• Cardiff University Featured Masters Courses
  • University of Bristol Featured Masters Courses
  • Birmingham City University Featured Masters Courses
  • Northumbria University Featured Masters Courses
  • Xi’an Jiaotong-Liverpool University Featured Masters Courses
  • University of Surrey Featured Masters Courses
  • University of Northampton Featured Masters Courses
London Metropolitan University Featured Masters Courses
Coventry University Featured Masters Courses
Anglia Ruskin University Featured Masters Courses
Imperial College London Featured Masters Courses
University of Bath Featured Masters Courses
"veterinary" AND "microbi…×
0 miles

Masters Degrees (Veterinary Microbiology)

We have 46 Masters Degrees (Veterinary Microbiology)

  • "veterinary" AND "microbiology" ×
  • clear all
Showing 1 to 15 of 46
Order by 
This programme is intended for those who wish to enhance their understanding of the role of microorganisms in animal health and disease, and provides an excellent grounding in molecular biology, immunology, epidemiology and microbiology. Read more

This programme is intended for those who wish to enhance their understanding of the role of microorganisms in animal health and disease, and provides an excellent grounding in molecular biology, immunology, epidemiology and microbiology.

This grounding leads into the study of the complex mechanisms of host/microbe interactions that are involved in the pathogenesis of specific animal diseases, and provides insights into diagnosis and interventions, such as vaccines, essential for disease control.

You will enhance your critical and analytical skills and gain hands-on experience in the diagnosis of veterinary diseases, such that you may identify problems, formulate hypotheses, design experiments, acquire and interpret data, and draw conclusions.

Programme structure

This programme is studied full-time over one academic year.

Example module listing

The following modules are indicative, reflecting the information available at the time of publication. Please note that not all modules described are compulsory and may be subject to teaching availability and/or student demand.

Who is the programme for?

This is a full or part-time programme, intended mainly for graduates, those already working in veterinary diagnostic/research laboratories and staff from other laboratories who want to enhance their understanding of the role of microorganisms in animal health and disease.

Pharmaceutical research personnel, policymakers, veterinarians, public health personnel and environmental biologists will also benefit.

Part-time and short course study

Most modules are offered as standalone short courses. The fee structure for short courses is different to that for registered students, and details may be obtained via admissions enquiries, please refer to the contact details on this page.

The option to study the MSc on a part-time basis is only available following successful completion of three modules as stand-alone/CPD. Please contact the for further information.

Programme partners

This Masters programme is delivered by a consortium comprising the University of Surrey and two world class veterinary microbiology institutions: the BBSRC funded Pirbright Institute (PI), and the Government sponsored Animal & Plant Health Agency (APHA).

The Veterinary Medicines Directorate (VMD) and Public Health England (PHE) also contribute to the programme.

Visits

You will have the unique opportunity to gain hands-on experience in the diagnosis of important veterinary diseases within the world reference laboratories of the APHA and Pirbright Institute (PI).

There will also be an opportunity to visit Public Health England (PHE) to gain a detailed knowledge of how zoonotic diseases outbreaks are investigated, and to visit the Veterinary Medicines Directorate (VMD), a livestock abattoir and an intensive livestock farm.

Colleagues from the CEFAS laboratory will also contribute to the programme, and further research training will be provided during your practical research project.

Educational aims of the programme

This is a one year full-time programme aimed at preparing graduates to work in a range of fields in which a detailed understanding of veterinary microbiology is a valuable asset.

These fields include research, commerce, government and policy, reference laboratory and diagnostic work, epidemiology and disease mapping, veterinary science, farming especially animal production, wild and zoo animal conservation and education.

As such, it is intended that graduates will achieve the highest levels of professional understanding of veterinary microbiology within a range of contexts.

The programme combines the study of the theoretical foundations of, and scholarly approaches to, understanding the application and various practices of veterinary microbiology within the contexts described above along with the development of practical and research skills.

The main aims are to enable students to:

  • Acquire sound knowledge of the major principles of veterinary microbiology
  • Develop the skills to perform relevant interpretation and evaluation of data
  • Apply those acquired skills in practice through research
  • To utilise acquired knowledge and evaluative skills to communicate successfully with stakeholders

Programme learning outcomes

The programme provides opportunities for students to develop and demonstrate knowledge and understanding, skills, qualities and other attributes in the following areas.

The learning outcomes have been aligned with the descriptor for qualification at level 7 given in the Framework for Higher Education Qualifications (FHEQ) produced by the Quality Assurance Agency (QAA) for Higher Education.

Knowledge and understanding

Following completion of the programme, students should display knowledge of:

  • The main principles of current veterinary microbiology
  • The methods and approaches used for the molecular characterisation, and diagnosis of disease agents
  • The main principles of infectious diseases epidemiology
  • The analysis of disease and disease carriage that impact on the development and application of control measures to combat diseases
  • Modes of control of infectious diseases
  • Modes of transmission
  • The various aspects of host pathology and immune responses to disease agents
  • Analytical skills to allow interpretation of data and formulation of conclusions

Intellectual/cognitive skills

Following completion of the programme, students should be able to:

  • Critically appraise scholarly and professional writing on a wide range of subjects pertaining to the various aspects of veterinary microbiology
  • Critically analyse experimental data to enable the formulation of hypotheses
  • Design relevant experiments to test formulated hypotheses
  • Efficiently analyse new developments in technology and critically assess their utilisation to answer existing and new problems

Professional practical skills

Following completion of the programme, students should be able to:

  • Plan and execute an experiment/investigation, act autonomously and demonstrate originality
  • Analyse numerical data using appropriate computer tools including specialist computer packages
  • Communicate experiments at a project level, including report writing
  • Perform specific specialised experimental skills

Global opportunities

We often give our students the opportunity to acquire international experience during their degrees by taking advantage of our exchange agreements with overseas universities.

In addition to the hugely enjoyable and satisfying experience, time spent abroad adds a distinctive element to your CV.



