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On this course, you'll learn about the requirements for providing safe and wholesome food to consumers with our specialist course in applied food safety and quality management. Read more
The 60-credit MSHP curriculum is structured in layers, beginning with an initial core semester devoted to the acquisition of skills in the analysis and documentation of historic buildings, landscapes, and sites followed by a semester structured around an advanced preservation studio and a conservation laboratory course, both devoted to the development of preservation projects. Read more
This programme provides you with an understanding of contemporary information and records management issues. It pays special attention to the management of digital records and electronic resources, and how to manage these alongside analogue resources. Read more
To fulfil its nutritional destiny, food must be safely produced and delivered to the end consumer. This requires processing technologies to convert raw materials into intermediates, ingredients and foods, together with preservation technologies to assure their stability and shelf life. Read more
The challenges of the 21st century and an expanded drive to remain connected to our traditions and history have increased the need for forward-thinking management and preservation strategies. Read more
The MSc in Architectural Conservation is a taught course aimed at professionals and academics world-wide with an interest in architectural heritage including architects, engineers, archaeologists, art historians, geographers and surveyors. Read more