• Goldsmiths, University of London Featured Masters Courses
  • Xi’an Jiaotong-Liverpool University Featured Masters Courses
  • University of Derby Online Learning Featured Masters Courses
  • University of Glasgow Featured Masters Courses
  • New College of the Humanities Featured Masters Courses
  • Coventry University Featured Masters Courses
  • Cardiff University Featured Masters Courses
  • St Mary’s University, Twickenham Featured Masters Courses
London School of Hygiene & Tropical Medicine Featured Masters Courses
Queen’s University Belfast Featured Masters Courses
Ulster University Featured Masters Courses
Coventry University Featured Masters Courses
FindA University Ltd Featured Masters Courses
"restaurant" AND "managem…×
0 miles

Masters Degrees (Restaurant Management)

  • "restaurant" AND "management" ×
  • clear all
Showing 1 to 15 of 18
Order by 
This Hotel, Resort and Restaurant Management program gives you the tools to answer the call of the dynamic and global hotel resort and restaurant industry, which will reward you with career opportunities in any destination around the world. Read more
This Hotel, Resort and Restaurant Management program gives you the tools to answer the call of the dynamic and global hotel resort and restaurant industry, which will reward you with career opportunities in any destination around the world.

Canada's hotels, resorts and restaurants are world-renowned and their standards have become global benchmarks to which many successful organizations aspire. The basis of the unique Hotel, Resort and Restaurant Management courses are these standards and a deep-rooted connection with multinational hotel, resort and restaurant organizations.

This program features integrated academic and experiential learning opportunities, which see you managing Centennial College's restaurant and hotel operations as you prepare for a 14-week field placement with one of our global hospitality partners.

Whether you are coming into this program with a background in another industry or leveraging this program as professional development for your present career in hospitality, your decision to attend Centennial College ensures meaningful connections to faculty members who have been carefully selected from our incredible industry as well as the opportunity to widen your network.

Career Opportunities

Program Highlights
-This Hotel, Resort and Restaurant Management program is so hands-on that it features a range of exclusive experiential learning opportunities.
-Your classrooms include new state-of-the-art facilities such as a restaurant, cafe, four operational hotel suites, and culinary and bake labs.
-The offering's practical learning experiences ensure that you are ready for the field upon graduation.

Articulation Agreements
-Glion Swiss Hospitality Management School - Switzerland
-IMI International Management Institute - Switzerland
-Les Roches International School of Hotel Management - Switzerland
-Les Roches International School of Hotel Management- Spain
-Royal Roads University - Vancouver
-University of Guelph, Ontario
-*Vancouver Island University - Vancouver Island
-*Vancouver Island University: This program articulates directly to the Bachelor of Hospitality Management program at Vancouver Island University, allowing you to also complete a degree in an additional 2 years. //www2.viu.ca/calendar/Business/bachelorhospitality.asp

Career Outlook
-Hotel Manager
-Restaurant Manager
-Food and Beverage Manager
-Convention Services Assistant
-Resort Manager
-Revenue Manager

Read less
This programme offers the opportunity to learn from leading academics and practitioners working in the field of sustainable tourism management. Read more
This programme offers the opportunity to learn from leading academics and practitioners working in the field of sustainable tourism management.

You will learn about management decision-­making, the significance and complexity of managing human and financial resources, and the critical issues involved in marketing international tourism and travel.

All our programmes are underpinned by an emphasis on the impact of globalisation for the international tourism industry, and a critical evaluation of ethical and social responsibility in business, and tourist behaviour.

The School of Sport and Service Management, where the course is based, is an affiliate member of the United Nations World Tourism Organization (UNWTO) which informs our teaching and your learning. We are also a member of the UNWTO Knowledge Network, which will give you access to the extensive UNWTO e-library.

The course is suitable if you are looking to convert from another subject area and pursue a future career in tourism or if you already have a grounding in tourism or related subject areas such as business, management, events, hospitality or sport.

Course structure

The course is delivered by staff that are actively involved in research and consultancy, ensuring that the curriculum and classroom discussions are informed by current knowledge and practice in the management of international tourism.

Full-time students normally attend class two days per week, while part-time students usually attend once per week. Some modules may be delivered intensively over several consecutive days.The course is delivered through a variety of lectures, workshops, presentations, tutorials and case studies with an emphasis on interactive learning.

A distinctive feature of postgraduate study within the school is the flexibility and choice provided by the final project. Guided by your programme of study and in consultation with an individual supervisor, there are several options open to you. Whether undertaking an academic dissertation, an applied piece of research such as a business or enterprise project or a study that includes a portfolio or exhibition of work, the final project enables you to pursue your own particular interest in an area relevant to your programme of study.

For international students, the MSc also offers an extended masters route with English language study for between two and sixth months before the course begins.

Areas of study

Tourism is a global sector, and so international perspectives will be at the heart of your learning experience. Alongside your student peers, you can expect to gain valuable insight into topics such as destination planning and management, responsible tourism practices, tourism impacts, destination marketing, and mass/niche tourism development strategies. We also offer unique opportunities to study visual discourse in tourism, and management issues in the global cruise industry.

You will work both individually and in small, multi-­national teams to develop international capabilities and build global networks, learning how to adapt your knowledge to a variety of cultural settings.

