Masters Degrees (Safety)

New professions will continue to emerge in both the public and private sectors (public administration, security organisations, businesses and civil society) locally, nationally and globally. Read more

New professions will continue to emerge in both the public and private sectors (public administration, security organisations, businesses and civil society) locally, nationally and globally. Read more

Designed both as a relevant vocational qualification for those seeking health, safety and environment-related employment, as well as to meet the continuing… Read more

The Food Science and Safety Master's study programme is designed for preparation of wide profile food science specialists both for food industry and the companies performing research of food products and development of new products enriched by advanced natural antioxidants, antimicrobial substances, rheological characteristics and texture of various components. Read more

The MSc Food Safety and Quality Management e-learning programme is aimed at professionals working in and supporting the supply of safe and wholesome food to consumers who want to deepen their technical knowledge of the industries they are engaged. Read more

***JANUARY START FOR INTERNATIONAL STUDENTS ONLY*** Occupational safety and health aims to prevent accidents, ill-health and other losses arising from work and work activities. Read more

On this course, you'll learn about the requirements for providing safe and wholesome food to consumers with our specialist course in applied food safety and quality management. Read more

The  Laurea Magistrale  (equivalent to a Master of Science) trains professionals able to tackle the complexity of mobility systems and the interaction of the critical issues concerning safety, technology, management, ethics and strategical aspects of mobility systems and urban development. Read more

Our Food Quality and Innovation MSc will teach you how to apply project management, industrial experimental design, sensory and quality design techniques to food product development - from concept to product launch. Read more

With the advancement of food technology, food manufacture has allowed for enhanced food quality, improved food safety and increasingly competitive options for consumers. Read more

The Master’s degree explores how to produce healthier and safer food following a cross-cutting, farm/field-to-fork approach. Theoretical lessons are mixed with practical training, offering hands-on experience in advanced DNA RNA and protein analysis together with lab sessions in bioinformatics. Read more

***JANUARY START FOR INTERNATIONAL STUDENTS ONLY*** Occupational hygiene is concerned with the identification, evaluation and management of chemical, physical and biological agents arising from work. Read more

The programme offers students the opportunity to study criminology at an advanced level. The MA encompasses in-depth investigation of major theoretical and substantive issues in contemporary criminology from a critical perspective and within an international context. Read more

The Master’s degree explores understanding, management, promotion and protection of high-value food products. Read more

The MSc in Nuclear Science and Engineering will prepare you for a career in industry or academia by providing a thorough grounding in the science and engineering that underpins today’s nuclear energy systems. Read more