Read less
Our long-running MSc Medical Microbiology course is ideal if you are a graduate looking to develop your skills as a microbiologist. Read more

Our long-running MSc Medical Microbiology course is ideal if you are a graduate looking to develop your skills as a microbiologist.

The course is unique because you will spend much of your time actually in the laboratory, learning how to be a microbiologist. You will cover the medical and molecular aspects of bacteriology, virology, mycology and immunity to infection.

We aim to give you a significant level of theoretical and practical understanding of the subject, which will be important if you want to follow a career in clinical sciences or academic and industrial research.

This course runs alongside our MSc Medical Virology course.

Aims

We aim to provide you with an understanding of the scientific basis of traditional and modern microbiological concepts.

In addition, you will develop the knowledge, specialist practical skills and critical awareness needed to pursue a career in medical microbiology.

Special features

IBMS accreditation

This course is accredited by the Institute of Biomedical Science and meets the requirements for registration with the Science Council as a Chartered Scientist (CSci).

Extensive practical learning

The lab-focused nature of this course means you will gain maximum exposure to both the practical and theoretical aspects of a wide range of clinically relevant pathogens, helping develop practical skills that are valued by potential employers.

Various study options

You can study either full-time or part-time on both the MSc and PGDip routes, enabling you to fit learning around your other commitments if needed.

Research experience

You will typically carry out research projects within one of the microbiology, virology or mycology research groups. The close relationship between the diagnostic microbiology and virology services and the University department enable our research activities to be directly related to current relevant issues in medical microbiology.

Teaching and learning

This course is delivered by academics from the University and NHS specialists in infectious disease and medical microbiology.

You will learn via a range of methods, including lectures, seminars, tutorials and comprehensive practical classes.

We use both face-to-face sessions and blended learning methods, with some material delivered and assessed online.

Find out more by visiting the postgraduate teaching and learning page.

Coursework and assessment

You will be assessed via continual assessment and formal theory and practical examinations.

Course unit details

The course consists of 120 credits of taught material and followed by a 60-credit research project (MSc only). There are shared and course-specific units across the Medical Microbiology and Medical Virology courses as follows:

Shared units

  • Principles of Microbiology (15 credits)
  • Research Methods (15 credits)
  • Understanding Infection (15 credits)
  • Microbial Pathogenesis (15 credits)
  • Global Health and Epidemiology (15 credits)
  • Molecular Diagnostics (15 credits)

Course-specific units

  • Clinical Microbiology 1 (15 credits)
  • Clinical Microbiology 2 (15 credits)

MSc Medical Microbiology students should take Clinical Microbiology 1 and 2. Students wishing to have a more virology-focused curriculum should enrol on the  MSc Medical Virology course and will take Clinical Virology 1 and 2.

All MSc students carry out a three-month research project after the taught components have been successfully completed.

Full-time (FT) students take the above units and research project in Year 1. Part-time (PT) students can undertake the MSc over two years, one full semester per year.

Career opportunities

Our graduates typically find employment in the NHS and related organisations, or as medical microbiologists in industrial and pharmaceutical settings.

In addition, many graduates progress to PhD study and a research or academic career.

Accrediting organisations

Our MSc is accredited by the Institute of Biomedical Science (IBMS).



Read less
This programme is intended for graduates already working in Medical Microbiology laboratories, or in a closely-related field, who want to enhance their understanding of the role of microorganisms in health and disease. Read more

This programme is intended for graduates already working in Medical Microbiology laboratories, or in a closely-related field, who want to enhance their understanding of the role of microorganisms in health and disease.

You will study the theoretical aspects of medical microbiology, which encompasses: the biological and pathogenic properties of microbes; their role in health and disease; the reactions of the host to infection; and the scientific basis for the detection, control and antimicrobial treatment of infectious disease.

Upon successful completion of the course, you will possess a deeper knowledge of medical microbiology and highly developed management and research skills which will enhance your professional activities.

Programme structure

This programme is studied part-time over two academic years. It consists of eight taught modules and a research project.

Example module listing

The following modules are indicative, reflecting the information available at the time of publication. Please note that not all modules described are compulsory and may be subject to teaching availability and/or student demand.

Short courses

All our lecture modules are offered as stand-alone short courses and are accredited by the Institute of Biomedical Sciences for the purposes of Continuing Professional Development (CPD).

Each module lasts for five or six weeks, with the lectures taking place on Wednesdays throughout the academic year. Individuals wishing only to attend the lectures may do so; alternatively, you may decide to take the assessment and acquire credits which may contribute to a postgraduate qualification, either at the University of Surrey or elsewhere.

You may take up to three modules as stand-alone courses before registering retrospectively for the MSc and counting the accumulated credits towards your degree.

The fee structure for short courses is different to that for registered students and details may be obtained upon enquiry to the programme administrator. Also contact the programme administrator for information regarding the timing of each module.

Who is the programme for?

The programme is intended for graduates already working in medical microbiology laboratories, or in a closely-related field, who want to enhance their understanding of the role of microorganisms in health and disease. This includes:

  • Diagnostic microbiology staff
  • Pharmaceutical research personnel
  • Veterinary laboratory staff
  • Food and water laboratory personnel

Other applicants seeking an understanding of the advances in modern medical microbiology and its associated disciplines will also be considered. This includes:

  • Clinicians
  • Public health personnel
  • Nurses

Educational aims of the programme

This part-time two year programme is intended primarily for those who are already working in the field of Medical Microbiology who aspire to become leaders in their profession.

The programme has been designed to increase your scientific understanding of medical microbiology and develop your critical and analytical skills so that you may identify problems, formulate hypotheses, design experiments, acquire and interpret data, and draw conclusions.

It will allow you to study theoretical aspects of medical microbiology encompassing the biological and pathogenic properties of microbes, their role in health and disease, the reactions of the host to infection, and the scientific basis for the detection, control and anti-microbial treatment of infectious disease.

