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Masters Degrees (Toxicology And Epidemiology)

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The programme is based around the development of new medicines, including the design, disposition, delivery, action and use of drugs. Read more
The programme is based around the development of new medicines, including the design, disposition, delivery, action and use of drugs. Pharmaceutical Science is at the interface of biochemistry, physiology, pharmacology, toxicology and epidemiology. You will study drug development and design, legislation and regulation, drug analysis and quality control, biotechnology, pharmacology and toxicology. All students undertake a research project in a specialist topic, which develops the ability to collect original data and take into account previous work.

Programme structure

You will study core modules in Drug Design, Legislation and Regulation, and Research Skills. You will also have the option to study Toxicology, Molecular Pharmacology and Drug Development, Advanced Cellular Pharmacology and Physiology, Bioinformatics, or Drug Analysis. All students will undertake an independent research project.

You may also be interested in UEL's MSc Phytopharmaceutical Science programme.

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The Nutrition and Health programme studies nutrition and health at the (sub)cellular, individual and population level. Nutrition and Health focuses on the role of dietary and lifestyle factors in human health and disease. Read more

MSc Nutrition and Health

The Nutrition and Health programme studies nutrition and health at the (sub)cellular, individual and population level.

Programme summary

Nutrition and Health focuses on the role of dietary and lifestyle factors in human health and disease. This role is studied from a biomedical perspective at the individual and population levels. In addition, the mechanisms underlying beneficial and adverse effects are studied at the sub-cellular (DNA), cellular and organ/ organism levels. Human nutrition is a multidisciplinary field of expertise. To solve problems in nutrition and health, you must consider chemical and biochemical characteristics, physiological and biomedical aspects, the social and behavioural context of nutrition, and the relationships between these factors. Solving problems in this domain requires multidisciplinary biomedical knowledge and skills as well as an interdisciplinary approach to communication with experts in human nutrition and other fields.

Specialisations

The specialisations within Nutrition and Health are:

Epidemiology and Public Health
Epidemiologists try to determine causal relationships in large groups of people, such as the elderly or people with cardiovascular problems; between food, lifestyle and the development of diseases. Research results act as starting points for health advice and lead to a greater understanding of cause and effect. If you know that certain behaviour leads to a disease, that behaviour can be addressed, and the effectiveness of the efforts to do so can be measured. You will be helping to improve the overall health of people and may be able to prevent food-related diseases from developing.

Complete Online Master
From September 2015, Wageningen University started the specialisation "Nutritional Epidemiology and Public Health" as the first complete online Master of Science. For more information go to http://www.wageningenuniversity.eu/onlinemaster

Nutritional Physiology and Health Status
In this specialisation, you will study various age groups and situations, such as growth, pregnancy, and food consumption behaviour. You will also review special situations including serious diseases (clinical food), during sports and activity. You may also research the food consumption behaviour and habits of individuals and how you may be able to influence that, for example, through portion sizes. In short, you will review different aspects and will learn what the effects are of food consumption patterns and the physiological processes on the body and what that means for the status of its health and illness.

Molecular Nutrition and Toxicology
In this specialisation, you will learn to use techniques, at molecular and cellular levels, to discover the mechanism driving the relationship between food and health. In toxicology, you will learn to study the possible poisonous effects of substances present in food. For instance, new ingredients in food products and additives, but also natural substances present in our food. The relationship between food consumption, food and medicines can also be researched and through this research, you will find many new leads to improving our health.

Sensory Science
This specialisation is positioned at the interface of the programmes Food Technology and Nutrition and Health. Sensory scientists deal with the way humans perceive the world and act upon sensory input. They address how sensory systems function, from stimulation and perception to cognition and behaviour. You will work with humans and products in different contexts and study the way in which product properties affect, for example, sensory perception. The study always keeps a link to the application of this knowledge in the fields of human health and the design, production and consumption of attractive healthy foods.