Our MSc students come from across the world from a variety of backgrounds, and you'll benefit greatly from sharing experiences.

You will take five core management modules and one option module from a choice of four.

Modules:

Globalisation, Society and Culture
Marketing for Tourism, Hospitality and Events
Professional-based Learning
Critical Perspectives in Tourism Management
Destination Management and Planning
Final Project

One from:

Strategic Business
Visual Culture: Travel, Tourism and Leisure
Contemporary Issues in Cruise Management
Consultancy

Professional experience

Professional-Based Learning Module:

All credit-based postgraduate courses at the School of Sport and Service Management offer the Professional-Based Learning module.

The module offers you an opportunity to undertake practical experience in a work environment and gain invaluable first-hand knowledge. It is designed to help you engage with the process of planning and delivering expertise in practice, and to reflect upon and take steps to improve your academic, personal and professional skills.

In Semester 1 (September–January) you will have classes on CV development, interview skills, target setting, reflective practice and experiential learning, leading to 100 hours of professional experience in Semester 2 (February–June). This experience could take the form of a part-time job, an unpaid internship, a volunteering opportunity in the university or time as a mentee in your chosen industry. You can also take this module as part of a live consultancy in connection with one of your tourism, sport, hospitality or event modules, either in the UK or a School of Sport and Service Management project overseas.

Our school-based Employability Hub will be on hand to assist you in securing an experience that best meets your career goals and aspirations. Professional experience will enhance your practice and academic knowledge, and many of our students have started their careers with their placement organisation.

Careers and employability

Our programme prepares you for a wide range of possible employment options in international tourism.

Our graduates work for some of the world's largest tourism and travel companies in sales, marketing, human resources and finance. Many hold senior management positions in private and public sector organisations, such as tour operators, cruise lines, international hotel and restaurant chains, destination management and marketing organisations, and transportation providers.

Those with entrepreneurial skills run their own enterprises, whilst others work as freelance consultants in a wide range of service industries. A substantial number of graduates embark on PhDs before starting their career in academia.

Whether you are thinking of starting a career in tourism management or are already working in the sector, the University of Brighton’s International Tourism Management MSc will enable you to begin a successful and rewarding future.

Read less
This Masters programme demonstrates strong links with the tourism and hospitality industry and has a flexible design in order to meet the educational and professional needs of each student. Read more
This Masters programme demonstrates strong links with the tourism and hospitality industry and has a flexible design in order to meet the educational and professional needs of each student.

Why Study International Hospitality Management at Griffith College?

Our MSc in International Hospitality Management is available on both a full and part-time basis over a 1-2 Year Period. The purpose of the course is to provide practical training to equip students with the necessary hospitality service skills to assist them in their future careers.

Students will gain knowledge and understanding of key areas of business management.

Students will up-skill in key tourism and hospitality disciplines such as revenue management, convention and event management, sports and leisure management, health and well-being tourism, and sustainable tourism policy and planning

A flexible study model gives students the option of either full-time or part-time study with the possibility of choosing their own elective modules.

Students have the opportunity to further their studies by enrolling on our internationally recognised MBA in International Business.

A highly practical learning approach taught by a Graduate Business School lecturing team with outstanding industry experience.

Course structure

The MSc has three stages:

Stage 1 - Semester 1 of the Postgraduate Diploma in International Tourism and Hospitality Management
Stage 2 - Postgraduate Diploma in International Tourism and Hospitality Management
Stage 3 - MSc Dissertation in International Tourism and Hospitality Management

Year one core modules:

• Management Accounting and Control
• International Marketing Management
• Globalisation and Corporate Responsibility
• International Strategy
• Strategic Human Resource Management
• Business Research Methods

Year two core modules:

• MSc Dissertation in International Tourism and Hospitality Management

Academic Progression

Graduates of this course have the option to continue their studies in Griffith College. We offer a number of options including MBA in International Business and Postgraduate Diploma in International Business.

Career Progression

Through the MSc in International Tourism and Hospitality Management you will have gained valuable professional experience, built a strong foundation of communication and presentation skills, and covered a diverse range of topics. There is a wide range of career options for our graduates including:

• Accommodations Manager
• Event and Catering Director
• Customer Experience Specialist
• Retail and Sales Director
• Hotel Manager
• Hospitality Consultant
• Lecturer at an Higher Institute
• Restaurant Supervisor
• Customer Account Manager
• Operations Manager

Read less
The Master in Hospitality Management is ideal for both career changers who wish to move into hospitality, and for career climbers who are already in the field and wish to fast-track their careers. Read more

General Information

The Master in Hospitality Management is ideal for both career changers who wish to move into hospitality, and for career climbers who are already in the field and wish to fast-track their careers. A bachelor's degree in studies related to business (Business studies, Law, PR, Marketing, etc.), engineering or tourism is required, as well as business English (test of level before acceptance for admission).

The Master in Hospitality Management offers two concentrations:
- Hotel managmenet
- Food & Beverage and Restaurant Management

Professional Opportunities

Hotel general management, marketing and sales, consulting and development, lodging, Food & Beverage, events.

Study Plan

The study plan includes theoretical clases, practical clases and masterclasses by international hotel and restaurant manager.

