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We have 189 Masters Degrees (Public Health Nutrition)
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This innovative 100% online course is taught by some of the world’s leading public health academics at the Faculty of Life Sciences & Medicine at King's College London. Read more
Gain the intellectual foundation and specialized skills you need to lead change and make a difference in communities around the world. Read more
This was the first MSc in Clinical Nutrition to be established in the UK and has gained an international reputation, attracting students from around the world. Read more
Providing nutritious food is a key target for the government, which is keen to encourage industry and academic experts to work together to improve food standards. Read more
Nutrition is a fast-moving discipline that focuses on understanding the role of diet in maintaining a healthy human body and the prevention of disease. Read more
Dietitians are the only profession to focus on the assessment, diagnosis and therapeutic interventions related to nutritional disorders. Read more
Our Food Science (Food Biotechnology) MSc engages with issues at the very forefront of modern food production. Read more
Our Food Quality and Innovation MSc will teach you how to apply project management, industrial experimental design, sensory and quality design techniques to food product development - from concept to product launch. Read more
With the advancement of food technology, food manufacture has allowed for enhanced food quality, improved food safety and increasingly competitive options for consumers. Read more
Providing nutritious, safe and affordable food for all in a sustainable manner is one of the greatest challenges of our times. Read more
The MSc in Public Health Nutrition is designed to give you the opportunity to consider public health nutrition dilemmas by leading a culture that engages a shared responsibility for health, developing organised efforts to promote and maintain nutrition-related health / wellbeing and encourage the informed choices of society. Read more
This online MSc Public Health Nutrition course provides teaching and learning around the role of food and nutrition in health and disease, and how this knowledge can be applied to improve public health. Read more
Learn about public health nutrition that relates to the science of preventing disease, prolonging and improving quality of life and promoting health through the medium of nutrition. Read more
This MSc focuses on the problems of over- and under-nutrition, which apply to most developed nations as well as those undergoing rapid transformation. Read more
Learn how to prevent and manage communicable and non-communicable diseases around the world. This broad and practical Public Health Master’s focuses on vocational learning, to prepare you for work in real-world scenarios. Read more