Your future career

Many of our graduates begin working as researchers or PhD students. Another group becomes advisors, trainers or take up other jobs in the private sector. The majority of graduates finds employment at universities (including university medical centres), research institutes (TNO Nutrition or RIVM), in the public sector (national, regional and local governments, Netherlands Nutrition Centre, District Health Authorities) or companies involved with nutrition, pharmacology and toxicology (Unilever, Nutricia, Friesland Campina, Danone Research, Novartis). As graduates progress in their careers, they usually advance to a (more) managerial level.

Alumna Pascalle Weijzen.
Pascalle did a thesis in Epidemiology and Sensory Science. After her graduation, she did a PhD project on the dynamics of food choice and sensory specific satiety. She joined FrieslandCampina afterwards, as a Researcher Sensory & Consumer Science, where she has been responsible for innovation projects aiming at strategies to stimulate healthy food choices. “I really feel I can contribute to profit for the company and to public health at the same time. In this job I still benefit from the broad nutrition and sensory expertise, the strong academic level of thinking, and the worldwide expert network which I built up during my MSc and PhD degrees.”

Related programmes:
MSc Food Safety
Health and Society (specialisation)

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- check at. http://www.unipd.it/en/biotecnologie-alimentazione. http://www.unipd.it/en/how-apply. Instructions in English. http://www.unipd.it/en/educational-offer/second-cycle-degrees/school-of-agricultural-sciences-and-veterinary-medicine?ordinamento2011&keyIF0362. Read more

Admission Notice now available

- check at
http://www.unipd.it/en/biotecnologie-alimentazione
http://www.unipd.it/en/how-apply

Instructions in English:
http://www.unipd.it/en/educational-offer/second-cycle-degrees/school-of-agricultural-sciences-and-veterinary-medicine?ordinamento=2011&key=IF0362
.

Biotechnologies for Food Science

In the 2016-2017 academic year, the University of Padova inaugurated a new curriculum of the Master Degree “Biotechnology applied to Food Security and Nutrition” (Second Cycle Degree) entitled “Biotechnologies for Food Science " to be entirely taught in English.
The “Biotechnologies for Food Science " Master degree (MSc) is an interdisciplinary and research-oriented Master of Science Programme and explores how to produce healthier and safer food following a cross-cutting, farm/field-to-fork approach. It is focused on the application of advanced biotechnologies in food production and safety and it is the ideal trait-d’union between the requests of consumers, of producers in the agro-food sector and research applied to production and food-safety.
The course has a strong component on cutting-edge methods, such as genomics, bioinformatics, proteomics, metabolomics, nanotechnologies, all in the context of animal and crop production as well as food quality and safety. Theoretical lessons are mixed with practical training, offering hands-on experience in advanced DNA, RNA, and protein analysis together with substantial lab sessions in bioinformatics. Lectures will deal with food production, hygiene and quality, molecular methods of agro-food analyses, effects of agro-biotech products on human beings and environments. Moreover environmental stresses, disease mechanisms, pathogens and pests will be treated as essential to understand how to protect crop and farm animals and how food might impact on human health: the lectures move across animal infectious disease, immunology, microbiology, plant pests and pathogens as well as abiotic stresses to show how biotechnology might help preventing disease and improve food production. As consumers are increasingly worried about the presence of contaminants in food and on the real origin of what they eat; the Programme includes a course in food toxicology and regulation, and one on traceability for food authentication.
Our Programme is based at the Agripolis campus, where are located four departments of the School of Agriculture and Veterinary Medicine of the University of Padova, all of which contribute to the MSc course, offering the best opportunities for a rich, cross-disciplinary experience in a highly qualified scientific environment.

Who is the MSc candidate?

This programme is open to Italian and foreign students from the EU and abroad, interested in learning and implementing effective value-added practices for the production of high-quality food products both in the EU and in international markets. English knowledge must be minimum at B2 level (CEFR). Applying students might possibly have a three-year Bachelor’s degree in a field connected with the Master’s curriculum. Good background in molecular biology, biochemistry, and microbiology is requested.

How is the programme organised?

