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Masters Degrees (Raw Materials)

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The MSc in Advanced Process Integration and Design started in the Department of Chemical Engineering (UMIST) over twenty years ago. Read more
The MSc in Advanced Process Integration and Design started in the Department of Chemical Engineering (UMIST) over twenty years ago. The programme was a result of emerging research from the Centre for Process Integration, initially focused on energy efficiency, but expanded to include efficient use of raw materials and emissions reduction. Much of the content of the course stems from research related to energy production, including oil and gas processing.

The MSc in Advanced Process Integration and Design aims to enable students with a prior qualification in chemical engineering to acquire a deep and systematic conceptual understanding of the principles of process design and integration in relation to the petroleum, gas and chemicals sectors of the process industries.

Overview of course structure and content
In the first trimester, all students take course units on energy systems, utility systems and computer aided process design. Energy Systems develops systematic methods for designing heat recovery systems, while Utility Systems focuses on provision of heat and power in the process industries. Computer Aided Process Design develops skills for modelling and optimisation of chemical processes.

In the second trimester, the students choose three elective units from a range covering reaction systems, distillation systems, distributed and renewable energy systems, biorefining, and oil and gas processing. These units focus on design, optimisation and integration of process technologies and their associated heat and power supply systems.

In two research-related units, students develop their research skills and prepare a proposal for their research project. These units develop students skills in critical assessment of research literature, group work, written and oral communication, time management and research planning.

Students then carry out the research project during the third trimester. In these projects, students apply their knowledge and skills in process design and integration to investigate a wide range of process technologies and design methodologies. Recent projects have addressed modelling, assessment and optimisation of petroleum refinery hydrotreating processes, crude oil distillation systems, power plants, waste heat recovery systems, refrigeration cycles with mixed refrigerants, heat recovery steam generators, biorefining and biocatalytic processes and waste-to-energy technologies.

The course also aims to develop students' skills in implementing engineering models, optimisation and process simulation, in the context of chemical processes, using bespoke and commercially available software.

Industrial relevance of the course
A key feature of the course is the applicability and relevance of the learning to the process industries. The programme is underpinned by research activities in the Centre for Process Integration within the School. This research focuses on energy efficiency, the efficient use of raw materials, the reduction of emissions reduction and operability in the process industries. Much of this research has been supported financially by the Process Integration Research Consortium for over 30 years. Course units are updated regularly to reflect emerging research and design technologies developed at the University of Manchester and also from other research groups worldwide contributing to the field.

The research results have been transferred to industry via research communications, training and software leading to successful industrial application of the new methodologies. The Research Consortium continues to support research in process integration and design in Manchester, identifying industrial needs and challenges requiring further research and investigation and providing valuable feedback on practical application of the methodologies. In addition, the Centre for Process Integration has long history of delivering material in the form of continuing professional development courses, for example in Japan, China, Malaysia, Australia, India, Saudi Arabia, Libya, Europe, the United States, Brazil and Colombia.

Career opportunities

The MSc course in Advanced Process Design and Integration typically attracts 40 students; our graduates have found employment with major international oil and petrochemical companies (e.g. Shell, BP, Reliance and Petrobras and Saudi Aramco), chemical and process companies (e.g. Air Products), engineering, consultancy and software companies (e.g. Jacobs and Aspen Tech) and academia.

Accrediting organisations

This programme is accredited by the IChemE (Institution of Chemical Engineers).

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Do you want to have an impact on what people will eat in the future? Would you like to know what makes food taste good, due to the raw materials and processing… Read more
Do you want to have an impact on what people will eat in the future? Would you like to know what makes food taste good, due to the raw materials and processing technologies? Do you want to know how we could improve the healthiness, safety, ecology and ethics of food and food processing? Are you interested in exploring innovations in food, such as "pulled oats" or using insects as food? If you answered yes, enrol in Food Sciences master’s programme.

The food industry is the 4th most important employer both in Finland and internationally. This industry is constantly looking for experts to solve new problems. With a Master’s degree in Food Sciences you could embark on a career in the food industry; in a food, agricultural or environmental control laboratory; as a teacher, researcher, or self-employed entrepreneur; or as an expert in government ministries or other expert organisations.

As a master in Food Sciences you will be able to help the food industry develop and renew itself, since you will possess know-how on:
-Raw materials and processes, including their theoretical basics.
-Different food constituents and their impact on food quality.
-Factors that ensure good quality and food safety.

You can enrol in the Food Sciences masters' programme if you hold a bachelors' degree in Food Sciences or in Molecular Biosciences. You can also apply to the programme if you have a bachelors' degree in a related area of the natural sciences from a Finnish or foreign university, or if you have a degree from a Finnish university of applied sciences within food sciences or other related areas of the natural sciences.

Your studies in the Food Sciences masters' programme will offer you a broad education covering courses in the composition and processing of food, in the structures and chemical reactions of food proteins, lipids and carbohydrates, and in food legislation and the safety of food additives.