Programme learning outcomes

Knowledge and understanding

  • Medical Microbiology and its underlying scientific basis
  • Analytical skills to allow interpretation of data and formulation of conclusions
  • Managerial and research skills required for further professional development as scientists

Intellectual / cognitive skills

  • Appraise scientific literature
  • Critically analyse new developments in technology
  • Formulate hypothesis
  • Critically analyse experimental data
  • Design experiments

Professional practical skills

  • Analyse numerical data using appropriate statistical packages and computer packages
  • Articulate experimental data effectively through oral and written work
  • Apply key Medical Microbiology laboratory skills to academic research
  • Compose an original experiment independently

Key / transferable skills

  • Critically analyse literature and data
  • Solve problems
  • Evaluate and exploit new technology
  • Reason effectively
  • Time management whilst working independently and as a team member
  • Interrogate data using statistical and numerical skills
  • Prepare high quality assignments using Information Technology including specialist packages

Global opportunities

We often give our students the opportunity to acquire international experience during their degrees by taking advantage of our exchange agreements with overseas universities.

In addition to the hugely enjoyable and satisfying experience, time spent abroad adds a distinctive element to your CV.

Learn more about opportunities that might be available for this particular programme by using our student exchanges search tool.



Read less
Learn from the best. When you study the Master of Veterinary Studies (Public Health) you will be learning from a world-leading group of researchers and teachers, internationally- recognised for their contribution to progress in the areas of One Health and epidemiology. Read more

Learn from the best

When you study the Master of Veterinary Studies (Public Health) you will be learning from a world-leading group of researchers and teachers, internationally- recognised for their contribution to progress in the areas of One Health and epidemiology.

Find out more about the Master of Veterinary Studies parent structure.

You may be in a government position and needing to know more about disease surveillance and/or food safety. Or you may come from a veterinary background and be interested in learning more about animal health and the transmission of pathogen to humans (zoonoses).

In the Master of Veterinary Studies (Veterinary Public Health) you will learn from our world-leading experts how to help create solutions to reduce the impact of animal pathogens on human health, including the prevention and control of food and water borne pathogens.

Focus on food, water and disease

The Master of Veterinary Studies (Veterinary Public Health) is a research-focused qualification. It has a focus on issues around food safety, water quality and zoonotic diseases - issues that have a crossover between animal and human health.

Internationally-relevant research

Massey University is internationally-renowned for its expertise in this area. We have a unique strength in veterinary public health, both in our research experience in epidemiology and in our on-the-ground experience in implementing preventative programmes in Central Asia. You will be able to work with and learn from four groups that are actively working on different aspects of research and training:

  • mEpiLab
  • The EpiCentre
  • IDRec, our infectious diseases centre and
  • The One Health programme which is training people in Asia around epidemiology issues.

Global recognition

The mEpiLab and EpiCentre are both OIE (World Assembly of the World Organisation for Animal Health) collaborating centres – the only ones in Australasia.

Massey University’s veterinary programme is ranked in the top 50 universities worldwide by both the Quacquarelli Symonds (QS) ranking and ShanghaiRanking's Global Ranking of Academic Subjects.

Multi-disciplinary expertise

The area of public health crosses over into many other scientific disciplines. You will able to take advantage of Massey’s expertise and specialised equipment in relevant areas such as microbiology, molecular biology, mathematics, genomics and other areas.

Sought-after by employers

Massey University’s reputation in this area will mean your degree will be viewed favourably by employers, both within New Zealand and internationally.

What do you want to do?

The Master of Veterinary Studies is a 240 credit qualification for students who want to pursue postgraduate study and research. This qualification is a partly-taught with a large, in-depth research project. You will learn and focus on highly-topical and globally-relevant issues.



Read less
Unique in New Zealand. The breadth and depth of Massey University’s postgraduate microbiology programme is unique in New Zealand. Read more

Unique in New Zealand

The breadth and depth of Massey University’s postgraduate microbiology programme is unique in New Zealand.

Find out more about the Master of Science parent structure.

The Massey University Master of Science (Microbiology) is a multi-disciplinary postgraduate qualification that will give you the research skills to move up the hierarchy of your career, or move onto more in-depth research.

Let our expertise become yours

You will learn from world-leading specialists in microbiology and related areas like biochemistry, genetics, biotechnology, food science, plant pathology, immunology and epidemiology.

At Massey we use a diverse range of molecular, cellular, plant and animal model tools to investigate the molecular biology of diseases. We also use metagenomics and other advanced genomic technologies to study microbial communities in the environment, including those that may be health threat if found in food or medical environments.

Our biomedical interests are diverse. We research the mechanisms of neurological, skeletal and muscular disorders, infectious microbial diseases and cancer.

World-leading facilities

Facilities available to you include our microscopy and imaging centre, genomics and dna sequencing facility, protein analysis suite (mass spectroscopy, x-ray crystallography, nmr), bioreactors and fermentation facilities.

An essential science

Microbiology is an essential science that helps us understand the microbes in the environment, including those that dwell in the soil, air and water, in our food and inside people, animals and plants.

Understanding microbiology can:

  • improve safety and success of food and beverage production and fermentation
  • help prevent infectious diseases through development of novel antibiotics and vaccines
  • use of “good” microbes in prebiotics or probiotics, or microbial community [A1] transplantation between patients. 
  • Help treat diseases such as inflammation, allergy, neurological disorders, diabetes and even cancer. Through comparing diversity and composition of gut microbial communities between people, we may better understand and treat these diseases, that are not typically considered related to microbes,
  • Have an environmental impact through creating alternative ways to produce fuel, or by increased ability to mitigate the greenhouse gas emission by working with the microbes in the cattle rumen.

Multi-disciplinary

You will gain the advantage of learning in a multi-disciplinary environment. Massey has world-leading expertise in many areas of science, especially veterinary, animal, health and environmental science. You can take advantage of this for your learning and research to look at microbiological sub-disciplines, such as environment/ecology, food and biotechnology.