- Module 1: Professional induction in Food & Beverage service operations, food preparation operations and communication and public speaking. 155 hours.
- Module 2: Hospitality economics and finance. 6 ECTS, 150 hours.
- Module 3: Business research. 6 ECTS, 150 hours.
- Module 4: Strategic management. 12 ECTS, 300 hours.
- Module 5: Talent development. 6 ECTS, 150 hours.
- Module 6: Marketing. 6 ECTS, 150 hours.
- Module 7 A (concentration in Hotel Management): Food & Beverage management, room division management, hotel Real Estate and valuation, hotel facilities and design. 24 ECTS, 600 hours.
- Module 7 B (concentration in Food & Beverage and restaurant management): Food & Beverage cost control, Food & Beverage process management, event planning and management, Food & Beverage sales management. 24 ECTS, 600 hours.
- Final project. 6 ECTS, 150 hours.
- Industry Internship. 6-12 ECTS, 150-300 hours.

Internship periods

Industry internship once the classes are finished.

This internship leads to a real job opportunity and have a duration of 3 to 6 months. The school manages this process in order to arrange a personalized internship to each student either national or internationally.

Accreditation

The MHM is a professional master’s degree with qualification from EUHT StPOL and the University of Girona, choosing from:

- University Master’s Diploma in Hospitality Management by the University of Girona and by the University College of Hospitality Management and Culinary Arts of Sant Pol de Mar.
- Official Master’s Degree in Tourism Management and Planning: concentration in Hospitality Management by the University of Girona and by the University College of Hospitality Management and Culinary Arts of Sant Pol de Mar.

Faculty

The program includes industry guest lecturers from renown international hotel managers from distinguished hotel chains, as well as PhD and lecturers from international universities and operational teachers.

Admission and enrolment

- Send the information request.
- CV with focus on your educational background and professional experience.
- Personal interview with a representative of the Admissions Department.
- Application and enrolment form with all the documentation required.
- Pay the enrolment fee.
- Dormitory application form if required

The Admissions Department will inform you carefully about the requirements to access the Master in Hospitality Management and all the enrolment formalities.

For further information, please contact the Admissions Department at
+34 93 760 22 40 or

Study grants and financing

EUHT StPOL has a study Help Fund for studies in its centre. The aim of this fund is to assist entrance for candidates to educational programs who for economic reasons have difficulty in enrolling. This help is adjudicated in the form of a percentage of the total basic or academic cost of the course up to 50% based on the academic background and purchasing power of the candidate and those financing the studies.

Beneficiaries of Grup Serhs grants:

The maximum amount of the aid added to the Serhs Grant will not exceed 50% of the academic or basic amount.

Non beneficiaries of Grup Serhs grants:

The maximum amount to be received is 50% of the academic or basic amount.

Some public institutions offer other aids:

MAE-AECI Scholarship (for students not members of the European Union).

Conpeht Scholarship.

Financing:

H-E StPOL has an agreement with different financial institutions so its students can get special conditions

There is an agreement with various financial institutions to obtain special funding for students EUHT StPOL:

Banco Sabadell - https://www.bancsabadell.com/cs/Satellite/SabAtl/

“la Caixa” - https://portal.lacaixa.es/prestamoshipotecas/prestamoshipotecas_es.html

Read less
This MSc offers a taught programme that uses academic knowledge to inform operational hospitality management practice. Our worldwide industry connections enable our postgraduate students to study the hospitality industry from an entrepreneurial, operational and strategic management perspective. Read more
This MSc offers a taught programme that uses academic knowledge to inform operational hospitality management practice.

Our worldwide industry connections enable our postgraduate students to study the hospitality industry from an entrepreneurial, operational and strategic management perspective. You not only address core business and management subjects, but also hospitality as a global phenomenon and how it is consumed by cultures and societies.

On this course, you can expect:

• an international approach and student body
• a dedicated research lab
• professional expertise and first-hand experience from all of our academics.

We are an affiliate member of the United Nations World Tourism Organization (UNWTO), which informs our teaching and your learning.

The course is suitable if you are looking to convert from another subject area and pursue a future career in hospitality or if you already have a grounding in hospitality or related subject areas such as business, management, events, tourism or sport.

Course structure

Full-time students attend workshops two days per week, while the part-time route usually requires one day per week. Some modules may be delivered intensively over several consecutive days.

The course is delivered through a variety of approaches including lectures, presentations, tutorials, case studies group work and live projects, all with an emphasis on interactive learning.

For international students, the MSc also offers an extended masters route with English language study for between two and sixth months before the course begins.

Areas of study

Management subjects address key issues of strategy, marketing, operations, human resources and financial planning, which are studied in parallel with international hospitality development. You acquire research skills as part of the course, which you can then apply to academic or industrial projects.

You will take five core management modules and one option module from a choice of four.

Modules:

Globalisation, Society and Culture
Marketing for Tourism, Hospitality and Events
Professional-Based Learning
Hospitality Imagineering
Food and Beverage Business
Final Project

One from:

Strategic Business
Visual Culture: Travel, Tourism and Leisure
Event Design and Management
Consultancy

Professional experience

Professional-Based Learning Module:

All credit-based postgraduate courses at the School of Sport and Service Management offer the Professional-Based Learning module.