The University of Helsinki will introduce annual tuition fees to foreign-language Master’s programmes starting on August 1, 2017 or later. The fee ranges from 13 000-18 000 euros. Citizens of non-EU/EEA countries, who do not have a permanent residence status in the area, are liable to these fees. You can check this FAQ at the Studyinfo website whether or not you are required to pay tuition fees: https://studyinfo.fi/wp2/en/higher-education/higher-education-institutions-will-introduce-tuition-fees-in-autumn-2017/am-i-required-to-pay-tuition-fees/

Programme Content

Food Sciences on the Viikki campus is a nationally unique programme that covers the whole food production chain from primary production via food processing to consumers. Food Sciences is an internationally appreciated field of education: food research at the University of Helsinki has been highly ranked.

Your masters' studies in food sciences will enable you to make an impact on the the creation of innovative solutions for the whole chain of food production. You will:
-Study the theory and applications of the broad area of food sciences in lecture courses and in group work.
-Increase your knowledge of food composition, processing, structure, and legislation.
-Deepen your knowledge of how the reactions of different food components, production processes and packaging affect the structure, sensory quality, healthiness and safety of animal and plant based foods.
-Learn laboratory working skills.
-Acquire employment skills for example by training in the food industry.

Selection of the Major

You can affect the sort of expertise you would like to gain. You can tailor your Master’s degree by choosing special studies in food chemistry, food technology, and in the science and technology relating to meat, dairy and cereals.

You can also complement your expertise in food sciences with, for example, studies in food development, food safety, food research and analysis, economics, marketing, sustainable food production, microbiology, biotechnology or nutrition.

Programme Structure

You will need 120 credits (ECTS) for the Master’s degree. Together with your faculty adviser, you will make a personal study plan consisting of:
-60 credits of advanced studies in food sciences including a Master’s thesis.
-Studies of your choice in special areas of food sciences.
-Complementary studies of your choice.
-Studies of your free choice.

You can also include career planning, an internship and studies abroad in your Master’s degree.

Career Prospects

With a Master’s degree in Food Sciences, you can find work as a product quality manager in the food industry; as an inspector in a food, agricultural or environmental control laboratory; as a teacher or researcher at a university; as self-employed entrepreneur; or as an expert in a government ministry or other expert organisation.

Internationalization

As a student in Food Sciences you have excellent opportunities for an international student exchange or internship. You can also perform part of your degree studies at a university abroad. Due to the instruction in English, the many international students on the Viikki campus, and the many international personnel in the research groups, you will be part of an international community in your daily student life.

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Content. The increasing demand for raw materials, their price volatility, the production concentration and the market distortions imposed by some countries, confront Europe and other world regions with a number of challenges along the entire value chain. Read more
Content

The increasing demand for raw materials, their price volatility, the production concentration and the market distortions imposed by some countries, confront Europe and other world regions with a number of challenges along the entire value chain. To tackle this supply risk challenge and to deal with environmental problems arising from too large emissions of waste (such as CO2), technological innovation is required with respect to exploration of new resources and sustainable primary mining, sustainable use of resources in specific products and production processes (e.g. substitution of critical metals in materials), prevention of waste generation, valorisation of secondary (alternative) resources and recovery/recycling of resources from end-of-life products.

The International Master of Science in Sustainable and Innovative Natural Resource Management (SINReM) aims at educating a new range of professionals with a holistic overview on resource management and up-to-date processing technologies, who are familiar with sustainability concepts and possess an innovative mind-set to boost the economic importance of this sector.

Students will be acquainted with the different (technological) options for optimizing flows of natural resources in the different parts of the chain, ranging from resource exploration over sustainable materials use and use of resources in production processes to recovery/recycling of resources from end-of-life products. The focus is on developing ground-breaking technologies, engineering and re-inventing the value chain to make it more sustainable. Students will get a broad view on the entire value chain in its different aspects.

Networking and exchange of knowledge and experience between different nationalities, between academic and non-academic partners and between scholars and students will be promoted.

SINReM is offered by a consortium consisting of 3 Institutes of Higher Education:

Universiteit Gent / Ghent University (UGent, Gent, Belgium);
Uppsala University (UU, Uppsala, Sweden);
TU Bergakademie Freiberg (TUFreiberg, Freiberg, Germany).

The SINReM programme is (co)financed by the European Institute of Innovation and Technology within the EIT Raw Materials programme and aims at achieving an EIT label. EIT-labelled educational programmes foster students to become more creative, innovative and entrepreneurs.

Career Perspectives

Graduates are qualified for a professional career in the private (supporting companies in making processes, products and services more sustainable), research (applied research at universities, research institutes or companies) or public sector (consulting in local, regional and (inter)national administrations, defining and implementing sustainable development policies).
Graduates have an entrepreneurial mindset, a multidisciplinary view and creative innovative problem-based technology development skills

Structure

This 2-year programme contains 120 ECTS credit units and leads to the joint diploma of International Master of Science in Sustainable and Innovative Natural Resource Management.

In order to expose all students to different institutional settings, student mobility within Europe is an integral part of the programme.