Relevant learning

During your study you will gain a contemporary, relevant view of microbiology which is in line with topical research and developments in the area. You will be exposed to the latest discoveries and research.

Friendly environment - passionate scientists

There is a well-established community of fundamental scientists and students involved in a broad range of microbiological and microbiology-inspired research at Massey. We work together to share discoveries and research and provide peer support.

Why postgraduate study?

Postgraduate study is hard work but hugely rewarding and empowering. The workload of the Master of Science (Microbiology) replicates the high-pressure environment of senior workplace roles.

Not just more of the same

Postgraduate study is not just ‘more of the same’ as undergraduate study. Our experts are there to guide but if you have come from undergraduate study, you will find that postgraduate study demands more in-depth and independent study. It takes you to a new level in knowledge and expertise especially in planning and undertaking research.



Read less
Programme description. One year full-time, two years part-time. This programmes develop your skills and understanding in clinical microbiology, and gives you a thorough knowledge of associated subjects such as molecular biology. Read more
Programme description
One year full-time, two years part-time

This programmes develop your skills and understanding in clinical microbiology, and gives you a thorough knowledge of associated subjects such as molecular biology. Your formal teaching will include lectures, practicals and workshops. The lecturers are specialists in their fields and are invited from many institutions in the UK. The practicals are extensive and give you the maximum hands-on experience in all aspects of clinical microbiology. The practicals are taught in a large purpose-built teaching laboratory.

Many students use the MSc as preparation for their FRCPath examinations and the degree is accredited by the Association of Clinical Microbiologists as part of the training for clinical scientists.

Programme outline
Your studies will be broad-based, with extensive coverage of the following topics:

Bacteriology
Virology
Mycology
Parasitology
Bacterial pathogenicity
Immunology
Molecular biology
Microbial disease � diagnosis, treatment and prevention
Antimicrobials and chemotherapy
Epidemiology and public health
Hospital infection.
Module 1: Clinical Microbiology: Pathogens and Commensals

Module 2: Diagnostic Microbiology and Laboratory Methods

Module 3: Molecular Biology, Microbial Pathogenesis and the Host Immune Response

Module 4: Antimicrobials

Module 5: Public Health and Communicable Disease Control

Module 6: Clinical Microbiology: Diagnosis and Management of Human Disease and Control of Hospital Infection

Module 7: Clinical Microbiology Research and Presentation Skills

Module 8: Advanced Clinical Microbiology and Laboratory Management

Module 9: Research Dissertation.

Read less
The MSc course in Microbiology and Immunology was set up to enhance the training of scientists studying the interactions between microbes and the immune system, and for those students wishing to enter a research career and gain high level skills in Microbiology and Immunology. Read more
The MSc course in Microbiology and Immunology was set up to enhance the training of scientists studying the interactions between microbes and the immune system, and for those students wishing to enter a research career and gain high level skills in Microbiology and Immunology.

The course aims to provide training in theoretical and practical aspects of microbiology and immunology, with particular emphasis on molecular biological techniques and the interactions at the interface between microbes and the immune system. Students will gain basic and advanced knowledge of important viral, bacterial and parasitic infections. Alongside this, students will acquire an understanding and knowledge of the immune system and how it detects and responds to pathogens.

Students who have completed the course will acquire relevant transferable skills such as data management, interpretation and presentation, time management and organisation, and effective verbal and written communication skills. In addition, the students' ability for analytical and creative thinking will also be improved whilst undertaking the course.

The MSc will consist of seven taught modules and a laboratory-based project. Successful completion of the course will necessitate accumulation of 180 credits, 120 of which will derive from the taught modules and 60 from the research project. All of the modules are compulsory. There is an additional non-credit bearing module to provide the students with factfinding networking opportunities with each other and the staff alongside navigation of teaching facilities.

Autumn Semester:

Microbiology and Immunology General Sessions
Introduction to Medical Microbiology
Research Methods in Immunology and Microbiology
Viral Pathogenesis and Infections

Spring Semester:

Bacterial Pathogenesis and Infection
Immunity and the Immune System
Therapeutic Immunology
Innate Immune Recognition
Research Project

Read less
Research profile. This programme is the only one of its kind in the UK. It is designed for high-calibre, veterinary graduates from clinical backgrounds who want to explore and benefit from veterinary research, perhaps with a view to pursuing a PhD or a career in research. Read more

Research profile

This programme is the only one of its kind in the UK. It is designed for high-calibre, veterinary graduates from clinical backgrounds who want to explore and benefit from veterinary research, perhaps with a view to pursuing a PhD or a career in research.

The programme offers you the opportunity to undertake a research project in a laboratory or department relevant to your speciality. The choice of research projects carried out is wide, and ranges from bench research to clinical research.

Admission to this programme is subject to identifying a suitable research project and appropriate supervisor before starting the degree.

Subjects include:

  • epidemiology
  • gene delivery
  • genetics
  • immunology
  • microbiology
  • neuroscience
  • parasitology
  • pathology
  • welfare and zoo animals.

The programme begins with a month of teaching to give you an overview of the whole range of techniques used in medical research. The first two weeks comprise lectures on subjects from stem cell biology to ethics and clinical trials and statistics training. This will follow with two weeks of practical workshops in cell biology and molecular medicine and learning practical techniques, including basic tissue culture, how to do PCRs and run Western Blots. After the first month of teaching you will move to a laboratory most relevant to your own speciality.

Programme structure

The programme begins with a month of teaching to give you an overview of the whole range of techniques used in medical research.

The first two weeks comprise lectures on subjects from stem cell biology to ethics and clinical trials and statistics training.

This will follow with two weeks of practical workshops in cell biology and molecular medicine and learning practical techniques, including basic tissue culture, how to do PCRs and run Western Blots.

After the first month of teaching you will move to a laboratory most relevant to your own speciality.

Career opportunities

Most MVetSci graduates go on to study for a PhD. Those who choose to return to clinical practice go back with a broader experience of research than is afforded by the undergraduate clinical veterinary curriculum.



