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This MSc focuses on the problems of over- and under-nutrition, which apply to most developed nations as well as those undergoing rapid transformation. Read more
The course provides training in public health nutrition in a global setting. An integrated programme covers epidemiological, dietary, public health, social and biological aspects of nutritional science. Read more
(Previously known as MSc Public Health in Developing Countries) This course equips students with skills needed to appreciate and analyse the state of public health in low- and middle-income countries and to design and evaluate actions to address public health concerns. Read more
With 25 years’ experience of public health education we understand how to deliver the important balance between academic excellence and the real-world practical application of public health skills. Read more
The MPH Nutrition programme in UCD has been developed to offer multi-disciplinary training and development in Public Health Nutrition, emphasising the application of food and nutrition knowledge, policy, and research to the improvement of population health. Read more
The Department is an international centre for specialist teaching and research in clinical and public health aspects of exercise and nutrition sciences
Choose from a range of medical laboratory science and social science courses which cover all areas of public and population health, epidemiology and infectious diseases.
Choosing to study a sustainability Masters in the School of Earth and Environment means that you will become part of one of the largest groups of environmental social scientists in the UK.
Ranked 1st in the world for development studies in the QS University World Rankings, there are few better places to study the global issues of our time than at The University of Sussex.
We offer taught MSc courses in civil and environmental engineering, electrical and electronic engineering, engineering management, oil, gas and shipping, and mechanical engineering.
The School of Food Science and Nutrition is globally renowned for its teaching and research across the whole spectrum of food, from the molecular level to how food affects our body and how our diet is influencing our health. We have just over 500 students from over 40 countries studying with us.
The Faculty of Education, Health and Human Sciences transforms the lives of students by providing an education enabling them to become creative and confident contributors to society. We are dedicated to impactful research and inspirational learning that combines teaching with work placements.
Looking to gain a masters in science? See our courses below to begin the next stage of your academic career!