General Entrance Module - Semester I 30 ECTS - Ghent University
Advanced Module - Semester II 30 ECTS - Uppsala University
Field trip - Summer School - University of Freiburg
Advanced Module II - Semester III 60 ECTS - choose a one of the following majors containing (elective) courses in combination with master dissertation research:
geo-resource exploration (Uppsala)
sustainable processes (Freiberg)
sustainable materials and resource recovery (Ghent)

All students will be moving as a cohort to Gent, Freiberg and Uppsala in the first year, which approach has significant networking and social cohesion advantages.

During this first year, students are introduced to the value chain, management of natural resources, the circular economy, its economic, policy and legal aspects, inventory techniques, the clean technology concept and life cycle assessment tools to assess sustainability of products, services and processes. Moreover, students are exposed to a basic training in the different technological tools that can be used to intervene in different parts of the value chain (geo-resource exploration, sustainable (chemical) extraction processes, sustainable materials and resource recovery technology).

In the second year students have the option to further specialize by selecting a major and conducting thesis research. They interact with the professional sector through cooperation in thesis research, internships, lectures and seminars.

Admission Requirements

To be admitted, candidates must have at least a bachelor degree (minimum 180 ECTS credits) in engineering or science (physics, chemistry, biology, mathematics, earth science, materials science) including 15 ECTS in mathematics and/or physics and 10 ECTS pure or applied chemistry or an equivalent level from a recognised university or Engineering College.

In terms of language requirements the following is currently applied in or acceptable by the partner institutes. Changes to these requirements are however admissible (upon approval by the MB).

Nationals of Australia, Botswana, Canada, Eritrea, Gambia, Ghana, Guyana, India, Ireland, Kenya, Liberia, Malawi, Namibia, New Zealand, Nigeria, Philippines, Sierra Leone, South Africa, Sri Lanka, Trinidad and Tobago, Uganda, UK, USA, Zambia, and Zimbabwe, need to send proof of at least one year - 60 ECTS (finished successfully) - of comprehensive English-based instruction at a HEI do not need to present a language certificate but a mode of instruction.

Candidates from any other nationality need to present test results of one of the following tests (validity of 5 years; TOEFL/IELTS predictive tests and TOEIC will not be accepted):

TOEFL IBT 86
TOEFL PBT 570
ACADEMIC IELTS 6,5 overall score with a min. of 6 for writing

Candidates apply online through a standard online application form. All candidates fulfilling the above-mentioned minimum admission requirements receive and an official letter of admission signed by the legal representative of Ghent University (the Rector), in name of the consortium. Any applicant will need to be granted academic admission by Ghent University, advised by the SINReM Management Board, before starting the program. To this aim, candidates have to prove through their application file that they meet the admission requirements.

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Food Technology at Ghent. -Inter-university programme - Joint degree offered by the two leading universities in Flanders. -High-level research-based education to solve food security problems in developing countries. Read more
Food Technology at Ghent:
-Inter-university programme - Joint degree offered by the two leading universities in Flanders.
-High-level research-based education to solve food security problems in developing countries.
-Farm to fork multi-disciplinary approach.

Food should not only be produced, it should also be delivered to the ultimate consumer in an acceptable form if it is to fulfil its nutritional destiny. To bring foods to the consumer in an acceptable form, on the one hand processing technologies are used to convert edible raw materials into foods with decreased inherent stability; on the other hand preservation technologies are required to increase the stability and shelf life of foods.

Based on these considerations two technological dimensions are the key objectives: the transformation (processing) of raw materials into products suited for human consumption and the role of postharvest and food preservation unit operations in delivering safe and nutritious foods to the end consumer.

Structure

Semester 1 (Sept-Jan)
-Preceded by introduction courses.
-Food Science and Food Engineering at UGent.
Semester 2 (Febr-June)
-Food Science and Food Engineering at KULeuven.
Semester 3 (Sept-Jan) and Semester 4 (Febr-June)
-Major in Food Science and Technology (UGent).
OR
-Major in Postharvest and Food Preservation and Engineering (KULeuven).
-Tailor-made sub programme including elective courses.
-Master dissertation at the university of the major.

Learning outcomes

Our programme will prepare you to become professionals in areas of food technology to equip future personnel with the necessary technical and managerial knowledge, skills and attitudes, which is required to successfully contribute to solving problems related to food security. The programme particularly focuses on countries where food security is a current and future major concern and key challenge.

Other admission requirements

Each application will be evaluated by the Educational Committee for admission. Applicants are fluent in English (written and oral). Candidates from countries where English is not the language of instruction need to have obtained a score of at least 550 on the paper-based TOEFL test (or a score of at least 80 on a internet-based TOEFL test) or at least 6,5 on the IELTS test.

Direct access is given to students who are, based on the specific entrance requirements of those programmes, directly admitted to the Master of Science in Bioscience Engineering: Food Science and Technology (Master of Science in de Bio-ingenieurswetenschappen: Levensmiddelentechnologie) at KU Leuven or to the Master of Science in Bioscience Engineering: Food Science and Nutrition (Master of Science in de Bio-ingenieurswetenschappen: Levensmiddelenwetenschappen en Voeding) at UGent.