Read less
This course provides comprehensive knowledge and practical training in the spread of microorganisms (predominantly bacterial and viral pathogens), disease causation and diagnosis and treatment of pathogens significant to public health. Read more

This course provides comprehensive knowledge and practical training in the spread of microorganisms (predominantly bacterial and viral pathogens), disease causation and diagnosis and treatment of pathogens significant to public health. The increasing incidence of microbial infections worldwide is being compounded by the rapid evolution of drug-resistant variants and opportunistic infections by other organisms. The course content reflects the increasing importance of genomics and molecular techniques in both diagnostics and the study of pathogenesis.

In response to a high level of student interest in viral infections, the School has decided to offer the opportunity for students who focus on viruses in their module and project choices to be awarded a Master's degree in Medical Microbiology (Virology). This choice will depend on the module selection of the individual student in Terms 2 and 3 and choice of project.

Graduates from this course move into global health careers related to medical microbiology in research or medical establishments and the pharmaceutical industry.

The Bo Drasar Prize is awarded annually for outstanding performance by a Medical Microbiology student. This prize is named after Professor Bohumil Drasar, the founder of the MSc Medical Microbiology course.

The Tsiquaye Prize is awarded annually for the best virology-based project report.

- Full programme specification (pdf) (https://www.lshtm.ac.uk/files/mm_progspec.pdf)

- Intercalating this course (https://www.lshtm.ac.uk/study/courses/ways-study/intercalating-study-masters-degree)

Visit the website https://www.lshtm.ac.uk/study/masters/medical-microbiology

Objectives

By the end of the course students should be able to:

- demonstrate advanced knowledge and understanding of the nature of viruses, bacteria, parasites and fungi and basic criteria used in the classification/taxonomy of these micro-organisms

- explain the modes of transmission and the growth cycles of pathogenic micro-organisms

- demonstrate knowledge and understanding of the mechanisms of microbial pathogenesis and the outcomes of infections

- distinguish between and critically assess the classical and modern approaches to the development of therapeutic agents and vaccines for the prevention of human microbial diseases

- demonstrate knowledge of the laboratory diagnosis of microbial diseases and practical skills

- carry out a range of advanced skills and laboratory techniques, including the purification of isolated microbial pathogens, study of microbial growth cycles and analyses of their proteins and nucleic acids for downstream applications

- demonstrate research skills

Structure

Term 1:

There is a one-week orientation period that includes an introduction to studying at the School, sessions on key computing and study skills and course-specific sessions, followed by two compulsory modules:

- Bacteriology & Virology

- Analysis & Design of Research Studies

Recommended module: Molecular Biology

Sessions on basic computing, molecular biology and statistics are run throughout the term for all students.

Terms 2 and 3:

Students take a total of five modules, one from each timetable slot (Slot 1, Slot 2 etc.). The list below shows recommended modules. There are other modules that can be taken only after consultation with the Course Director.

- Slot 1:

Clinical Virology

Molecular Biology & Recombinant DNA Techniques

- Slot 2:

Clinical Bacteriology 1

Molecular Virology

- Slot 3:

Advanced Training in Molecular Biology

Basic Parasitology

- Slot 4:

Clincal Bacteriology 2

Molecular Biology Research Progress & Applications

- Slot 5:

Antimicrobial Chemotherapy

Molecular Cell Biology & Infection

Mycology

Pathogen Genomics

Further details for the course modules - https://www.lshtm.ac.uk/study/courses/masters-degrees/module-specifications

Project Report

During the summer months (July - August), students complete a laboratory-based original research project on an aspect of a relevant organism, for submission by early September. Projects may take place within the School or with collaborating scientists in other colleges or institutes in the UK or overseas.

The majority of students who undertake projects abroad receive financial support for flights from the School's trust funds set up for this purpose

Course Accreditation

The Royal College of Pathologists accepts the course as part of the professional experience of both medical and non-medical candidates applying for membership. The course places particular emphasis on practical aspects of the subjects most relevant to current clinical laboratory practice and research.

Find out how to apply here - http://www.lshtm.ac.uk/study/masters/msmm.html#sixth



Read less
Medical Microbiology primarily deals with microorganisms which cause diseases in humans. Read more
Medical Microbiology primarily deals with microorganisms which cause diseases in humans. The major working fields are the structures of bacteria, viruses, fungi and parasites, growth properties of microorganisms, pathogenic strategies they enhanced, diagnostic approaches to infectious diseases and efficiency of antimicrobial agents used for therapy. For that purpose, morphological studies based on light microscope, fluorescent microscope, and electron microscope, various cultivation methods and molecular techniques are performed. The Medical Microbiology Masters of Science Program at Koc University offers a comprehensive training to the graduates who are planning to work in the field of medical microbiology or continue to doctoral programs in the same area. The candidates of the program with a bachelor’s degree in health sciences and natural sciences are expected to be equipped with combination of theoretical knowledge and practical skills in laboratory methods and applications in the light of latest technological approaches.

Medical Microbiology Masters of Science Program includes minimum 7 courses with a total credit of 21, a seminar and thesis based on independent research.

Read less
Our MSc Medical Virology course covers the medical and molecular aspects of virology, bacteriology and mycology, as well as immunity to infection and epidemiology. Read more

Our MSc Medical Virology course covers the medical and molecular aspects of virology, bacteriology and mycology, as well as immunity to infection and epidemiology.

In the era of AIDS, avian and swine influenza, and other emerging viral infections, the importance of medical virology as a co-discipline with medical microbiology is increasingly being recognised.

You will explore the current issues and concepts in medical virology, and acquire the academic and practical skills necessary to make independent, informed judgements in relation to these issues.

A unique feature of our course is the focus on practical, laboratory-based teaching; you will spend time in the laboratory, learning how to be a virologist.

At the end of our course, you will be prepared for a career in clinical sciences or academic or industrial research.