The module offers you an opportunity to undertake practical experience in a work environment and gain invaluable first-hand knowledge. It is designed to help you engage with the process of planning and delivering expertise in practice, and to reflect upon and take steps to improve your academic, personal and professional skills.

In Semester 1 (September–January) you will have classes on CV development, interview skills, target setting, reflective practice and experiential learning, leading to 100 hours of professional experience in Semester 2 (February–June). This experience could take the form of a part-time job, an unpaid internship, a volunteering opportunity in the university or time as a mentee in your chosen industry. You can also take this module as part of a live consultancy in connection with one of your tourism, sport, hospitality or event modules, either in the UK or a School of Sport and Service Management project overseas.

Our school-based Employability Hub will be on hand to assist you in securing an experience that best meets your career goals and aspirations. Professional experience will enhance your practice and academic knowledge, and many of our students have started their careers with their placement organisation.

Culinary Arts Studio

The Culinary Arts Studio is a state-of-the-art commercial kitchen, restaurant and cafe available for use by hospitality students. It provides an outstanding opportunity to observe and record social interaction within a hospitality setting.

The studio is fully equipped with programmable interactive mood lighting, a data projector, a PA system, CCTV, VHS/DVD playback, a multi-channel mixing desk and flat screen monitors.

Careers and employability

Graduates of the International Hospitality Management MSc are equipped to join hospitality organisations in senior positions, enter consultancy or the public sector, become sector analysts or pursue an academic career.

Read less
Schedules. From Monday to Thursday from 15h to 20h. Additonally, there might be some classes during the mornings. Fridays from 8h to 14h. Read more

General Information

Schedules: From Monday to Thursday from 15h to 20h. Additonally, there might be some classes during the mornings. Fridays from 8h to 14h.

The Master in Culinary Arts and Kitchen Management is addressed to industry professional and students with previous studies in gastronomy.

It includes five modules, besides the Final Project of the Master and a professional internship.

Module 1:: Kitchen Management and Administration - http://santpol.edu.es/en/studies/kitchen-management-and-administration-english/
Module 2: Good Practices in Treating Products and Application of Culinary Techniques - http://santpol.edu.es/estudios/knowledge-of-products-and-culinary-techniques-english/
Module 3: Creativity and Innovation in the Kitchen - http://santpol.edu.es/en/studies/creativity-and-innovation-in-the-kitchen-english/
Module 4: Cooking for Events - http://santpol.edu.es/en/studies/cooking-for-events-english/
Module 5: Baking and Pastry for Restaurants - http://santpol.edu.es/en/studies/baking-and-pastry-making-for-restaurants-english/

Professional Outlets

Head of kitchen, head of section, kitchen executive manager, gastronomic adviser, events executive manager, R+D manager, etc.

Study Plan

The study plan includes theoretical classes, practical classes and master classes given by renowned chefs of the gastronomy.

- Module 1: Kitchen Management and Administration. 9 ECTS, 225 hours, 5 weeks
- Module 2: Good Practices in Treating Products and Application of Culinary Techniques. 12 ECTS, 290 hours, 12 weeks.
- Module 3: Creativity and Innovation in the Kitchen. 8 ECTS, 205 hours, 6 weeks.
- Module 4: Cooking for Events. 6,5 ECTS. 165 hours, 4 weeks.
- Module 5: Baking and Pastry for Restaurants. 6,5 ECTS, 165 hours, 4 weeks
- Master Final Project. 6 ECTS, 150 hours
- Final industry internship. 12 ECTS, 300 hours.

Internship Periods

Internships in the industry once the Master’s classes are completed. They are professional incorporation internships and can be from 3 to 6 months. The school is in charge of coordinating costumized internships for the students both nationally and internationally.

Accreditation

Master in Culinary Arts and Kitchen Management by the University College of Hospitality Management and Culinary Arts Sant Pol de Mar and the Universitat de Girona.

For students who are graduated by official college career also obtain the Diploma of Master in Culinary Arts and Kitchen Management from the University of Girona.

For students without official university studies obtain the university Diploma of Specialization in Culinary Arts Management.

Teaching staff

The team includes:
- Lecturers of kitchen operations, at a theoretical and practice level.
- Industry professionals: consultants and restaurant managers and chefs of international reputation

Admission and Enrolment

- Request information about the required study program.
- Submit the Curriculum Vitae, stating the professional previous experience and education in the gastronomy sector.
- Coordinate and have a personal interview with one of the members of our Board of Directors.
- Request the admission form.
- Pay the enrolment fee.
- Hand in the admission form completed along with all the information requested. All documents must be current originals and certified by the pertinent bodies.
- Make an official free pre-enrolment established by the Generalitat de Catalunya.

The Admissions Department will inform about all the requirements needed for accessing the Master in Culinary Arts and Kitchen Management and give advice on all the procedures for enrolment.

For further information, contact the Admissions Department on
902 021 925 / +34 93 760 22 40 (if calling from out of Spain)
, for requests for information, or by e-mail at

Study scholarships and financing

EUHT StPOL has a study Help Fund for studies in its school. The aim of this fund is to facilitate the access to the educational programs to those candidates that, due to economic reasons, have difficulties to enroll. They are granted in a percentage basis of the total basic or academic cost of the course up to a 50% with basis in the academic record and the economic power of the candidate and of those who finance his studies.