Access is given to students who are, based on the specific entrance requirements of those programmes, admitted to the Master of Science in Bioscience Engineering: Food Science and Technology (Master of Science in de Bio-ingenieurswetenschappen: Levensmiddelentechnologie) at KU Leuven or to the Master of Science in Bioscience Engineering: Food Science and Nutrition (Master of Science in de Bio-ingenieurswetenschappen: Levensmiddelenwetenschappen en Voeding) at UGent after successful completion of a preparatory programme (15 to 60 credits) or transitional programme (45 to 90 credits).

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The modern society relies on the work of Chemical Engineers who develop and design the processes that make the useful products for the society by efficient use and management of resources including water and energy while controlling health and safety procedures and protecting the environment. Read more
The modern society relies on the work of Chemical Engineers who develop and design the processes that make the useful products for the society by efficient use and management of resources including water and energy while controlling health and safety procedures and protecting the environment.

Chemical Engineering provides essential tools based on the concept of sustainability and low carbon footprint for changing raw materials into useful products in a safe and cost effective way. Chemical Engineers understand how to alter the chemical, biochemical or physical state of a substance, to create everything from health care products (face creams, shampoo, perfume, drugs) to food (dairy products, cereals, agro-chemicals) and water (desalination for freshwater) to energy (petroleum to nuclear fuels).

Your study at MSc level at Bradford will be a foundation for life aimed at developing a deep understanding of advanced technical principles, analytical tools, and competence in their application together with a wide range of management, personal and professional skills. The course will provide you with essential tools based on the concept of sustainability and low carbon footprint for changing raw materials into useful products in a safe and cost effective way.

Why Bradford?

Flexibility of career path – Choice of three routes:
-Chemical Engineering - advanced chemical engineering and process technology skills for exciting and challenging careers in chemical and process industries
-Petroleum Engineering -matches the needs in different areas of oil and gas production and in medium/small operating and consulting companies
-Polymer Engineering - design and operation of processes to engineer materials with advanced properties leading to careers in diverse manufacturing sectors

Research Strengths - Internationally acclaimed research activities in the following areas:
-Chemical and Petrochemical Engineering
-Polymers
-Energy
-Water
-Pharmaceutical engineering
-Coating and advanced materials engineering

Rankings

Top Five: Chemical Engineering at the University of Bradford is ranked 5th in the UK in the Guardian University League Table 2017/

[[Modules
MSc Chemical & Petroleum Engineering (Chemical Engineering Background)
-Desalination Technology
-Materials & Manufacturing Processes
-Transport Phenomena
-Design Optimisation
-Computational Fluid Dynamics
-Upstream Production & Refinery Operations
-Research Skills
-Food & Pharmaceutical Processes Engineering
-Polymer Engineering
-Risk Management
-Engineering Computational Methods
-MSc Project

MSc Chemical & Petroleum Engineering (non-Chemical Engineering Background)
-Desalination Technology
-Transport Phenomena
-Chemical Engineering Practice
-Material & Manufacturing Processes
-Design Optimisation
-Computational Fluid Dynamics
-Upstream Production & Refinery Operations
-Research Skills
-Food & Pharmaceutical Processes Engineering
-Polymer Engineering
-Risk Management
-Engineering Computational Methods
-MSc Project

Career support and prospects

The University is committed to helping students develop and enhance employability and this is an integral part of many programmes. Specialist support is available throughout the course from Career and Employability Services including help to find part-time work while studying, placements, vacation work and graduate vacancies. Students are encouraged to access this support at an early stage and to use the extensive resources on the Careers website.

Discussing options with specialist advisers helps to clarify plans through exploring options and refining skills of job-hunting. In most of our programmes there is direct input by Career Development Advisers into the curriculum or through specially arranged workshops.

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Plants provide food, raw materials, and a healthy environment and are the cornerstone for life on earth. Plant Science is key to understanding and enhancing plant life. Read more
Plants provide food, raw materials, and a healthy environment and are the cornerstone for life on earth. Plant Science is key to understanding and enhancing plant life. Research in the Department of Plant Agriculture is divided into four areas: Plant Biochemistry and Physiology, Plant Breeding and Genetics, Plant Production Systems, and Bioproducts.

Plant Biochemistry and Physiology is a broad discipline. Faculty and students in this area study the response of plants to environmental change and plant development at the ecosystem, whole plant, and molecular levels. Students investigate ecologically friendly management strategies, study underlying molecular and biochemical mechanisms for regulating plant development, investigate how plant performance can be optimized in the field or closed environments, and contribute to cultivar development.

Plant Breeding and Genetics has long been a key focus of our faculty and students. Through breeding and biotechnology, Guelph researchers help society by developing new field-crop, fruit, ornamental and vegetable cultivars that are grown in Canada and worldwide. Also, Plant Agriculture faculty and students seek both to understand the fundamental mechanisms that enable plant improvements and to discover novel methodologies and technologies that will be the foundation for future advances..

Crop Production Systems research seeks to develop or test agricultural management strategies for yield improvement and economically and environmentally sound production practices in field and horticultural crops such as ornamentals and turf. Students in this area assist producers and industry in the control of weeds, insects, or plant diseases, and investigate the efficacy of new management protocols for production of high quality crops.