This course runs alongside our MSc Medical Microbiology course.

Aims

We aim to provide you with an understanding of and expertise in microbiology, with a particular focus on medical virology.

You will develop an understanding of the scientific basis of established and novel medical virology concepts, as well as the specialist knowledge, practical skills and critical awareness required to pursue a career in medical virology.

Special features

IBMS accreditation

This course is accredited by the Institute of Biomedical Science and meets the requirements for registration with the Science Council as a Chartered Scientist (CSci).

Extensive practical learning

The lab-focused nature of this course means you will gain maximum exposure to both the practical and theoretical aspects of a wide range of clinically relevant pathogens, helping develop practical skills that are valued by potential employers.

Various study options

You can study either full-time or part-time on both the MSc and PGDip routes, enabling you to fit learning around your other commitments if needed.

Teaching and learning

This course is delivered by academics from the University and NHS specialists in infectious disease and medical microbiology.

You will learn via a range of methods, including lectures, seminars, tutorials and comprehensive practical classes.

We use both face-to-face sessions and blended learning methods, with some material delivered and assessed online.

Find out more by visiting the postgraduate teaching and learning page.

Coursework and assessment

You will be assessed via continual assessment and formal theory and practical examinations.

Course unit details

The course consists of 120 credits of taught material and followed by a 60-credit research project (MSc only). Some units are shared with the MSc Medical Microbiology course. The taught units are as follows:

Shared units

  • Principles of Microbiology (15 credits)
  • Research Methods (15 credits)
  • Understanding Infection (15 credits)
  • Microbial Pathogenesis (15 credits)
  • Molecular Diagnostics (15 credits)
  • Global Health and Epidemiology (15 credits)

Course-specific units

  • Clinical Virology 1 (15 credits)
  • Clinical Virology 2 (15 credits)

All MSc students carry out a three-month research project in medical virology.

Full-time (FT) students take the above units and research project in Year 1. Part-time (PT) students can undertake the MSc over two years, one full semester per year.

Facilities

This course is based in Stopford Building on Oxford Road, where you will find state-of-the-art teaching and research laboratories, a student common room and good access to University computing clusters.

You will attend lectures across the University campus.

You will be able to access a range of facilities throughout the University.

Disability support

Practical support and advice for current students and applicants is available from the Disability Advisory and Support Service .

Career opportunities

Our graduates typically find employment in the NHS and related organisations, or as medical microbiologists in industrial and pharmaceutical settings.

In addition, many graduates progress to PhD study and a research or academic career.

The course is also useful if you work or plan to work in developing countries that need expertise in the existing and emerging virological and microbiological challenges facing developing communities.

Accrediting organisations

Our MSc is accredited by the Institute of Biomedical Science (IBMS).



Read less
Admission Notice now available. - check at. http://www.unipd.it/en/biotecnologie-alimentazione. http://www.unipd.it/en/how-apply. Read more

Admission Notice now available

- check at

http://www.unipd.it/en/biotecnologie-alimentazione

http://www.unipd.it/en/how-apply

Instructions in English:

http://www.unipd.it/en/educational-offer/second-cycle-degrees/school-of-agricultural-sciences-and-veterinary-medicine?ordinamento=2011&key=IF0362

.

Biotechnologies for Food Science

In the 2016-2017 academic year, the University of Padova inaugurated a new curriculum of the Master Degree “Biotechnology applied to Food Security and Nutrition” (Second Cycle Degree) entitled “Biotechnologies for Food Science " to be entirely taught in English.

The “Biotechnologies for Food Science " Master degree (MSc) is an interdisciplinary and research-oriented Master of Science Programme and explores how to produce healthier and safer food following a cross-cutting, farm/field-to-fork approach. It is focused on the application of advanced biotechnologies in food production and safety and it is the ideal trait-d’union between the requests of consumers, of producers in the agro-food sector and research applied to production and food-safety.

The course has a strong component on cutting-edge methods, such as genomics, bioinformatics, proteomics, metabolomics, nanotechnologies, all in the context of animal and crop production as well as food quality and safety. Theoretical lessons are mixed with practical training, offering hands-on experience in advanced DNA, RNA, and protein analysis together with substantial lab sessions in bioinformatics. Lectures will deal with food production, hygiene and quality, molecular methods of agro-food analyses, effects of agro-biotech products on human beings and environments. Moreover environmental stresses, disease mechanisms, pathogens and pests will be treated as essential to understand how to protect crop and farm animals and how food might impact on human health: the lectures move across animal infectious disease, immunology, microbiology, plant pests and pathogens as well as abiotic stresses to show how biotechnology might help preventing disease and improve food production. As consumers are increasingly worried about the presence of contaminants in food and on the real origin of what they eat; the Programme includes a course in food toxicology and regulation, and one on traceability for food authentication.

Our Programme is based at the Agripolis campus, where are located four departments of the School of Agriculture and Veterinary Medicine of the University of Padova, all of which contribute to the MSc course, offering the best opportunities for a rich, cross-disciplinary experience in a highly qualified scientific environment.

Who is the MSc candidate?

This programme is open to Italian and foreign students from the EU and abroad, interested in learning and implementing effective value-added practices for the production of high-quality food products both in the EU and in international markets. English knowledge must be minimum at B2 level (CEFR). Applying students might possibly have a three-year Bachelor’s degree in a field connected with the Master’s curriculum. Good background in molecular biology, biochemistry, and microbiology is requested.

How is the programme organised?

Biotechnologies for Food Science is a 2-year Master programme (120 ECTS, equivalent to a Master of Science). Requirements for graduation include courses and preparation and defense of the Master thesis. Students will be encouraged to spend a period of their studies abroad, through Erasmus+ or other local programmes and agreements. Financial support to meet part of the cost for thesis work is granted to best students.

Visit the MSc “Biotechnologies for Food Science” page on the Università di Padova web-site (http://www.unipd.it/en/biotecnologie-alimentazione) for more details.

