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Masters Degrees (Ruminant Nutrition)

We have 7 Masters Degrees (Ruminant Nutrition)

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  Ruminant Nutrition *subject to validation
Harper Adams University Postgraduate study at Harper Adams
*subject to validation. The course. Read more…
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  Sustainable and Efficient Food Production
Aberystwyth University Institute of Biological, Environmental and Rural Sciences
Students can choose to start in September, May or January. About the course. This Sustainable and Efficient Food Production postgraduate course centres on increasing efficiency and reducing environmental impact within the extensive pasture-based production sector. Read more…
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  Agriculture
Aberystwyth University Institute of Biological, Environmental and Rural Sciences
Students can choose to start in September, May or January. About the course. This scheme aims to facilitate knowledge exchange between academia and industry. Read more…
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  Farm Consultancy and Knowledge Exchange
Aberystwyth University Institute of Biological, Environmental and Rural Sciences
This unique course provides a diverse blend of options in communication skills, science and business. To deliver this range of skills two Aberystwyth University departments (IBERS and Aberystwyth Business School) have partnered with . Read more…
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  Doctor of Agriculture DAg (Distance Learning)
Aberystwyth University Institute of Biological, Environmental and Rural Sciences
This course, offered by a leading research institute in grass-microbe-animal interactions in relation to sustainable efficient farming, is aimed at professionals working within the agri-food sector. Read more…
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  Master of Research
Harper Adams University Postgraduate study at Harper Adams
Overview. MRes degrees can be studied as a stepping stone to doctoral level study or as a standalone qualification for those interested in research careers in industry. Read more…
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  Animal Nutrition Research
Harper Adams University Postgraduate study at Harper Adams
Areas of research include, but are not limited to. ruminant methane production; sub clinical necrotic enteritis in broiler flocks; mineral digestibility and immunity in weaned pigs; the effects of organically chelated zinc on performance in sheep; welfare implications for high-yielding dairy cows. Read more…
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