Beneficiaries of Grup Serhs scholarship:

The maximum amount of the aid together with the Serhs scholarship shall not be more than the 50% of the academic basic amount.

Non Beneficiaries of Grup Serhs scholarship:

The maximum amount to be received is the 50% of the academic basic amount

Some public agencies offer other aids:

MAE-AECI Scholarship (for students who are not members of the European Union) - http://www.aecid.es/ES
Beca Conpeht - http://www.conpeht.com/becas_conpeht.php

Financing:

There is an agreement with different financing agencies to obtain a special financing for the students of EUHT StPOL:

Sabadell Bank - https://www.bancsabadell.com/cs/Satellite/SabAtl/

“La Caixa” - https://portal.lacaixa.es/prestamoshipotecas/prestamoshipotecas_es.html

Read less
Our Hospitality Management courses are in the top 5 in the UK, as ranked by the Guardian University Guide 2016. It is accredited by the Institute of Hospitality which will enhance your leadership and management potential in the hospitality industry. Read more
• Our Hospitality Management courses are in the top 5 in the UK, as ranked by the Guardian University Guide 2016
• It is accredited by the Institute of Hospitality which will enhance your leadership and management potential in the hospitality industry
• Your campus is the inspirational Grade II* Devonshire Dome which is a major hospitality veue in its own right and has a fine dining restaurant and bistro, state-of-the-art training kitchens.

This course is ideal for industry professionals looking for career progression in international hospitality management. We focus on application, assimilation, attitude and providing answers - practices that are central to hospitality leaders.

You will develop your understanding of the management of cultural diversity, the internationalisation of the industry, marketing, finance and strategy in a wide variety of contexts, including hotels, exhibitions, festivals, product launches, trade shows and sporting events. You will be taught by lecturers and guest speakers from industry and involved in consultancy work with our industry partners who regularly collaborate with us.

The flexible nature of this course also means you can study full or part-time. There is an e-learning option to study whilst in employment and if you study full-time, you can also undertake a placement in the UK or abroad.

Read less
The University of Sunderland is ranked fourth in the UK for hospitality, event management and tourism according to The Guardian University Guide 2015. Read more
The University of Sunderland is ranked fourth in the UK for hospitality, event management and tourism according to The Guardian University Guide 2015.

Course overview

This Masters course takes a social science approach to tourism and hospitality and combines it with practical skills for the workplace. We have designed our stimulating course to give you a head start in the tourism and hospitality sectors, which are part of one of the world’s largest industries.

We welcome applications from graduates of any discipline. You will learn theoretical approaches through modules such as ‘Critical Tourism Theory and Methods’ and ‘International Tourism and Development’. There is also a core module in ‘Hospitality Management Studies’. We organise field trips and company visits to put your learning into context and we offer an optional work-based learning module.

The final phase of the course is a major project that you negotiate with your tutors to reflect your particular interests and chosen career path. For example, your project could have special relevance to the skill sets required by hotel managers, resort coordinators or restaurant entrepreneurs.

The University of Sunderland is a member of the Institute of Hospitality's Education Membership Scheme.

Tutors at Sunderland have active research interests including cultural geographies of tourism, tourism political economies, heritage management and events. This research adds extra depth to our teaching and supervision, enhancing your learning experience.

This course is also available part time - for more information, please view this web-page: http://www.sunderland.ac.uk/courses/businessandlaw/postgraduate/tourism-hospitality-part-time/

Course content

The course mixes taught elements with independent research. You can negotiate the topic of the project to fit both your personal interests and the supervisory expertise of Sunderland's tutors.

Modules on this course include:
-Tourism Concepts and Issues (30 Credits)
-Critical Theories and Methods for Tourism, Hospitality and Events (30 Credits)
-Hospitality Management Studies (30 Credits)
-Current Practices in Tourism, Hospitality and Events (30 Credits)
-Tourism and Hospitality Major Project (60 Credits)

Teaching and assessment

We use a wide variety of teaching and learning methods which include lectures, seminars, study visits and group work. These are supported by a range of guest speakers from diverse academic and industry backgrounds.

Compared to an undergraduate course, you will find that this Masters course requires a higher level of independent working.

Facilities & location

This course is based on the banks of the River Wear at The Sir Tom Cowie Campus at St Peter’s. Recently we’ve developed a Student Learning Space that is specifically designed to facilitate collaboration and team-based projects. It includes a board room as well as bookable areas to hold meetings and to meet with staff and visitors from outside the University.

University Library Services
The St Peter’s Library is excellent for tourism and there’s a full-time librarian who is dedicated to the Business and Tourism sections.
Further resources are available at the main Murray Library, which has a total of over 430,000 books with many more available through the inter-library loan service. You will benefit from a wide range of journals and periodicals, many of them in an online format. The University spends around £1 million every year on new books and resources.

IT provision
When it comes to IT provision you can take your pick from hundreds of PCs as well as Apple Macs in the David Goldman Informatics Centre and St Peter’s Library. There are also free WiFi zones throughout the campus. If you have any problems, just ask the friendly helpdesk team.

Learning environment
The University of Sunderland offers a vibrant learning environment with an international dimension thanks to the presence of students from around the world. At the same time, the University is networking with relevant industry organisations, with strong links and an exchange of ideas and people.

