Masters Degrees (Ruminant Nutrition)

*subject to validation The course The course is designed to equip practitioners with the higher level skills and knowledge to apply recent developments in nutritional science, technology and legislation to support sustainable expansion and intensification of ruminant production systems and meet consumer demands for ruminant products both within the UK and globally. Read more

Equip yourself with the knowledge and skills to help agriculture meet the challenges of the 21st century! This Sustainable and Efficient Food Production postgraduate course centres on increasing efficiency and reducing environmental impact within the extensive pasture-based production sector. Read more

This practical course combines the science of animal nutrition with business and operational skills. The wide range of modules enable you to study farm, companion and zoo animals. Read more

The aim of this Professional Doctorate programme is to produce a qualification which, whilst being equivalent in status and challenge to a PhD, is more appropriate for those pursuing professional rather than academic careers. Read more

An MRes is a Masters programme with more research than taught elements, a ‘Research Masters’. If you undertake the MRes in Agriculture you will need to successfully complete any two modules from the MSc Sustainable and Efficient Food Production and the Research Methods module. Read more

This course is aimed at agricultural and environmental advisers, vets, FE lecturers and technical sales staff. Read more

MRes degrees can be studied as a stepping stone to doctoral level study or as a standalone qualification for those interested in research careers in industry. Read more