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The programme provides training in public health nutrition in a global setting. An integrated programme covers epidemiological, dietary, public health, social and biological aspects of nutritional science. Read more
This programme aims to equip students with the knowledge and skills to enable them to address public health challenges through research and practice. Read more
This innovative 100% online course is taught by some of the world’s leading public health academics at the Faculty of Life Sciences & Medicine at King's College London. Read more
Obesity is a complex illness which requires an understanding of multiple treatment modalities. Read more
Nutrition is a fast-moving discipline that focuses on understanding the role of diet in maintaining a healthy human body and the prevention of disease. Read more
Providing nutritious food is a key target for the government, which is keen to encourage industry and academic experts to work together to improve food standards. Read more
Our innovative Master's degree is focused on the application of strength and conditioning as one of the most effective tools to improve both health and performance. Read more
This programme has been designed to provide students with knowledge and understanding of key steps in the development and launch of new ingredients and products to contribute to healthy living and lifestyles. Read more
Providing nutritious, safe and affordable food for all in a sustainable manner is one of the greatest challenges of our times. Read more
The Master’s degree explores understanding, management, promotion and protection of high-value food products. Read more
Why are hunger and obesity, food shortages and food waste concurrent development challenges? Why is food key to understanding economic, social and political struggles at global and local levels? Why is food a central issue for sustainable development? This course gives you an advanced understanding of the complex relationship between food and development. Read more
Learn about public health nutrition that relates to the science of preventing disease, prolonging and improving quality of life and promoting health through the medium of nutrition. Read more
This MSc focuses on the problems of over- and under-nutrition, which apply to most developed nations as well as those undergoing rapid transformation. Read more
The Msc in Public Health Nutrition at Coventry University is designed to give you the opportunity to consider public health nutrition dilemmas by leading a culture that engages a shared responsibility for health, developing organised efforts to promote and maintain nutrition-related health / well being and encourage the informed choices of society. Read more
Nutrition has long been recognised as a vitally important determinant of health status within both industrialised and industrialising countries. Read more
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