Employment & careers

This Masters course equips you with the skills and knowledge to progress rapidly in tourism and hospitality management. Potential employers include:
-Hotel and resort management
-Attractions and museums
-Destination marketing agencies
-Tourism companies
-Restaurant and bar management
-Catering management

The University of Sunderland is a member of the Institute of Hospitality's Education Membership Scheme.

The Institute of Hospitality is the professional body for aspiring managers studying in the hospitality, leisure and tourism industry. It has been the industry’s leading network for more than 70 years, and it promotes the highest professional standards of management and education.

Another option is to set up your own tourism or hospitality business, drawing on the entrepreneurial resources that are available through our Careers & Employability Service.

During the course, you can choose to undertake a work-based learning module, which will further enhance your employability.
A Masters degree will also open up opportunities in academic roles or further study towards a PhD.

Read less
This course runs at the Management Development Institute of Singapore (MDIS). This Singapore-based Masters course is designed to give you a head start in the tourism and hospitality sectors, which are part of one of the world’s largest industries. Read more
This course runs at the Management Development Institute of Singapore (MDIS).

Course overview

This Singapore-based Masters course is designed to give you a head start in the tourism and hospitality sectors, which are part of one of the world’s largest industries. Our course blends a rigorous social science approach with the development of skills that are needed by, for example, restaurant entrepreneurs, resort coordinators and hotel managers.

We welcome applications from graduates of any discipline. You will study theoretical approaches through modules such as ‘Critical Tourism Theory and Methods’ and ‘International Tourism and Development’. There is a core module in ‘Hospitality Management Studies’ and an optional module with a focus on work-based learning. You will negotiate the final phase of the course with your tutors to reflect your personal interests and career aspirations.

The University of Sunderland is ranked within the top four in the UK for tourism, transport and travel, according to The Guardian University Guide 2015. Our active research interests include cultural geographies of tourism, tourism political economies, heritage management and events. Our research informs the content of our course and enhances your learning experience.

Course content

The course mixes taught elements with independent research. You can negotiate the topic of the project to fit both your personal interests and the supervisory expertise of Sunderland's tutors.

Modules on this course include:
-International Tourism and Development (30 Credits)
-Critical Tourism Theory and Methods (30 Credits)
-Hospitality Management Studies (30 Credits)
-Tourism and Hospitality Major Project (60 Credits)

Plus choose one optional module from the following list:
-Current Practices in Tourism, Hospitality and Events (30 Credits)
-Tourism Development Independent Study (30 Credits)
-Hospitality Work-Based Learning (30 Credits)

Teaching and assessment

We use a wide variety of teaching and learning methods which include lectures, seminars, study visits and group work. These are supported by a range of guest speakers from diverse academic and industry backgrounds.

Compared to an undergraduate course, you will find that this Masters course requires a higher level of independent working. Assessment methods include essays, exams, presentations, portfolios of evidence and a dissertation.

Facilities & location

This course is based at the Management and Development Institute of Singapore (MDIS).

Employment & careers

This Masters course equips you with the skills and knowledge to progress rapidly in tourism and hospitality management. Potential employers include:
-Hotel and resort management
-Attractions and museums
-Destination marketing agencies
-Tourism companies
-Restaurant and bar management
-Catering management

Another option is to set up your own tourism or hospitality business, drawing on the entrepreneurial resources that are available through our Careers & Employability Service. During the course you can choose to undertake a work-based learning module, which will further enhance your employability.

A Masters degree will also open up opportunities in academic roles or further study towards a PhD.

Read less
Start your future in International Hospitality and Tourism Management. Our International Hospitality and Tourism Management MBA Program offers ideal locations for students and professionals in the fields of business, hotel/restaurant management, tourism or related areas who wish to earn an advanced business degree. Read more
Start your future in International Hospitality and Tourism Management . Our International Hospitality and Tourism Management MBA Program offers ideal locations for students and professionals in the fields of business, hotel/restaurant management, tourism or related areas who wish to earn an advanced business degree.

The MBA program with a concentration in International Hotel and Tourism Management may be completed in just 15 months.

About the Course

The 45 credit program leading to the MBA degree in International Hospitality and Tourism Management may be completed in a minimum of one year and a half. Students may transfer from one campus to the other and complete their degree requirements. Students with bachelor’s degrees in other fields may need to complete MBA preparatory courses. This program may also be completed online.

Graduates of the MBA in International Hospitality and Tourism program will be able to:
-Analyze and interpret the impact of global issues facing hospitality managers.
-Assess the potential impact of hospitality operations on the operating environment.
-Demonstrate multicultural sensitivity and awareness to global issues, opportunities and sustainability.
-Create an appropriate strategic plan for a hospitality enterprise.
-Demonstrate understanding of other businesses operating within the broader tourism context and hypothesize their impact upon hospitality enterprises.

Read less
Start your future in International Hospitality and Tourism Management. Our International Hospitality and Tourism Management MBA Program offers ideal locations for students and professionals in the fields of business, hotel/restaurant management, tourism or related areas who wish to earn an advanced business degree. Read more
Start your future in International Hospitality and Tourism Management . Our International Hospitality and Tourism Management MBA Program offers ideal locations for students and professionals in the fields of business, hotel/restaurant management, tourism or related areas who wish to earn an advanced business degree.