Biotechnologies for Food Science is a 2-year Master programme (120 ECTS, equivalent to a Master of Science). Requirements for graduation include courses and preparation and defense of the Master thesis. Students will be encouraged to spend a period of their studies abroad, through Erasmus+ or other local programmes and agreements. Financial support to meet part of the cost for thesis work is granted to best students.
Visit the MSc “Biotechnologies for Food Science” page on the Università di Padova web-site (http://www.unipd.it/en/biotecnologie-alimentazione) for more details.

Teaching methods

Teaching takes place in an international environment and includes lectures and laboratory activities, practical exercises and seminars by experts; opportunities for intensive tutoring and for master thesis-related stages of at least six months duration will be available with outstanding companies in the sector of the food industry or with other relevant organisations in the private or public sphere. The Programme assists students to find suitable internship opportunities with qualified laboratories in Italy and abroad.
Examinations are written or oral and assess students’ participation also through reports, presentations, and group work.

Course structure

During the two-years MSc course students attend the following 12 course units

Applied genomics for animal and crop improvement
Applied Bionformatics
Food Microbiology and Food Microbial Biotechnology
Molecular basis of disease, immunology, and transmissible diseases
Laboratory of advanced DNA, RNA, and protein analysis
Biotechnology for crop production
Epidemiology and risk analysis
Traceability tools for species authentication  
Advanced technologies for the agrifood sector (nanotechnologies, proteomics, metabolomics)
Biotechnology for plant protection
Food toxicology and food regulation
Foreign language (English)

First year
During the first year of the programme the student will acquire knowledge on animal and crop genomics, focusing on the most advanced methods for high throughput genomic analysis (transcriptomics, genome-wide SNP analysis, epigenomics) and on the most recent approaches for selective breeding (genomic selection, genomic prediction). In parallel, the student will learn how bioinformatics tools might be applied to manage large sets of data, how biological data bases are organized and how to link different types of data. Extensive practical training in bioinformatics will be offered with various sessions in a dedicated lab. Food-borne pathogens and the positive role of microorganisms in food processes will be examined in an integrated microbiology course, while the molecular basis of pathology, host-response to infection, epidemiology, and diagnostics of transmissible diseases will form the basis of two courses. A course on biotechnology for crop production will introduce the molecular and physiological basis of crop production. Biotechnological approaches to improve crop yield, with particular attention to fruit production, and to reduce impact of abiotic stresses will examined. Molecular tools for food traceability and an intensive practical lab in DNA/RNA/protein analysis applied to food control will conclude the first year.

Second year
In the second year, the first semester have three courses. One will focus on novel technologies (proteomics, metabolomics, nanotechnology) and their application to food production. A second one will extend knowledge on plant biotechnology exploring advanced technologies for crop disease and pest management. A third one will deal with contaminants in food and food legislation. The second semester is completely dedicated to lab internship. It is possible to join a research lab in the campus or to have a working stage in the private sector.
link to the Campus descriptions:
http://youtu.be/gR4qcWUXvGg

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In the Master's in Toxicology and Environmental Health you gain knowledge and skills in the recognition and evaluation of human or animal exposure to potentially hazardous factors in the environment. Read more

Toxicology and Environmental Health

In the Master's in Toxicology and Environmental Health you gain knowledge and skills in the recognition and evaluation of human or animal exposure to potentially hazardous factors in the environment.

The Master's programme in Toxicology and Environmental Health deals with the health risks of exposure to potentially harmful agents in the environment, in the workplace and through the food chain. Possible effects on ecosystems are also examined.This two year research programme is comprised of theoretical courses, a major and minor research project to gain practical skills, and the writing of a final Master's thesis. This programme is organised by the Institute for Risk Assessment Sciences (IRAS), an inter-faculty institute of Utrecht University; for your research projects it is therefore possible to work within one of the divisions of IRAS. Your minor project may also be carried out at an institute outside Utrecht University or abroad; or depending upon the career you find most appealing, you may replace your minor research project with a professional profile, including Management, Communication & Education, or Drug Regulatory Sciences. Graduates of the programme are prepared for further PhD studies in fundamental or applied research, or for a post at an academic level; they may work as toxicological risk assessors, occupational hygiene consultants, or forensic specialists.

