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Masters Degrees (Quality Assurance)

We have 297 Masters Degrees (Quality Assurance)

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Develop knowledge of the application of science and technology to the provision of safe and quality food. Gain the ability to apply and maintain quality systems that meet international expectations. Read more
Course overview. Update your skills and knowledge if you work in the NHS or private sector technical services as a pharmacy, health or biomedical professional. Read more
Overview. Our Food Quality and Innovation MSc will teach you how to apply project management, industrial experimental design, sensory and quality design techniques to food product development - from concept to product launch. Read more
The Food Quality Management Master of Science study programme offers an integrated approach to the study and assessment of quality processes in the agrifood chain through an exclusively developed techno-managerial approach. Read more
Pharmaceutical Science will appeal to those of you who want to understand how the human body functions at a molecular level and the science that we can use to manage human health. Read more
A unique qualification. Massey University offers the only quality management tertiary qualifications in Australasia. The Master of Quality Systems is unique in New Zealand. Read more
This programme is unique as it combines the study of pharmaceutical technology, including pharmaceutical sciences, and medicines control. Read more
The Specialised Translation MA is open to native and non-native speakers of English, who combine English with any of the following languages. Read more
Course overview. Learn to apply genetics, genomics and bioinformatics to patient care. Learn from clinical and academic experts from The University of Manchester, Manchester Centre for Genomic Medicine, and the University of Liverpool. . Read more
Our Pharmaceutical Analysis & Quality Control MSc will enable you to develop your expertise in the quality assurance and quality control of products as molecular entities. Read more
The food industry is experiencing a skills gap in technical and product development roles, while also taking a leading role in driving a public health agenda and producing safe, tasty food which meet our nutritional needs. Read more
Overview. With the advancement of food technology, food manufacture has allowed for enhanced food quality, improved food safety and increasingly competitive options for consumers. Read more
Healthcare professionals wishing to extend their understanding of issues relating to quality, information and safety are encouraged to apply for this specialised pathway. Read more
Rigorous. Relevant. Real. Relational. Become an accredited supervisor and an expert in coaching supervision. Make a difference to your practice today. Read more
In the absence of subsidy, the EU poultry sector relies on highly efficient production systems, with successful companies often using sophisticated technologies. Read more

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