Bioproducts is a multi-disciplinary field and will deal with background sciences ranging from chemical engineering to plant science. Students deal with products and materials made from cellulose, oil, protein, starch and other compounds derived from various plant parts such as seeds, stalks/stovers, hulls and cobs of crop plants. Students will develop their expertise in analytical methods, factors affecting quality of plant-derived raw materials,

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The Clean Technology MSc/PGDip aims to train the Environmental Sustainability Managers of the future. Read more

Course Overview

The Clean Technology MSc/PGDip aims to train the Environmental Sustainability Managers of the future. With a focus on industry and commerce, we look at how companies interact with the environment through the raw materials and utilities they use, the products and services they provide, and their impact on the environment and society.

Based in the School of Chemical Engineering and Advanced Materials the course covers a wide field of disciplines and should appeal to any engineer, pure or applied scientist.

A key feature of the course is the involvement of industry and the opportunity to carry out a project based at a local company. This experience is a valuable addition to your CV and has resulted in excellent job opportunities. The use of real life case studies involving group work and role play underpins the course.

You will hear about job opportunities from our Careers Service as well as our extensive network of alumni. The course is broad which makes a variety of career options available.

Modules

For detailed module information see http://www.ncl.ac.uk/postgraduate/courses/degrees/clean-technology-msc-pgdip/#modules

How to apply

For course application information see http://www.ncl.ac.uk/postgraduate/courses/degrees/clean-technology-msc-pgdip/#howtoapply

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The Paper Science research degrees are part of a dynamic research area within the school. We have close links with industry and much of our research impacts directly on current industry practice. Read more
The Paper Science research degrees are part of a dynamic research area within the school. We have close links with industry and much of our research impacts directly on current industry practice. Our academic team are highly rated within the paper science sector, and are regarded as experts in their field.

The subject
The range of materials classed as paper is diverse, from bathroom tissue to cardboard; but, despite the physical differences, they have the same chemical composition, consisting primarily of natural cellulosic fibres. The difference in the type of paper arises from the choice of raw material and the influence of the manufacturing process.

Our research
Our research covers the influence of factors, such as recycling and process chemistry, on the physical properties of the sheet, and looks at ways to improve them. We also look at improving the efficiency of raw materials and energy in manufacturing processes.

Industry links
We have strong ties with industry, including collaboration with Aylesford Newsprint, Billerud, Abitibi Consolidated, and M-Real. Our research impacts directly on paper manufacturers, and their suppliers and customers, and we are consistently approached by industry to collaborate and give expert advice on research projects.

Research projects
Some of our recent research projects include:
• Analysis of factors affecting the pore size distribution of paper
• Measurement and modelling of paper shrinkage during manufacture
• The influence of sheet uniformity and starch on the strength of recycled board

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The Paper Science research degrees are part of a dynamic research area within the school. We have close links with industry and much of our research impacts directly on current industry practice. Read more
The Paper Science research degrees are part of a dynamic research area within the school. We have close links with industry and much of our research impacts directly on current industry practice. Our academic team are highly rated within the paper science sector, and are regarded as experts in their field.

The subject
The range of materials classed as paper is diverse, from bathroom tissue to cardboard; but, despite the physical differences, they have the same chemical composition, consisting primarily of natural cellulosic fibres. The difference in the type of paper arises from the choice of raw material and the influence of the manufacturing process.

Our research
Our research covers the influence of factors, such as recycling and process chemistry, on the physical properties of the sheet, and looks at ways to improve them. We also look at improving the efficiency of raw materials and energy in manufacturing processes.

Industry links
We have strong ties with industry, including collaboration with Aylesford Newsprint, Billerud, Abitibi Consolidated, and M-Real. Our research impacts directly on paper manufacturers, and their suppliers and customers, and we are consistently approached by industry to collaborate and give expert advice on research projects.

Research projects
Some of our recent research projects include:
• Analysis of factors affecting the pore size distribution of paper
• Measurement and modelling of paper shrinkage during manufacture
• The influence of sheet uniformity and starch on the strength of recycled board

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“New sustainable energy technologies invariably depend on advances in the application of Materials Science. These technologies will play a vital role in reducing green house gas emissions and in conserving vital raw materials.”. Read more
“New sustainable energy technologies invariably depend on advances in the application of Materials Science. These technologies will play a vital role in reducing green house gas emissions and in conserving vital raw materials.”
Professor Rex Harris FREng, Metallurgy and Materials

The University of Birmingham has been active in energy research for more than a century, with more than 100 academics currently active in this area. We are a partner in the Midlands Energy Consortium, with the University of Nottingham and Loughborough University.

Metallurgy and Materials is one of the largest centres for materials research in the UK. Our Research School comprises more than 20 full-time academic staff in addition to 30 honorary and visiting staff, 30 research fellows and close to 150 postgraduate students. Our diverse research portfolio ranges from fundamental aspects of materials science to practical high performance engineering applications. The School has particularly active R&D activities in: hydrogen energy materials & systems, hard magnetic materials, and functional materials for energy applications.

