microbial Pathogenicity; Medical Microbiology; Skills for Professional Practice for Biosciences; Applied Molecular Microbiology; Microbial Genetics; Case Studies in Infectious Diseases; and Research Project.
Through GCU’s MSc Clinical Microbiology, you will acquire the skills necessary for success in this highly competitive and important field.
With an understanding of this fast-changing sector and in-demand lab experience, our graduates make competitive candidates for jobs in health, medicine and life sciences, and in university and industry research departments. You’ll also be well prepared to pursue further study at the PhD level.