The MBA program with a concentration in International Hotel and Tourism Management may be completed in just 15 months.

About the Course

The 45 credit program leading to the MBA degree in International Hospitality and Tourism Management may be completed in a minimum of one year and a half. Students may transfer from one campus to the other and complete their degree requirements. Students with bachelor’s degrees in other fields may need to complete MBA preparatory courses. This program may also be completed online.

Graduates of the MBA in International Hospitality and Tourism program will be able to:
-Analyze and interpret the impact of global issues facing hospitality managers.
-Assess the potential impact of hospitality operations on the operating environment.
-Demonstrate multicultural sensitivity and awareness to global issues, opportunities and sustainability.
-Create an appropriate strategic plan for a hospitality enterprise.
-Demonstrate understanding of other businesses operating within the broader tourism context and hypothesize their impact upon hospitality enterprises.

Read less
This Masters course is designed to give you a head start in the tourism and hospitality sectors, which are part of one of the world’s largest industries. Read more
This Masters course is designed to give you a head start in the tourism and hospitality sectors, which are part of one of the world’s largest industries.

Our Tourism and Hospitality MSc brings together a rigorous social science approach with the development of skills that are needed by, for example, restaurant entrepreneurs, resort coordinators and hotel managers.

We welcome applications from graduates of any discipline. You will study theoretical approaches through modules such as ‘Critical Tourism Theory and Methods’ and ‘International Tourism and Development’. There is a core module in ‘Hospitality Management Studies’ and an optional module with a focus on work-based learning. You will negotiate the final phase of the course with your tutors to reflect your personal interests and career aspirations.

The University of Sunderland is ranked fourth in the UK for tourism, transport and travel, according to The Guardian University Guide 2015. Our active research interests include cultural geographies of tourism, tourism political economies, heritage management and events. Our research informs the content of our course and enhances your learning experience.

This course is taught in London. We also offer a full-time Tourism and Hospitality MSc and a part-time Tourism and Hospitality MSc at our Sunderland Campus. This course can also be taken in August and October.

COURSE CONTENT

The course mixes taught elements with independent research. You can negotiate the topic of the project to fit both your personal interests and the supervisory expertise of the University of Sunderland's tutors.

MODULES ON THIS COURSE INCLUDE:
-Tourism Concepts And Issues (30 Credits)
-Critical Theories And Methods For Tourism, Hospitality and Events (30 Credits)
-Hospitality Management Studies (30 Credits)
-Tourism and Hospitality Major Project (60 Credits)

Optional module:
-Current Practices in Tourism, Hospitality and Events (30 Credits)

EMPLOYMENT AND CAREERS

According to a report from the Higher Education Policy Institute (HEPI), people with a postgraduate qualification earn an average of 27% more than graduates with just an undergraduate degree.

Your Masters qualification will help you progress rapidly in tourism and hospitality management. Potential employers include:
-Hotel and resort management
-Attractions and museums
-Destination marketing agencies
-Tourism companies
-Restaurant and bar management
-Catering management

Another option is to set up your own tourism or hospitality business, drawing on the entrepreneurial resources that are available through our Careers Service.

A Masters degree will also open up opportunities in academic roles or further study towards a PhD.

Read less
Do you want to top up a postgraduate diploma to a full Masters qualification?. This Tourism and Hospitality (Dissertation Stage Only) course consists of a single module, which is a research project. Read more
Do you want to top up a postgraduate diploma to a full Masters qualification?

This Tourism and Hospitality (Dissertation Stage Only) course consists of a single module, which is a research project. The course is only open to those who have already gained a Diploma in Strategic Hospitality Management or a Diploma in Hospitality and Tourism Management, and who have at least one year of work experience.

The three-month course starts in January, April, August and October.

Our supportive tutors will help you choose a suitable topic, which will reflect your personal interests and chosen career path, and then supervise your progression to final completion. The course develops a mix of research skills, advanced theory and independent working. The academic team at Sunderland is well placed to supervise your project. Our active research interests include cultural geographies of tourism, tourism political economies, heritage management and events.

The tourism department at Sunderland has a strong reputation. According to The Guardian University Guide 2013, we are ranked seventh in the country for tourism, transport and travel.

COURSE CONTENT

This course is focused on your Masters dissertation. You can negotiate the topic of the project to fit both your personal interests and the supervisory expertise of Sunderland's tutors. There is one module on this course:
-Tourism and Hospitality Major Project (Dissertation) (60 Credits)

TEACHING AND ASSESSMENT

You will complete a major project (dissertation) on a topic that you negotiate with your tutor. There is a high level of personal research and independent working, under supervision from your tutor. Assessment is based solely on the project (dissertation).

EMPLOYMENT AND CAREERS

According to a report from the Higher Education Policy Institute (HEPI), people with a postgraduate qualification earn an average of 27% more than graduates with just an undergraduate degree.

Your Masters qualification will help you progress rapidly in tourism and hospitality management. Potential employers include:
-Hotel and resort management
-Attractions and museums
-Destination marketing agencies
-Tourism companies
-Restaurant and bar management
-Catering management

Another option is to set up your own tourism or hospitality business, drawing on the entrepreneurial resources that are available through our Careers Service.

A Masters degree will also open up opportunities in academic roles or further study towards a PhD.