This EPSRC-sponsored programme can be taken on a full- or part-time basis. The programme comprises one major research project in Materials for Sustainable Energy Technologies, which can be based in the University or in industry, plus six taught modules, five compulsory and one optional.

We recommend that you start the course at the beginning of the academic year. However, if your background is in Materials Science, then you may start at any time of the year.

About the School of Metallurgy & Materials Engineering

The School of Metallurgy and Materials ranked in the top quartile in the UK for world-leading research in the Research Excellence Framework (REF). Overall 86% of the research in the School was recognised as internationally excellent of which 31% was given the higher accolade of being world-leading.
We are considered to be the leading school for many areas of metallurgical research. Our numerous interactions with industry span agreements lasting between three months and twelve years.
We are proud to encompass a wide range of interests in the processing, characterisation, assessment and modelling of materials, including:
- Alloy Processing
- Characterisation and Modelling
- Engineering Properties of Materials
- Functional Materials Processing

Funding and Scholarships

There are many ways to finance your postgraduate study at the University of Birmingham. To see what funding and scholarships are available, please visit: http://www.birmingham.ac.uk/pgfunding

Open Days

Explore postgraduate study at Birmingham at our on-campus open days.
Register to attend at: http://www.birmingham.ac.uk/pgopendays

Virtual Open Days

If you can’t make it to one of our on-campus open days, our virtual open days run regularly throughout the year. For more information, please visit: http://www.pg.bham.ac.uk

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This programme brings together the latest developments in materials science and their application into new technology, providing you with specialist knowledge and skills which will enhance your engineering career. Read more
This programme brings together the latest developments in materials science and their application into new technology, providing you with specialist knowledge and skills which will enhance your engineering career.

It focusses on the theory and computational simulation of material structures for application into automotive, aerospace, technology and energy sectors. You will gain a strong understanding of the properties and behaviours of different substances, from raw materials to finished products, identifying their strengths and limitations, enabling you to find solutions to complex contemporary problems.

Our particular research strengths are drawn into the masters programme, in areas including functional materials (those with extra functionality such as electro-magnetic screening, self-sensing and active materials, and materials with negative thermal expansion and Poisson’s ratios), polymers, composites and bio-materials.

The programme will prepare you for an exciting and rewarding career in materials engineering.

Programme Structure

This programme is modular and consists of eight core engineering, modules totalling 165 credits, and one 15-credit option module.

Core modules

The core modules can include; Mechanics of Materials; Software Modelling; Advanced Materials Engineering; Computer Aided Engineering Design; Research Methodology; Sustainable Engineering; New Developments in Materials Engineering and Engineering MSc Project

Optional modules

Some examples of the optional modules are Contemporary Advanced Materials Research and Functional Materials.

The modules listed here provide examples of what you can expect to learn on this degree course based on recent academic teaching. The precise modules available to you in future years may vary depending on staff availability and research interests, new topics of study, timetabling and student demand.

Teaching and assessment

The programme is delivered through a mix of lectures, seminars, tutorials, industrial presentations, case studies, industry visits, computer simulations, project work and a dissertation. It has particular value in developing transferable skills development including management skills, communication skills, computational techniques, data handling and analysis, problem solving, decision making and research methodology. Many of these skills will be addressed within an industrial and commercial context.

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Heriot-Watt University’s MSc in Biotechnology is an employment focused course, which provides students with a broad range of fundamental principles and innovative practices to apply in the workplace. Read more
Heriot-Watt University’s MSc in Biotechnology is an employment focused course, which provides students with a broad range of fundamental principles and innovative practices to apply in the workplace. The Biotechnology programme is strengthened by the extensive expertise offered by its academic staff as well as strong links with industry.

The biotechnology industry is a highly diverse sector ranging from food and beverage production to the development of novel pharmaceuticals and what they share is their need for highly trained graduates. Biotechnology is increasing in importance worldwide and is viewed as an industry that can deliver many benefits to society; including safer and more effective pharmaceuticals, sustainable food sources, raw materials and bio-fuels.

The overall objective of the Biotechnology MSc degree course is to provide students with a thorough understanding of their chosen discipline, together with the skills, expertise and knowledge required to pursue a career in both scientific and non-scientific areas.

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The Principles of Conservation MA offers students an introduction to the context of heritage conservation, of how conservation works, and of the issues and constraints which affect conservation practice. Read more
The Principles of Conservation MA offers students an introduction to the context of heritage conservation, of how conservation works, and of the issues and constraints which affect conservation practice. The programme explores the principles, theory, ethics and practicalities relating to the care and conservation of a wide variety of objects and structures.

Degree information

Students gain an in-depth understanding of approaches to collections care, preventive conservation, risk assessment, conservation strategies, ethics, management and professionalism, and develop critically aware perspectives on professional practice and research processes.

Students undertake modules to the value of 180 credits.

The programme consists of four core modules (60 credits), optional modules (30 credits) and a research dissertation (90 credits).