Teaching methods

Teaching takes place in an international environment and includes lectures and laboratory activities, practical exercises and seminars by experts; opportunities for intensive tutoring and for master thesis-related stages of at least six months duration will be available with outstanding companies in the sector of the food industry or with other relevant organisations in the private or public sphere. The Programme assists students to find suitable internship opportunities with qualified laboratories in Italy and abroad.

Examinations are written or oral and assess students’ participation also through reports, presentations, and group work.

Course structure

First year

During the first year of the programme the student will acquire knowledge on animal and crop genomics, focusing on the most advanced methods for high throughput genomic analysis (transcriptomics, genome-wide SNP analysis, epigenomics) and on the most recent approaches for selective breeding (genomic selection, genomic prediction). In parallel, the student will learn how bioinformatics tools might be applied to manage large sets of data, how biological data bases are organized and how to link different types of data. Extensive practical training in bioinformatics will be offered with various sessions in a dedicated lab. Food-borne pathogens and the positive role of microorganisms in food processes will be examined in an integrated microbiology course, while the molecular basis of pathology, host-response to infection, epidemiology, and diagnostics of transmissible diseases will form the basis of two courses. A course on biotechnology for crop production will introduce the molecular and physiological basis of crop production. Biotechnological approaches to improve crop yield, with particular attention to fruit production, and to reduce impact of abiotic stresses will examined. Molecular tools for food traceability and an intensive practical lab in DNA/RNA/protein analysis applied to food control will conclude the first year.

Second year

In the second year, the first semester have three courses. One will focus on novel technologies (proteomics, metabolomics, nanotechnology) and their application to food production. A second one will extend knowledge on plant biotechnology exploring advanced technologies for crop disease and pest management. A third one will deal with contaminants in food and food legislation. The second semester is completely dedicated to lab internship. It is possible to join a research lab in the campus or to have a working stage in the private sector.

link to the Campus descriptions:

http://youtu.be/gR4qcWUXvGg

Scholarships and Fee Waivers

The University of Padova, the Veneto Region and other organisations offer various scholarship schemes to support students. Below is a list of the funding opportunities that are most often used by international students in Padova.

You can find more information below and on our website here: http://www.unipd.it/en/studying-padova/funding-and-fees/scholarships

You can find more information on fee waivers here: http://www.unipd.it/en/fee-waivers



Read less
CONNECTING HEALTH OF HUMANS, ANIMALS AND THE ENVIRONMENT. One Health recognises that health of people is connected to the health of animals and the environment and vice versa. Read more

CONNECTING HEALTH OF HUMANS, ANIMALS AND THE ENVIRONMENT

One Health recognises that health of people is connected to the health of animals and the environment and vice versa. That is why its approach in research is interdisciplinary and collaborates between physicians, veterinarians, epidemiologists, microbiologists and ecologists. One Health professionals and students assess public health threats by conducting research about how and why diseases spread among people, animals, and the environment. Are you ready to help prevent infectious and non-infectious diseases related to the cohabitation of our world? 

A SEAMLESS INTEGRATION OF MULTIPLE DISCIPLINES

There is a need for interdisciplinary professionals and researchers who understand the principles of human, veterinary and environmental health risks and the interrelations. When you are motivated to become a researcher at the interface between humans, animals and the environment, this Master’s programme should be a perfect fit. You get to integrate concepts from human and veterinary epidemiology, ecology and population dynamics, microbiology and toxicology.

WHY ONE HEALTH AT UTRECHT UNIVERSITY

  1. This is the first European Master’s programme in One Health with a clear focus on research.
  2. A chance to collaborate with partners in innovative research projects, allowing you to do your internship at prestigious partner institutions and carry out two hands-on research projects at renowned research groups.
  3. As a graduate you can develop an academic career at different universities, work at research institutes or pursue a career in a private or public direction, including consultancy.
  4. It combines the knowledge and expertise of leading academic faculties within Life Sciences such as Veterinary Medicine (#9 on QS Subject Ranking) and Medicine (Top 100 on QS Subject Ranking).


Read less
This programme provides advanced academic training in food safety and food control. It includes topics such as food control, hazard analysis and critical control point (HACCP) and food chain security. Read more

This programme provides advanced academic training in food safety and food control. It includes topics such as food control, hazard analysis and critical control point (HACCP) and food chain security.

You will consider the relationship between food and public health, and examine the scientific, technical, managerial, political and legislative factors that influence food safety.

Course details

This programme provides advanced academic training in food safety and food control. You will consider the relationship between food and public health, and examine the scientific, technical, managerial, political and legislative factors that influence food safety.

The course is particularly suitable for those with relevant food related knowledge and/or experience including:

  • Hygiene managers or supervisors already working in the food industry
  • Staff working in competent authorities or enforcement; for example, Environmental Health Officers or Food Safety Officers
  • Staff in diagnostic or food microbiology laboratories
  • Students who have completed relevant undergraduate degrees such as Food Technology and wish to find employment in the food industry or local government
  • Food hygiene and management trainers or consultants

Programme content

The syllabus includes detailed coverage of food safety hazards, especially microbial contamination, and the impact of such contamination on public health. Also covered in depth are the Food Controls used in the EU to contain such hazards.

This postgraduate programme is designed to provide rigorous academic training in Food Safety, Hygiene and Management.

It provides an opportunity for students to develop an appreciation of the relationship between food and public health by focusing on the factors that influence food safety and quality. These are multidisciplinary and include scientific, technical, managerial, political and legislative matters. Topics covered include:

Food Safety

Access to safe food should be a basic human right. Unfortunately food borne illness is universal. Changing methods of food production and the globalisation of the food chain increase the risk that food borne contaminants will cause larger and more serious outbreaks, as well as providing opportunities for emerging pathogens.

The MSc in Food Safety Hygiene and Management differs from other postgraduate food courses in that it focuses on the mechanisms of Food Control and Food Safety Management. All Food Control and Safety Systems seek to prevent food safety hazards from causing illness; microbiological hazards are considered to be some of the most significant food safety hazards in the food chain and the content of the course reflects this viewpoint. 