Read less
The goal of this program is to train students to manage, develop, and promote the tourism industry in particular regions and cultural sites. Read more
The goal of this program is to train students to manage, develop, and promote the tourism industry in particular regions and cultural sites.

Core teaching focuses on a range of skills necessary to become an entrepreneur in the tourism sector: financing, regionally-focused marketing, public policy, targeting your audience, developing community-based strategies, implementing seasonal touristic programs, marketing heritage/tourism products, visitor satisfaction, and sustainable development.

During their training in Paris, students benefit from the experience of specialists from many sectors of the industry (public policy-makers in culture & tourism, retail travel sales directors & operators, managers of operations, public relations managers of touristic groups, sales directors, cultural heritage managers, CEO of private foundations & heritage organizations, prestigious hotel & restaurant managers, hospitality, tourism, cultural, directors of trusts for heritage preservation).

Workshops, lectures, visits to tourism sites and study trips within France provide students with hands-on experience and networking possibilities.

Students will hone the cultural and commercial skills required for developing and managing historical and cultural sites.

Structure

The academic year is made up of 3 trimesters:

2 trimesters of classes (September-December/ January-March) and one trimester of professional experience in the form of an internship (April-June).

During the last two terms, students will work on an individual professional project that they will present in front of a jury in validation of their diploma “Titre I”: Cultural Project Manager, accredited by the French State.

Group coaching sessions are organized to accompany students in the development of this professional project. The Academic year consists of 500 hours of classes over a 24-week period and a 3 month internship.

1st Term: Cultural Entrepreneurship, Marketing Tourism/Heritage Products, Strategic Management, Business Development Strategies, Implementing seasonal touristic programs, Targeting your audience, , Coaching sessions.

2nd Term: E-communication and e-marketing, Contract Law, IP Law, Cultural Heritage Law, Finance, Project Management, Developing a touristic site, Cultural Policy, Sustainable Development and Coaching sessions.

3rd Term: Full-time internship along with coaching sessions to accompany students in the development of their professional projects.

Read less
This interuniversity 'master after master' program (60 ECTS) is jointly organized by the Belgian Nuclear Higher Education Network (BNEN), a consortium of six Belgian universities. Read more

Organizing institutions

This interuniversity 'master after master' program (60 ECTS) is jointly organized by the Belgian Nuclear Higher Education Network (BNEN), a consortium of six Belgian universities: Vrije Universiteit Brussel, Katholieke Universiteit Leuven, Universiteit Gent, Université de Liège , Université Catholique de Louvain et Université Libre de Bruxelles and the Belgian Nuclear Research Centre (SCK-CEN). Students can enroll for this master program at each of the six partner universities. The program is built up of 31 ECTS of common compulsory courses, 9 ECTS of elective courses and a compulsory Master Thesis of 20 ECTS.

The primary objective of the programme is to educate young engineers in nuclear engineering and ts applications and to develop and maintain high-level nuclear competences in Belgium and abroad. BNEN catalyses networking between academia, research
centres, industry and other nuclear stakeholders. Courses are organised in English and in a modular way: teaching in blocks of one to three weeks for each course, allowing for optimal time management for professional students and facilitating registration for individual modules.
All courses take place at SCK•CEN, in Mol, Belgium. The lectures take place in a dedicated, brand-new classroom in the conference centre of SCK•CEN (Club-House), located in a wooded area and nearby the SCK•CEN restaurant and library services. SCK•CEN offers a variety of accommodation options: houses, villas, studios and dormitories. For more information visit: http://www.sckcen.be

About the programme

The one-year progamme was created in close collaboration with representatives of the utility companies and power plants and teaches students in all aspects of nuclear technology and its applications, creating nuclear engineering
experts in the broad sense. Exercises and hands-on sessions in the specialised laboratories of SCK•CEN complement the theoretical classes and strengthen the development of nuclear skills and attitudes in a research environment. Various technical visits
are organised to research and industrial nuclear facilities.
The programme can be divided into three core blocks:
ƒ- A set of introductory courses allowing refreshing or first contact with the basic notions of nuclear physics, material sciences and the
principles of energy production through use of nuclear phenomena.
ƒ- A core block of nuclear engineering applied to power generation and reactor use; theory of reactors and neutronics, thermal hydraulic problems encountered in reactor exploitation, the nuclear fuel cycle and the specific material corrosion problems.
-ƒ An applications block where safe and reliable operation of nuclear power plants and the legal and practical aspects of radiation protection and nuclear measurements are discussed.

Scholarships

BNEN grants are available for full-time students.

Curriculum

http://www.vub.ac.be/en/study/nuclear-engineering/programme

Nuclear energy: introduction 3 ECTS credits
Introduction to nuclear physics 3 ECTS
Nuclear materials I 3 ECTS
Nuclear fuel cycle and applied radiochemistry 3 ECTS
Nuclear materials II 3 ECTS
Nuclear reactor theory 8 ECTS
Nuclear thermal hydraulics 6 ECTS
Radiation protection and nuclear measurements 6 ECTS
Operation and control 3 ECTS
Reliability and safety 3 ECTS
Advanced courses 4 ECTS
Master thesis 15 ECTS
Total 60 ECTS

Read less

Show 10 15 30 per page



Cookie Policy    X