Core modules - students are required to take the following:
-Issues in Conservation: Context of Conservation
-Issues in Conservation: Understanding Objects
-Conservation in Practice: Preventive Conservation
-Skills for Conservation Management

Optional modules - students choose to follow further optional modules up to the value of 30 credits from the following list of related options (the degree coordinator may seek to guide the option choices made by those intending to carry on for the MSc in Conservation for Archaeology and Museums):
-Approaches to Artefact Studies
-Archaeology and Ethnicity
-Archaeolmetallurgy 1: Mining and Extractive Technology
-Archaeometallurgy 2: Metallic Artefacts
-Archaeological Ceramics Analysis
-Archaeological Glass and Glazes
-Interpreting Pottery
-Materials structure and deterioration of craft materials

Dissertation/report
All students undertake an independent research project which culminates in a dissertation of 15,000 words.

Teaching and learning
The programme is delivered through a combination of seminars, lectures, small-group tutorials, workshops and practical projects. Some modules include visits to conservation workshops and museums, including the British Museum, National Trust and the Museum of London. Assessment is through coursework, essays, poster, portfolio, project reports and the dissertation.

Careers

The Institute of Archaeology has a long history of training in conservation, and many of its graduates are now employed in key posts around the world. Many students go on to take the Conservation for Archaeology and Museums MSc. Others pursue careers in preventive conservation and collections management in local and national museums, art galleries and heritage organisations (mainly in Europe, North America and Asia). Some students have also used this degree as a platform to become a PhD candidate at both UCL and elsewhere.

Top career destinations for this degree:
-Conservator/Preparator, The Natural History Museum
-Assistant Curator, Tower of London
-MLitt Art, Style and Design, Christie's Education
-Historic Property Steward, English Heritage

Employability
Knowledge and skills acquired during the programme include the understanding of the roles conservators play in the care and study of cultural heritage, and the ethical issues involved. This is complemented by a basic understanding of raw materials, manufacturing technologies, assessment of condition and the ways in which different values and meanings are assigned to cultural objects. The student will be able to perform visual examination techniques as well as assessments and monitoring of museum collections. They will also be proficient in various types of documentation, analysis of numerical data, report writing, and presentation of conservation issues through posters, social media, talks and essays.

Why study this degree at UCL?

The UCL Institute of Archaeology is the largest and most diverse department of archaeology in the UK, and provides a stimulating environment for postgraduate study. Its conservation programmes have an international reputation.

Students benefit from the institute's lively international involvement in archaeology and heritage, from its well-equipped facilities, and access to UCL's extensive science, art and archaeology collections.

The institute's conservation laboratories provide a modern and pleasant learning environment, while the Wolfson Archaeological Science Laboratories provide excellent facilities for the examination and analysis of a wide variety of archaeological materials.

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Wageningen University is one of the leading centres in Food Science and Technology in Europe and the world. The history of the Food Technology programme at Wageningen University goes back more than 50 years; it is considered to be one of the best and most innovative programmes in its field in Europe. Read more

MSc Food Technology

Wageningen University is one of the leading centres in Food Science and Technology in Europe and the world. The history of the Food Technology programme at Wageningen University goes back more than 50 years; it is considered to be one of the best and most innovative programmes in its field in Europe. The programme focuses on aspects of production, composition and design of food products.

Programme summary

The Food Technology programme at Wageningen University has been in place for more than 50 years and is considered one of the best and most innovative programmes in its field in Europe. Wageningen University offers high-level courses and research in all areas of food science; ranging from advanced technical fields, such as Process Engineering or Chemistry, to fields with a more economic or sociological focus, such as Marketing and Gastronomy.

The Wageningen Food Science faculty is larger than that of any other European university. It includes professors and lecturers from a wide range of departments: Food Chemistry, Food Physics, Food Microbiology, Food Quality and Design, and Food Process Engineering. Food Technology covers nearly all aspects of food science and technology. As a result of being a very broad field, students are required to choose one of the specialisations offered.

Specialisations

Within the programme Food Technology you can choose your own specialisation that meets your personal interests.

Ingredient Functionality
This specialisation focuses on the composition of food, especially, on the role of various components, ingredients or structures in the quality and functionality of the final product. It deals with sensory, nutritive and textural aspects of foods in relation to their components. You major in Food Chemistry or Food Physics.

Product Design
While many new products are launched, not all succeed. This specialisation deals with the design and development of new or improved products. The focus is on the processes used in Food Technology, the design of new products from a consumer perspective and on modelling new product concepts/processes and predictive quality control. You major in Food Process Engineering or Food Quality and Design.

Food Innovation and Management
This specialisation combines courses in Food Technology with courses in Management Studies. It is intended for students who wish to work on product development in small businesses or who plan to start their own business. You will do a thesis in Management Studies and an internship in one of the Food Technology groups.

Food Biotechnology and Biorefining
This specialisation focuses on using micro-organisms or enzymes in food production. During this specialisation, you will learn about processes that can be used for biorefinery or agricultural raw materials. The focus is on biotechnological food production. You major in Food Microbiology, Food Chemistry, Food Process Engineering.

Dairy Science and Technology
This specialisation focuses on the dairy production chain. Its core programme consists of dairy-related courses and several additional courses, such as Food Components and Health, Advanced Fermentation Science and Predicting Food Quality. During the second year, you complete a dairy-related thesis research project and internship.