Food Control

One of the main mechanisms of Food Control is the implementation of food hygiene and food standards legislation. Together with the relevant food microbiology, this legislation forms the basis of the course, underpinning the study of processes and management systems commonly used by industry and the competent authorities.

Hazard Analysis and Critical Control Point (HACCP)

The course also covers HACCP, Risk Assessment, Quality Assurance, Integrated Pest Management, premises and equipment design and other aspects of control in a national and international context. The research projects conducted by the students as part of the MSc reflect these priorities and may be laboratory or practice based.

Food Chain Security

The emphasis on implementation and enforcement of legislation and safety standards is a novel approach and, by offering a comprehensive picture of food chain security, provides progression for those from undergraduate degrees such as food technology, veterinary medicine or microbiology. This legal perspective qualifies successful candidates to work in enforcement or advisory positions for UK competent authorities such as the Food Authority (Local Authority). The course is accredited by the Environmental Health Registration Board.

The legislation considered is EC based and the course welcomes many students from other member states, some of whom return home to work in their own Competent Authorities or to represent their country on specialist food committees at national, EU and international level. Several have also taken up lectureships in food safety. The course has also become increasingly popular with overseas students, especially those from countries wishing to accede to the EU or to trade with it.

Related links

Learning and teaching

Learning, teaching and assessment

Various learning and teaching methods are used on the programme, including traditional lectures, computer-based learning, student-based learning such as case studies and directed learning, laboratories and visits. The programme is assessed using both traditional unseen examination and coursework. The MSc requires candidates to complete a research project and submit a thesis.

Skills gained

Apart from a high level of technical knowledge, students will also gain the ability to critically analyse data and published information, apply scientific principles and legislation to practical situations and become experienced at locating and interpreting government guidance. Successful candidates will also develop an advanced understanding of common food safety management systems such as Hazard Analysis Critical Control Points (HACCP).

Careers

The Postgraduate Diploma and MSc are accredited by the Chartered Institute of Environmental Health /Environmental Health Registration Board as a route to the Higher Certificate in Food Premises Inspection and therefore very appropriate for anyone wishing to work as a food premises officer in a food authority or competent authority. Past students have found work in a variety of areas, including NGOs, competent authorities in the UK and overseas, academic institutions and the food industry.



Read less
Biomedical Sciences involves a multidisciplinary approach to the study of human health and disease. This range of biological and molecular sciences underpins the scientific basis of investigating the human body in health and disease, enabling diagnosis and therapeutic intervention. Read more

Biomedical Sciences involves a multidisciplinary approach to the study of human health and disease.

This range of biological and molecular sciences underpins the scientific basis of investigating the human body in health and disease, enabling diagnosis and therapeutic intervention.

There is a demand for graduates with advanced biomedical training able to apply their skills to research, education, regulatory approval, diagnostic services and the commercialisation of biomedical information.

This Medical Bioscience course is designed to allow students to specialise in one key area of human disease from: Cancer Biology, Medical Biochemistry, Medical Cell Biology or Medical Microbiology.

Overall, the course will equip graduating students for careers in the private (e.g. pharmaceutical, biotechnology or food industry, forensic/veterinary laboratories) or public (e.g. academia, National Health Service (NHS)) sectors.

What you will study

This programme will provide opportunities for students to experience modern biomedical techniques and to study alongside established research teams in their state-of-the-art research laboratories. Students will be expected to develop key skills that are required by scientists to investigate the pathophysiology of human disease and there is considerable student choice in which biomedical science disciplines are studied during the programme. Through these choices it will allow students to map a path through the programme that allows them either to cover a greater number of biomedical subject areas or to develop greater specialism within either cancer biology, medical biochemistry, medical microbiology or medical cell biology. A substantial research project will be undertaken in a contemporary area of the student’s chosen biomedical discipline.

Modules

Core

Learning and assessment

A wide variety of teaching methods, appropriate to the learning outcomes of the individual modules, are employed throughout the programme, and are supported by formative assessment. The teaching methods progressively focus on studentcentred approaches to learning, thus you will be expected to take increasing responsibility for your own learning as you progress through the programme. In this way you are expected to develop the attributes needed for life-long learning and continued professional development.

Facilities

You will work in a research-focused environment in laboratories that have recently undergone extensive refurbishment and provide modern, state-of-the-art facilities.

Career prospects

Many students go on to study for PhDs either at Bradford or elsewhere.

Some graduates take up positions as teaching assistants in Biomedical Sciences in their home countries.

The University is committed to helping students develop and enhance employability and this is an integral part of many programmes. Specialist support is available throughout the course from Career and Employability Services including help to find part-time work while studying, placements, vacation work and graduate vacancies. Students are encouraged to access this support at an early stage and to use the extensive resources on the Careers website.

Discussing options with specialist advisers helps to clarify plans through exploring options and refining skills of job-hunting. In most of our programmes there is direct input by Career Development Advisers into the curriculum or through specially arranged workshops.

Study support

Our comprehensive support services will help you to achieve your full potential – both academically and personally. 

We provide all you need to make the very best of your time with us, and successfully progress through your studies and on into the world of graduate employment. 

Our support services include: 

  • Personal tutors 
  • Disability services 
  • Counselling services 
  • MyBradford student support centres 
  • The Students’ Union 
  • Chaplaincy and faith advisers 
  • An on-campus nursery 
  • Halls wardens 

We have well-stocked libraries and excellent IT facilities across campus. These facilities are open 24 hours a day during term time, meaning you’ll always find a place to get things done on campus. 

Our Academic Skills Advice Service will work with you to develop your academic, interpersonal and transferable skills. 

Research

Our research expertise covers a range of areas including microbiology, cancer research, skin sciences and cardiovascular disease research. You can find out more about two of our research areas below:



Read less

Show 10 15 30 per page



Cookie Policy    X