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We invite postgraduate research proposals in a number of disease areas that impact significantly on patient care. We focus on exploring the mechanisms of disease, understanding the ways disease impacts patients’ lives, utilising new diagnostic and therapeutic techniques and developing new treatments. Read more

Course overview

We invite postgraduate research proposals in a number of disease areas that impact significantly on patient care. We focus on exploring the mechanisms of disease, understanding the ways disease impacts patients’ lives, utilising new diagnostic and therapeutic techniques and developing new treatments.

As a student in Biomedicine you will be registered with a University research institute, for many this is the Institute for Cellular Medicine (ICM). You will be supported in your studies through a structured programme of supervision and training via our Faculty of Medical Sciences Graduate School.

We undertake the following areas of research and offer MPhil, PhD and MD supervision in: Applied immunobiology (including organ and haematogenous stem cell transplantation)

Dermatology (cell signalling in normal and diseased skin including mechanotransduction and response to ultraviolet radiation; dermatopharmacology including mechanisms of psoriatic plaque resolution in response to therapy; stem cell biology and gene therapy; regulation of apoptosis/autophagy; non-melanoma skin cancer/melanoma biology and therapy)

Diabetes (mechanisms of insulin action and glucose homeostasis; insulin secretion and pancreatic beta-cell function; diabetic complications; stem cell therapies; genetics and epidemiology of diabetes)

Diagnostic and therapeutic technologies (bacterial infection; chronic liver failure; cardiovascular and degenerative diseases)

Kidney disease (haemolytic uraemic syndrome; renal inflammation and fibrosis; the immunology of transplant rejection; tubular disease; cystic kidney disease)

The liver (primary biliary cirrhosis (epidemiology, immunobiology and genetics); alcoholic and non-alcoholic fatty liver disease; fibrosis; the genetics of other autoimmune and viral liver diseases)

Magnetic Resonance (MR), spectroscopy and imaging in clinical research (Our studies cover a broad range of topics (including diabetes, dementia, neuroscience, hepatology, cardiovascular, neuromuscular disease, metabolism, and respiratory research projects), but have a common theme of MR technical development and its application to clinical research.)

Musculoskeletal disease (including auto-immune arthritis) (what causes the destruction of joints (cell signalling, injury and repair); how cells in the joints respond when tissue is lost (cellular interactions); whether we can alter the immune system and ‘switch off’ auto-immune disease (targeted therapies and diagnostics))

Pharmacogenomics (including complex disease genetics)

Reproductive and vascular biology (the regulation of trophoblast and uNk cells; transcriptional and post-translational features of uterine function; cardiac and vascular remodelling in pregnancy)

Respiratory disease (acute lung injury - lung infections; chronic obstructive pulmonary disease; fibrotic disease of the lung, both before and after lung transplantation)

Pharmacology, Toxicology and Therapeutics

Newcastle University offers a joint doctoral PhD degree programme in biomedical sciences with the Faculty of Medicine, Universitas Indonesia (FKUI).

You spend at least one year of your studies in each university and are jointly supervised by staff from Newcastle University and Universitas Indonesia. This leads to a single award from both institutions. The development of the Joint Doctoral PhD programme has been generously supported under the Prime Minister's Initiative 2 Programme and the British Council Indonesia.

Training and Skills

As a research student you will receive a tailored package of academic and support elements to ensure you maximise your research and future career. The academic information is in the programme profile and you will be supported by our Faculty of Medical Sciences Graduate School.

For further information see http://www.ncl.ac.uk/postgraduate/courses/degrees/biomedicine-mphil-phd-md/#training&skills

How to apply

For course application information see http://www.ncl.ac.uk/postgraduate/courses/degrees/biomedicine-mphil-phd-md/#howtoapply

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