Sustainable Food Process Engineering
This specialisation focuses on the development of processes that are more efficient in their use of resources. Thesis can be carried out under the supervision of one of the following groups: Food Process Engineering; Operations Research and Logistics; Biobased Chemistry and Technology; or Food Quality and Design.

European Masters Degree in Food Studies
This international specialisation is developed in cooperation with the universities of Cork (Ireland), Lund (Sweden) and Agro-Paris Tech (Paris, France) as well as with ten large industrial partners. For more information see: http://www.eurmscfood.nl.

Gastronomy
This specialisation focuses on the molecular science behind products and dishes used in small scale settings. Scientific insights are used to develop improved food preparation techniques. The cultural aspects of food will also receive attention. You major in Food Chemistry, Food Physics or Rural Sociology.

Sensory Science
This specialisation combines Food Technology with Nutrition and Health. You will work with products and humans in different contexts and study how sensory systems function, how this relates to products and how to analyse these aspects.

Your future career

Graduates find jobs with relative ease, especially in the Netherlands and Western Europe. Recent graduates found positions in the private sector (from small- and medium-sized companies to large multinationals), at Wageningen University or other universities as PhD students, and at research institutes domestically and abroad. Graduates also work in the field of process technology at innovation centres, innovative food companies or government agencies. Most achieve management positions.

Student Harmke Klunder
“It is rich in proteins, unsaturated fats, vitamins and is available in large quantities all over the world. You may conclude, ‘The ideal food ingredient.’ However, would you still think it was ideal if you knew it was made from insects? With three other students, we added insects to a third world food product, thereby winning an international competition from the IFT (Institute of Food Technologists). Malnutrition in Africa could be fought by enriching their daily porridge, sorghumpap, with protein-enhanced termites. As food ingredients technologist, it is possible to look beyond the products found on the shelves of the local supermarkets.”

Related programmes:
MSc Food Quality Management
MSc Food Safety
MSc Biotechnology
MSc Nutrition and Health

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Accredited by the internationally respected Chartered Institute of Logistics and Transport (CILT), our International Logistics and Supply Chain Management MSc covers complex production flows, production processes, distribution and materials management, channels of supply, procurement strategies and logistics systems management in the UK and international logistics sectors. Read more
Accredited by the internationally respected Chartered Institute of Logistics and Transport (CILT), our International Logistics and Supply Chain Management MSc covers complex production flows, production processes, distribution and materials management, channels of supply, procurement strategies and logistics systems management in the UK and international logistics sectors.

What's covered in the course?

The term logistics addresses every aspect of operation of product-based and service industry sectors. International logistics can affect operations from the initial design process and sourcing of the raw materials and bought in components to the long-term satisfaction of the customer. Customer satisfaction is achieved by ensuring the supply of the right goods, in the right quantity, of the right quality, at the right price, to the right place, anywhere in the world, at the right time.

With companies facing ever-increasing competition, coupled with the need to reduce waste and improve the overall service offered to customers from initial design to final delivery, the need for highly skilled logistics practitioners and managers has never been more pronounced.

Why choose us?

-The course is taught via distance learning, meaning you can fit your studies around your personal and work commitments
-Our accreditation from the Chartered Institute of Logistics and Transport (CILT) ensures our course is fresh, relevant and replete with key industry insight. Upon graduation, you will receive an additional certificate from CILT
-You will gain new skills and knowledge in emerging technologies, processes and production methods

CILT

This degree course is accredited by the Chartered Institute of Logistics and Transport.

Course in depth

The programme is designed solely for distance learning, part-time study and utilises teaching and learning strategies and tools developed by the University for the delivery of similar programmes, including the virtual learning environment (VLE) Moodle, and the continuing personal and professional development tools available for an effective VLE.

There is an emphasis on active and participative learning, as well as practical work, problem-based learning and group work, all of which will develop your analytical and decision-making skills. Throughout the programme, you will relate real-life problems to industry and commerce, as well as applying new technologies and techniques to solve present and future problems.

This postgraduate programme is designed to allow maximum flexibility in learning to allow you to decide for yourself how and when it is most convenient to fit your studies around employment commitments.

Modules
-Research Methods and Professional Development 15 credits
-Developing Resource Capability 30 credits
-International Project and Process Management 30 credits
-Global Distribution and Materials Management 30 credits
-International Logistics and Systems Management 15 credits
-Strategic Planning for International Supply Chains 15 credits
-Master’s Project 45 credits

Enhancing employability

We will prepare you for employment by providing you with the skills, experience and industry links you’ll need to thrive upon graduating.

The University also has its Graduate+ scheme, an extracurricular programme which is designed to augment and enhance the subject-based skills you develop through the programme. These additional skills and attributes will further enhance your employment options and prospects once you leave the University.

The programme will help you develop your skills in CV writing, presentations, covering letters and creating winning portfolios.

Wajeeh Ahmed has launched his own logistics and supply chain company – Texture Shipping – in Dubai since completing his Master’s course.

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